5 Selected Japanese Restaurants Around Asakusa and Tokyo Skytree | Tokyo

Hitsumabushi Nagoya Bincho Tokyo Skytree Town Solamachi Restaurant
A restaurant loved in Nagoya for its exquisite eel dishes.


Hitsumabushi Nagoya Bincho Tokyo Sky Tree Town Solamachi Location
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 3,000 JPY
Access: 1-minute walk from Tokyo Metro Oshiage Station / 1-minute walk from Tokyo Skytree Station on Tobu Skytree Line
Address: 6F, Tokyo Solamachi East Yard, 1-1-2, Oshiage, Sumida-ku, Tokyo
Japanese Cuisine Mochizuki
A rare high-rise restaurant in Asakusa where one can enjoy kaiseki cuisine.


Nihonryori Mochizuki
Closed: -
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: 3-minute walk from Asakusa station Exit 4 on Ginza Line / 5-minute walk from Honjo-azumabashi Station. It's on the 21st floor of the Asahi Group Headquarters Building along the Sumida River.
Address: 21F, Asahi Group Headquarters Bldg., 1-23-1, Azumabashi, Sumida-ku, Tokyo
Unagi Komagata Maekawa Solamachi Branch
A long-established eel restaurant with over 200 years of history.


Unagi Komagata Maekawa Solamachi Branch
Closed: None
Average price: [Dinner] 4,500 JPY
Access: 1 minute walk from Exit B3 of Oshiage [Skytree-mae] Station on any Lines. Located in Soramachi Dining on the 7th floor of Tokyo Soramachi Bldg.
Address: 7F, Skytree Town Soramachi, 1-1-2, Oshiage, Sumida-ku, Tokyo
Asakusa Shokudo Motomatsu
A popular diner with a diverse menu.


Asakusa Shokudo Motomatsu
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: About 30 seconds walk from the Kaminarimon Gate
Address: 1-3-5, Asakusa, Taito-ku, Tokyo
Wafu-dokoro Usagi
Casually enjoy Japanese cuisine, from classics to unique dishes a restaurant where one can enjoy Japanese food casually, from classics to unique varieties.


Wafuu-dokoro Usagi
Closed: Tuesday, Wednesday
Average price: [Dinner] 4,000 JPY
Access: 1-minute walk from Asakusa Station on the Tsukuba Express / 5-minute walk from Tawaramachi Station on the Ginza Line
Address: 1F, Sakata Bldg., 2-26-1, Nishi Asakusa, Taito-ku, Tokyo
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.