Update-date: Feb 04 2025
When it comes to delicious beef in Japan, Matsusaka beef is undoubtedly one of the names that comes up. The high-quality marbling and melt-in-your-mouth texture are sure to impress anyone who tries it! This time, five restaurants where one can enjoy Matsusaka beef in its home region of Mie Prefecture have been picked. The various menus, including yakiniku, French cuisine, and shabu-shabu, showcase the high quality of Matsusaka beef and are a must-try!
Wadakin, the Origin of Matsusaka Beef
A 10-minute walk from Matsusaka Station, Wada Kin, the origin of Matsusaka beef, has been a long-established restaurant since its founding in 1915. It started as a beef shop and opened a 'sukiyaki' restaurant five years later, providing carefully selected Matsusaka beef ever since. The restaurant's 'sukiyaki' is a traditional dish made by grilling thickly sliced Matsusaka beef in a nanbu iron pot. The secret sauce enhances the deliciousness of the meat. From sourcing the meat to the cooking method, the restaurant is filled with the know-how of a long-established establishment that knows Matsusaka beef inside and out.
The restaurant is a five-story building, featuring a tranquil Japanese space with a small garden. It offers approximately 40 private rooms, including tatami seating, sunken kotatsu tables, and various types of table rooms. Enjoying the exquisite Matsusaka beef in a relaxed atmosphere is sure to create wonderful memories of the journey.
Matsuzaka-niku Ganso Wadakin
Open: 11:30 - Doors Close at 20:00 (last order 20:30)
Closed: On every fourth Tuesday (varies by month)
Average price: [Dinner] 10,000 JPY
Access: 428 meters from Matsusaka Station of JR Kisei Main Line and Meisho Line, and Kintetsu Yamada Line.
Address: 1878 Nakamachi, Matsusaka, Mie
More Details Reservation
Closed: On every fourth Tuesday (varies by month)
Average price: [Dinner] 10,000 JPY
Access: 428 meters from Matsusaka Station of JR Kisei Main Line and Meisho Line, and Kintetsu Yamada Line.
Address: 1878 Nakamachi, Matsusaka, Mie
More Details Reservation
French Cuisine Bon Vivant
Located just a 5-minute walk from Ise City Station, the French restaurant Bon Vivant is the oldest French restaurant in the Ise area. The ingredients, which the chef personally acquires through interactions with local producers, are all carefully selected. Dishes like 'Roasted Matsusaka Beef Ichibo with Potato Gratin de Finot' showcase the chef's skill and allow diners to experience the deliciousness of Matsusaka beef.
The restaurant is located in a building constructed in 1923, featuring eye-catching white walls and a red tiled roof. Once one steps inside, they should be able to feel the profound atmosphere unique to historical buildings. With wooden chairs and tables that exude warmth, as well as comfortable sofa seating, they can enjoy exquisite French cuisine in this one-of-a-kind space.
French Restaurant Bon Vivant
Open: [Tuesday - Sunday, National Holidays, Day Before Holidays] Brasserie Lunch 11:30 - 14:30 (last order 13:30) / French Restaurant Lunch 12:00 - 15:00 (last order 13:30) / Brasserie Dinner 17:30 - 21:00 (last order 19:30) / French Restaurant Dinner 17:30 - 22:00 (last order 19:30) *Reservations Required
Closed: Monday
Average price: [Dinner] 7,500 JPY / [Lunch] 4,500 JPY
Access: 397 meters from Iseshi Station of the JR Sangu Line.
Address: 20-24 Honmachi, Ise, Mie
More Details Reservation
Closed: Monday
Average price: [Dinner] 7,500 JPY / [Lunch] 4,500 JPY
Access: 397 meters from Iseshi Station of the JR Sangu Line.
Address: 20-24 Honmachi, Ise, Mie
Takeya Beef Shop
Takeya Meat Shop, located in Tsu City, is a restaurant that is committed to purchasing whole Matsusaka beef. By buying whole Matsusaka beef selected based on their unique standards, they maintain a stable quality and are able to offer all parts of the beef. Customers can thoroughly enjoy the authentic taste of Matsusaka beef with dishes like 'Matsusaka Beef Special of the Night,' which changes daily.
The restaurant features a space unified with a modern Japanese taste. The bright interior, with large windows, offers table seating as well as private rooms suitable for families and groups. Additionally, it is equipped with a party room that can accommodate larger groups, catering to various needs. It is the perfect restaurant for creating memorable experiences during a trip.
Takeya Gyuuniku-ten
Open: Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / Take-out 10:00 am - 6:00 pm
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: 15-minute walk from JR Takachaya Station / 30-minute walk from Tsu Station on the Kintetsu Nagoya Line
Address: 344, Aza Mizutani, Takachaya Komori-cho, Tsu-shi, Mie
More Details Reservation
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: 15-minute walk from JR Takachaya Station / 30-minute walk from Tsu Station on the Kintetsu Nagoya Line
Address: 344, Aza Mizutani, Takachaya Komori-cho, Tsu-shi, Mie
Yakiniku Tarafuku Suzuka Chuo Dori Branch
Located a 15-minute walk from Mikkaichi Station, Yakiniku Tarafuku Suzuka Chuo Dori offers high-quality beef and offal at reasonable prices, thanks to its origins as a butcher shop. The restaurant carefully selects delicious meat without specifying a particular region for Matsusaka beef. The yakiniku, enjoyed with a secret sauce that has a 40-year history, provides an unforgettable taste.
The spacious restaurant features not only tatami seating but also dugout seating where guests can relax and enjoy their meals. There are private rooms available, catering to couples, friends, and large groups, meeting any needs. In addition to various cuts of high-quality wagyu beef, the restaurant also offers chicken, homemade sausages, and seafood, making the course menu particularly noteworthy.
Yakiniku Tarafuku Suzuka Chuo-dori-ten
Open: 17:00 - 00:00 (last order 23:00)
Closed: Irregular
Average price: [Dinner] 2,500 JPY
Access: 15 minutes on foot from Mikkaichi Station. Inside Sento Lake Town next to Geo, Shidax, and Comeda Coffee on Suzuka Chuo-dori
Address: 430-1 Nishijocho Higashisawa, Suzuka, Mie
More Details Reservation
Closed: Irregular
Average price: [Dinner] 2,500 JPY
Access: 15 minutes on foot from Mikkaichi Station. Inside Sento Lake Town next to Geo, Shidax, and Comeda Coffee on Suzuka Chuo-dori
Address: 430-1 Nishijocho Higashisawa, Suzuka, Mie
Matsusaka Beef Charcoal Grill Okuyama
A 5-minute walk from Kintetsu Yokkaichi Station, Matsusaka Beef Charcoal Grill Okuyama is a specialty restaurant that exclusively serves Matsusaka beef. The owner has experience working at a long-established shop that handles Matsusaka beef, and sources rare cuts of Matsusaka beef that have just been butchered that day from the restaurant. In addition to the exceptionally fresh Matsusaka beef grilled over charcoal, customers can also enjoy its deliciousness in dishes such as beef stew.
The restaurant has a clean and stylish atmosphere. In addition to the counter seats made from a single slab of wood, the table seats also convey elegance and the warmth of wood. The experience of enjoying carefully selected Matsusaka beef paired with local sake from Mie Prefecture is unique to Japan. Guests can spend a special time with jazz playing in the background.
Matsusaka Gyuu Amiyaki Okuyama
Open: [Monday, Tuesday, Friday-Sunday, National Holiday, Day before National Holiday] 6:00 pm - 10:30 pm
Closed: Wednesday, Thursday
Average price: [Dinner] 6,000 JPY
Access: Kintetsu Yokkaichi station north exit. It is on the rear side of Yokkaichi Miyako Hotel and Apita Yokkaichi.
Address: 1F Miyazaki Building, 1-5-16 Nishiura, Yokkaichi, Mie
More Details Reservation
Closed: Wednesday, Thursday
Average price: [Dinner] 6,000 JPY
Access: Kintetsu Yokkaichi station north exit. It is on the rear side of Yokkaichi Miyako Hotel and Apita Yokkaichi.
Address: 1F Miyazaki Building, 1-5-16 Nishiura, Yokkaichi, Mie
This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.
