Update-date: Aug 16 2024
Categories:
Tokyo
Eating authentic local cuisine at a travel destination is one of the delights of a journey. When in Japan, one certainly wants to try Japanese cuisine. Japanese cuisine, broadly speaking, ranges from formal kaiseki meals to everyday dishes, but all are characterized by an emphasis on seasonal ingredients. This time, we introduce attractive Japanese restaurants in Tokyo where you can fully enjoy seasonal Japanese cuisine for less than 10,000 yen.
Tokyo in October
Enjoy meticulously crafted Japanese cuisine in a tranquil hideaway
Located just a 4-minute walk from Omotesando Station, Tokyo October is a restaurant where one can savor creative Japanese cuisine, crafted with an extra touch using seasonal ingredients. The dishes, made with ingredients delivered directly from producers and varying with the seasons, are as colorful as they are artistic. Guests can enjoy various kaiseki courses such as the "Tokyo October Course". No reservation is needed for the "Evening Drink Set", which is limited to 10 servings per day and offers seasonal delicacies paired with two go of sake, providing a casual and enjoyable experience.
The restaurant located on the B1F of the Kobara-ryu Kaikan along Kotto-dori features a sukiya-style architecture, utilizing Kyoto's curved pines for beams and cypress for pillars. Visitors can enjoy the delicate beauty of pure Japanese architecture. The 18-seat jet-black art table, where water flows, beautifully complements the pure white tableware, enhancing the colorful dishes served. The raised tatami seating area with sunken kotatsu is designed in a purely Japanese style and is highly appreciated by guests from overseas.
Tokyo October
Open: [Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) *Since lunch opens irregularly, opening days will be announced on Instagram / [Weekdays, Saturday] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 8,000 JPY
Access: 4-minute walk from Tokyo Metro Omotesando Station, Exit B1. It's on the B1 floor of the Ohararyu Kaikan Building on Kotto-dori.
Address: B1F, Ohararyu Kaikan, 5-7-17, Minami-Aoyama, Minato-ku, Tokyo
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Closed: Sunday, National Holidays
Average price: [Dinner] 8,000 JPY
Access: 4-minute walk from Tokyo Metro Omotesando Station, Exit B1. It's on the B1 floor of the Ohararyu Kaikan Building on Kotto-dori.
Address: B1F, Ohararyu Kaikan, 5-7-17, Minami-Aoyama, Minato-ku, Tokyo
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Shunsa Adachi
Enjoy seasonal dishes and sake carefully selected by the master sake sommelier.
At Shunsa Adachi, located an 8-minute walk from Roppongi Station, diners can enjoy dishes made with seasonal ingredients that the master chef procures every morning from the Toyosu Market. The recommended choice is the "Omakase Course," where one can savor the master chef's proud seasonal dishes. The concluding dish of clay pot rice deeply reflects the flavors of the season. Also not to be missed are the carefully selected Japanese sakes by the master chef, who is also a sake sommelier. One can enjoy premium labels and rare seasonal offerings.
The restaurant, filled with the sounds of jazz, boasts a stylish and serene atmosphere suited for adults. It offers a sense of seclusion, allowing guests to relax comfortably. The counter seats are perfect for those who want to enjoy a drink alone. They are also recommended for couples who wish to enjoy both conversation and a meal. There are also large table seats available, accommodating groups who prefer to sit comfortably. Wrapped in the warmth of wood, guests can savor seasonal dishes and Japanese sake.
Syunsai Adachi
Open: [Weekdays, Saturday] Dinner 6:00 pm - 12:00 am (*Business hours after September Food L.O. 11:00 pm, Drink L.O. 11:30 pm) / Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm) *Business hours until August 31st
Closed: Sunday
Average price: [Dinner] 5,000 JPY
Access: 8-minute walk from Exit 2 of Roppongi Station on Tokyo Metro Hibiya Line / 6-minute walk from Exit 5 of Nogizaka Station on Tokyo Metro Chiyoda Line
Address: 202, Nishi-Azabu Royal Bldg., 1-10-16, Nishi-azabu, Minato-ku, Tokyo
More Details Reservation
Closed: Sunday
Average price: [Dinner] 5,000 JPY
Access: 8-minute walk from Exit 2 of Roppongi Station on Tokyo Metro Hibiya Line / 6-minute walk from Exit 5 of Nogizaka Station on Tokyo Metro Chiyoda Line
Address: 202, Nishi-Azabu Royal Bldg., 1-10-16, Nishi-azabu, Minato-ku, Tokyo
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3.Kawaei
Enjoy the uniquely prepared, fluffy and meltingly soft eel
Located just a 4-minute walk from Akabane Station, Kawaei is an eel restaurant established in 1946. The founder developed a unique cooking method by steaming the eel directly from its raw state, inspired by traditional river fish cooking techniques. This method, which skips the initial grilling, results in a tender and fluffy texture. The eel, prepared with a technique that has overcome issues such as timing of steaming and flesh falling apart, can be thoroughly enjoyed in dishes like the "Shinobi-don (Special)", where grilled eel and rice are layered in two tiers.
Located in the retro ambiance of Akabane, a restaurant with an old-fashioned appearance offers a delightful experience. Known for its reasonable prices typical of the downtown Akabane area, the restaurant serves carefully selected domestic eel, making it a popular spot, so reservations are recommended. Enjoy a luxurious time sipping sake in the tatami room while indulging in fluffy eel. The menu also includes other dishes such as tender chicken and multigrain-flavored chicken, in addition to eel.
Kawaei
Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, the Day Before National Holidays] Lunch: 11:30 am - (L.O. 2:00 pm) / Dinner: 6:00 pm - (L.O. 9:30 pm)
Closed: Wednesday
Average price: [Dinner] 5,000 JPY / [Lunch] 2,500 JPY
Access: 4 minutes walk from the East Exit of Akabane Station on JR Lines.
Address: 1-19-16, Akabane, Kita-ku, Tokyo
More Details Reservation
Closed: Wednesday
Average price: [Dinner] 5,000 JPY / [Lunch] 2,500 JPY
Access: 4 minutes walk from the East Exit of Akabane Station on JR Lines.
Address: 1-19-16, Akabane, Kita-ku, Tokyo
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4. Wa Dining Sanju
Enjoy Japanese cuisine and local sake casually at a hidden gem near the station
Located just near Jimbocho Station, Wa Dining Sanju is a Japanese restaurant run by a chef who honed his skills at a long-established ryokan. The restaurant offers seasonal dishes using ingredients from Hokuriku, including fresh fish directly shipped from Nanao Fishing Port in Ishikawa Prefecture. The recommended "Seasonal Easy Course" is a kaiseki cuisine that is authentic yet reasonably priced. The restaurant also features a selection of sake from renowned breweries across the country, allowing for comparative tasting.
Located near the station yet tucked away like a hidden gem, this restaurant is filled with the warmth of wood, creating a relaxed and comfortable atmosphere. Japanese cuisine often carries an aura of exclusivity, but the owner's desire for a casual dining experience has shaped it into a welcoming and soothing space. Enjoy seasonal dishes at ease, whether at the counter or at a table.
Wa Dining Sato
Open: [Tuesday, Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / [Weekdays, Saturday] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: 1-minute walk from Exit A5 of Jimbocho Station on the Tokyo Metro Hanzomon Line, Toei Mita Line, and Shinjuku Line
Address: 1F, Negi Eiko Bldg., 1-14-16, Kanda Jimbocho, Chiyoda-ku, Tokyo
More Details Reservation
Closed: Sunday, National Holidays
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: 1-minute walk from Exit A5 of Jimbocho Station on the Tokyo Metro Hanzomon Line, Toei Mita Line, and Shinjuku Line
Address: 1F, Negi Eiko Bldg., 1-14-16, Kanda Jimbocho, Chiyoda-ku, Tokyo
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Awa Yoshida (formerly Knife Artisan Masukichi)
Enjoy the skill and taste of Bib Gourmand recognition at this hidden gem in Azabu Juban
Located just a 4-minute walk from Azabu-Juban Station, Awa Yoshida is a Japanese restaurant continuously recognized by the Bib Gourmand. The owner hails from Tokushima Prefecture and offers dishes featuring local specialties such as 'Awa Beef' and 'Awa Odori Chicken'. Additionally, the restaurant uses fresh fish sourced from Toyosu Market. The "Awa Odori Chicken Salt Grill" is particularly noteworthy for its juicy thigh meat that is simply irresistible. The "Sashimi", meticulous about freshness and fat content, is generously portioned.
The restaurant is located in the heart of Azabu Juban, yet it is nestled in a quiet corner. As one ascends the stairs and enters the restaurant, they are greeted by a serene space adorned with wood, embodying a traditional Japanese aesthetic. It feels like a hidden retreat where one can escape the hustle and bustle of the city. Guests can relax comfortably, sip on sake that complements the meal, and enjoy the blissful moments of savoring seasonal flavors.
Awa Yoshida (originally 'Knife Artisan Masukichi')
Open: 【平日，周六】晚餐 17:30-02:00（最晚点单01:00）/ 午餐 12:00-14:00（最晚点单13:30）（完全预约制）
Closed: 周日
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: 从东京地铁各线“麻布十番站”7号出口步行4分钟，从东京地铁各线“六本木站”步行11分钟。
Address: 东京都港区麻布十番2-4-6 银水大厦2F Map
Reference source: Chinese only
Reservation
Closed: 周日
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: 从东京地铁各线“麻布十番站”7号出口步行4分钟，从东京地铁各线“六本木站”步行11分钟。
Address: 东京都港区麻布十番2-4-6 银水大厦2F Map
Reference source: Chinese only
Reservation
This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.
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