5 Restaurants in the Honmachi and Yodoyabashi Area, Osaka, Offering Delicious Food and Ideal for Solo or Group Drinks

Izakaya - GOTTO Sakaba Bingomachi Branch
A bar where guests can enjoy carefully selected meat, seafood, and brand sake.

GOTTO Sakaba Bingomachi Branch is a Japanese izakaya located in a business district, a 3-minute walk from Hommachi Station. Here, guests can enjoy unusual and original cuisine from the menu items that use carefully selected and quality Ou Beef and very fresh fish. These include the specialty! Fried Daikon Radish. The Horse Sashimi, directly shipped from Kumamoto, is a must-order. In addition to the standard red meat options, guests might get lucky and be able to enjoy the tongue, liver, and other rare cuts.

The restaurant interior is a home-like space where one can feel the warmth of wood. They have counter seats, which are recommended for guests who want to casually drop by, as well as table seats, which are perfect for small gatherings such as drinking parties and girls' nights out. The open terrace seats have kotatsu tables and heaters even in winter, letting guests enjoy food and alcohol while feeling the outdoor air.
GOTTO Sakaba Bingomachi Branch
Closed: Sunday,Holidays
Average price: [Dinner] 5,000 JPY
Access: 3 minutes walk from Hommachi Station
Western-style tavern - Youfu Sakaba Seventy
A casual dining restaurant in an office district, which is very easy to use.

Youfu Sakaba Seventy is a 5-minute walk from Yodoyabashi Station. The individual foods made by the owner and chef, Mr. Nakaoka, all have large portions and go well with alcohol. The Sea Urchin Half-Boiled Iron-Griddled Omelet is a popular menu item that exquisitely combines rich fresh cream and the delicious flavors of sea urchin. The syrupy textures of the half-boiled omelet are truly enjoyable and go perfectly with the alcohol.

Open the glass door and find an expansive, unpretentious bar space. The interior has a chic atmosphere with black as its base color, yet it also has an intimate and casual feel. They have simple counter seats and table seats, meaning this restaurant can be used differently for different situations. Though it is located in a building and a bit hard to find at first glance, this restaurant is worth checking out as a refuge and a little-known spot.
Youfu Sakaba Seventy
Closed: Sunday,Holidays
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: 5 minutes walk from Yodoyabashi Station
Dining Bar - Grill & Kitchen Kabocha no Basha
A dining bar with enjoyable sets recommended for having a few drinks.


Grill & Kitchen Kabocha no Basha
Closed: Saturday,Sunday,Holidays
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 1 minute walk from Hommachi Station
Italian Cuisine - grits
Enjoy authentic Italian cuisine along with a rich collection of wine.


The warm interior is based on the warmth of wood and is a relaxing space where guests can forget the bustle of the city. In the spacious open kitchen, one can enjoy the stylish atmosphere. In addition to the comfortable counter seats, there is table seating made from wine barrels. The contrast with the red walls is quite beautiful and is sure to give guests an exciting time.
Grits
Closed: We will be closed during the year-end and New Year holidays (December 30, 2021 to January 3, 2022).
Average price: [Dinner] 3,000 JPY / [Lunch] 900 JPY
Access: 2 minutes walk from Hommachi Station
Italian Cuisine - Trattoria della nonna
Guests can relax with Italian rural cuisine and wine in this mature refuge.


This restaurant is marked with a pendant light that well suits its refuge-style appearance. Climb the stairs to find an expansive, relaxing space with a total of 16 seats. They have a lineup of local cuisine from Marche, a region of Italy located away from the cities, as well as wine from all over Italy, with a particular focus on wines from Marche. A perfect place for gatherings after work and for enjoying casual dates.
Trattoria della nonna
Closed: Sunday,Holidays
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: 3-minute walk from Higobashi Station
Disclaimer: All information is accurate at time of publication.
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The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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