Unwind Till Late: 5 Tokyo Restaurants Perfect for Enjoying Quality Time with Friends, Free from Time Constraints

Shimbashi - Tokyo Sushi ITAMAE SUSHI Shimbashi Branch
Enjoy sushi and foods in Shinbashi that use carefully selected ingredients.

Tokyo Sushi ITAMAE SUSHI Shinbashi Branch is located close to Shinbashi Station at a 3-minute walk. This restaurant is open until 4 am every morning from Tuesday to Saturday. Each table has tablets for ordering as well as USB terminals for charging mobile phones. They also have private rooms that can be used by four people, so guests can use this restaurant for various needs without worrying about time.

This restaurant has a lineup of sushi that uses high-quality ingredients, including Edomae natural fish. Guests can enjoy authentic Tokyo sushi made with techniques such as soaking, flaming, and boiling. A rich lineup of menu options and a la carte items that use natural tuna are available. These include the Best Natural Bluefin Tuna Set and the Secret Sauce Natural Bluefin Tuna Yukhoe.
Tokyo Sushi ITAMAE SUSHI Shimbashi Branch
Closed: Monday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: 3-minute walk from Karasumori Exit of JR Shimbashi Station
Address: 1F, S-TEC3 Bldg., 3-14-5, Shinbashi, Minato-ku, Tokyo Map
More Details Reservation
Roppongi-Itchome Station - SAKURA ROPPONGI
Authentic Western food and sweets that can be enjoyed until midnight in this vivid restaurant.

SAKURA ROPPONGI is located a 5-minute walk from Roppongi-Itchome Station. It is open until 5 am only from Wednesday to Saturday. The restaurant's interior is a stylish space where the contrast between pink and black catches one's eye. The terrace space also has sofa seats available, letting guests comfortably enjoy a space with a very open feel.

SAKURA Roppongi
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 405 meters from Roppongi 1-chome Station, a 5-minute walk
Address: 1F, APA Hotel Roppongi Higashi, 3-18-6, Roppongi, Minato-ku, Tokyo Map
More Details Reservation
Gotanda - Kuro Dori Funny
A casual izakaya where one can enjoy the Kuro Satsuma chicken brand Kokuo.


They have various cuisine options that use highly fresh Kokuo, a Kurosatsuma chicken brand from Kagoshima. Guests can enjoy foods such as chicken sashimi and charcoal-grilled chicken, where they can directly feel the delicious flavors of the chicken. The restaurant also has a rich lineup of alcohol that goes well with these foods. A lineup of over 20 varieties of shochu, including premium options, is available, and the local highball drinks are especially recommended.
Kurodori Funny
Access: 3 minutes walk from Gotanda Station
Ikejiri-ohashi - Minna no Buta Ikejiri Branch
A grilled pork skewer restaurant that is beloved by many, from solo guests to families.

The Minna no Buta Ikejiri Branch is located a 4-minute walk from Ikejiri-Ohashi Station. It is open until 1:30 am, so they can accommodate late banquet starts. Here, guests can comfortably enjoy meals in any kind of space, including the counter seats that welcome solo visitors and box-type tables with bench seats.

This restaurant lets customers mainly enjoy grilled pork skewers as well as a wide variety of menu options, such as the Pork Rib Wrap, where they can choose from their favorite vegetables, including lettuce, mini tomatoes, asparagus, and enoki mushrooms. The skewers are available with various cuts and can be ordered individually. Guests can freely enjoy the delicious pork menu items.
Minna no Buta Ikejiri Branch
Access: 4 minutes walk from Ikejiri-ohashi Station
Roppongi - Yakiniku Saka no Tochu Roppongi
Enjoy delicious Japanese BBQ in the center of Roppongi until morning!

Located a 1-minute walk from Roppongi Station. Yakiniku Saka no Tochu Roppongi is truly located in the center of Roppongi. The interior is a bar-style space where guests can comfortably relax. They also have private rooms that can be used by groups. This restaurant is open until 6 am. Guests who are resolved to enjoy delicious BBQ late at night can do so here.

This restaurant offers only menu items with excellent cost-performance and quality that reflect the desires of the owner for guests to enjoy fresh and excellent Wagyu beef up close. In addition to Wagyu, beef, pork, chicken, hormones, and side dishes are also available. The All-You-Can-Eat plan, which also comes with All-You-Can-Drink, is not to be missed!
Yakiniku Saka no Tochu Roppongi
Access: 1 minute walk from Roppongi Station
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.