[Ore no Robata Ebisu]The popular "Ore no" series in Japan launches a new Japanese-style concept for the first time in 11 years! Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Jul 28, 2025

Author: SAVOR JAPAN

[Ore no Robata Ebisu]The popular "Ore no" series in Japan launches a new Japanese-style concept for the first time in 11 years!

The moment one opens the door, the aroma of roasting fills the air, the impact of primitive and grid grilling with fresh ingredients lined up before the eyes, and the sizzling sound of food being grilled... This authentic charcoal robatayaki restaurant specializing in premium seafood, "Ore no Robata Ebisu," opened in Ebisu on May 29, 2025.

The commitment unique to "Ore no"

The "Ore no" series of restaurants, such as "Ore no Italian" and "Ore no French," are well-known to many people in Japan. They are popular for offering dishes that use luxurious ingredients in abundance, prepared by chefs who have worked both domestically and internationally and who are particular about the ingredients, their origins, and cooking techniques. These restaurants provide high-quality cuisine at an excellent cost performance, allowing customers to enjoy it at reasonable prices.

[Ore no Robata Ebisu] The popular "Ore no" series in Japan launches a new business format for the first time in 11 years!

From the "Ore no" series, a new restaurant in the Japanese cuisine category, [Ore no Robata Ebisu], has opened on May 29, 2025, marking the first in 11 years. Located just a 3-minute walk from Ebisu Station, the moment customers step inside, they are enveloped by enticing aromas and sounds. The restaurant features two grilling areas: primitive grilling and net grilling. Sitting at the counter allows guests to watch the ingredients being grilled right before their eyes, offering a lively and immersive dining experience.

The greatest commitment lies in offering "carefully selected high-quality ingredients at reasonable prices," a hallmark of the "Ore no" series. The head chef, Tetsuya Okada, who honed his skills at a long-established Japanese restaurant, personally travels across the country to select the finest ingredients. While watching the simple grilling process, he hopes customers will also enjoy the excitement and fun that come with the experience.

Savoring the full flavor of "high-quality" ingredients ～Menu Introduction～

At [Ore no Robata Ebisu], guests can enjoy seasonal fish grilled in the traditional style and sashimi, carefully selected by the head chef from various production areas. They can also savor specialties from [Ore no Kappo] such as the famous 'Karasumi Soba' and 'Crab Cream Croquettes'.
Here are some recommended menu items.

Robata Specialty: Grilled Giant Prawns

A dish featuring an extra-large shrimp grilled whole over charcoal. The plump, springy meat and texture are complemented by the savory aroma of the shell. (1,078 yen per piece)

Grilled Fatty Sardine (Otoro Iwashi)

Carefully grilled over charcoal, this dish features fatty sardines from Hokkaido. The surface is crispy and fragrant, while the inside remains juicy, offering a flavor and aroma that fills the mouth. (1,738 yen)

Phantom Extra-Large Shiitake Mushroom Tenkeiko

These are extra-large shiitake mushrooms of a rare variety cultivated in Tokushima Prefecture, with umami components about twice that of regular shiitake mushrooms. They offer rich umami, a satisfying texture, and juicy broth enjoyed together with the aroma of charcoal. (1,078 yen)

Charcoal-grilled rare black-haired Wagyu Tokyo beef

They grill Tokyo-produced black-haired Wagyu beef, which is said to be almost mythical, over charcoal. The high-quality fat has a low melting point, giving it a flavor that melts in the mouth. Served with fresh wasabi and salt. (3,278 yen / 150g)

Donabe Rice with Aichi Prefecture Isshiki Eel and Salmon Roe

This is a donabe rice dish that can be enjoyed from the moment the lid is opened, featuring delicious rice cooked with fresh Japanese pepper in a donabe pot, topped with charcoal-grilled white-grilled eel and salmon roe. (4,371 yen)

Roasted sweet potato on a hearth with ice cream

Roasted sweet potato with ice cream served at the robata restaurant

Sweet potatoes grilled over charcoal pair excellently with vanilla ice cream. (748 yen)

A new experience

The interior of [Ore no Robata Ebisu], which can be enjoyed with all five senses, features a warm Japanese-style space with wood as the main element. While many of the "Ore no" restaurants used to have a standing style, this restaurant offers seated options including counter seats, table seats, and semi-private rooms, making it convenient for various occasions.

In fact, on the first floor of the same building, [Ore no French Italian Ebisu] also opened at the same time. Like [Ore no Robata Ebisu], it is a seated restaurant, so when visiting Ebisu, it is recommended to choose according to your preference.

This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.

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