5 Best Osaka Steakhouses for Brand Beef – Including Kobe Beef Options Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Jun 3, 2025

Author: SAVOR JAPAN

Counter seats are truly special, have a live feel, and let guests eat their meals while enjoying a cooking performance up close. In particular, guests enjoy using stylish counter seats to eat iron-griddled cuisine and steak that stimulate the appetite with fragrant scents and sounds. Here are 5 restaurants that let guests enjoy popular brand beef. These restaurants all have amazing flavors and wonderful atmospheres.

Steak Devon Kitashinchi

Enjoy the world-famous Kobe beef as steak in this long-standing Kitashinchi restaurant.

Steak Devon Kitashinchi is a long-standing iron-griddled restaurant located a 1-minute walk from Kitashinchi Station. Their signature menu item is Kobe beef, famous all over the world, served as steak and cooked in an iron griddle before guests' eyes with black abalone and spiny lobster. The restaurant interior is a relaxing space that lets one feel the atmosphere of an old restaurant. They have highly impressive main counter seats as well as semi-private rooms with a sense of privacy, which are recommended for anniversaries and entertaining.

Kobe beef is a select beef, even among varieties of Tajima beef. The Kobe beef steak at this restaurant features delicious fat flavors that melt in one's mouth. The meat quality is simple and can be enjoyed in large volumes. This is the ultimate in steak, and even worrying about the choice between sirloin or tenderloin can be enjoyable. Guests can select their favorite seasoning from soy sauce, salt, or ponzu sauce, all of which deliver different delicious flavors.

Steak Devon Kitashinchi

Open: [Weekday,Day Before Holidays] 17:00 - 23:30 (last order 22:00)[Saturday] 17:00 - 22:30 (last order 21:00)
Closed: Sunday,Holidays
Average price: [Dinner] 15,000 JPY
Access: 1 minute walk from Kitashinchi Station
Address: 5F Chida Bldg., 1-5-10, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka Map
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Miyazaki Ozaki Beef Washoku Teppanyaki Gin Umeda Hilton Plaza West

The delicious flavors of rare Ozaki beef and premium seafood are enveloped and packed in flames.

This iron-griddled cuisine restaurant is located on the 5th floor of Umeda Hilton Plaza West, a 1-minute walk from Nishi-Umeda Station. The Ozaki beef from Miyazaki, over which only 30 heads are shipped every month, is highly recommended, along with the course cuisine that uses high-quality live seafood. The counter seats, from where guests can see the chef's brilliant cooking performance up close, are perfect for dates and are also great for starting enjoyable conversations with the Umeda townscape in the background.

The Ozaki Beef Steak is cooked with exquisite heat and is cut and served to be easy to eat. It is made with a light amount of seasonings, such as fresh wasabi, homemade miso, Kyushu soy sauce, and salt, so that guests can enjoy the true flavors of the actual meat. The restaurant has courses specializing in Ozaki beef as well as courses where one can fully enjoy high-quality seafood, such as ezo abalone and spiny lobster.

Miyazaki Ozaki Beef Washoku Teppanyaki Gin Umeda Hilton Plaza West

Open: Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: A short walk from the north gate of Nishi-Umeda Station (in front of Hilton Plaza) on the Yotsubashi Line /A short walk from the west gate of Osaka Umeda Station
Address: 5F, Hilton Plaza West, 2-2-2, Umeda, Kita-ku, Osaka-shi, Osaka Map
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KOBE STEAK Tsubasa Kitashinchi Branch

A restaurant with a well-established reputation for skilled techniques that cook Kobe beef to its best state and warm customer service.

KOBE STEAK Tsubasa Kitashinchi Branch is located on Kitashinchi Hondori Street and is a 5-minute walk from Kitashinchi Station. Here, guests can mainly encounter Kobe beef steak, which is highly rated even overseas, as well as luxurious cuisine that uses select seafood. The counter seats let one enjoy a meal while viewing the head chef's brilliant iron griddle handling and are popular for mature dates and for entertaining.

Beef is the star of the iron-griddled cuisine at this restaurant, which uses carefully selected Kobe beef, one of the three great Wagyu beefs of Japan. The potential of the ingredients is fully brought out by the brilliant, skilled techniques of the head chef, and they are cooked and served in their best condition. Eating it with melty raclette cheese as an ingredient is a popular style among guests. The careful consideration, including being able to request high-class French wine by the glass, lets guests enjoy a relaxing time.

KOBE STEAK Tsubasa Kitashinchi

Address: 2F, Kitashinchi Plaza Bldg., 1-7-3, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka

Access: 5 minutes walk from Kitashinchi Station

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Kyobashi Teppanyaki Kobe Beef Sublime

Guests will be impressed by the taste of the high-class Kobe beef served in a gorgeous atmosphere.

Kyobashi Teppanyaki Kobe Beef Sublime is a 1-minute walk from JR and Keihan Kyobashi stations. The restaurant interior is chic yet gorgeous and has the perfect atmosphere for adults who want to enjoy a relaxing meal. The counter seats, which let guests see the chef's performance up close, are comfortably arranged and let guests immerse themselves in their own time without worrying about customers next to them.

At this restaurant, guests can enjoy the unique aspects of Kobe beef, including the soft meat and rich fragrances, as well as the melty flavors. The delicious flavors of the meat, which can be eaten while enjoying a live feel that lets one even taste the fragrances and sounds, will make one break out into a smile. Guest can choose courses that suit any situation and preference, including menu, volume, and price, so they can feel happy and at ease dropping by at any time.

Kyobashi Teppanyaki Kobe beef Sublime

Address: 2F-C, Claire Kyobashi, 3-4-13, Higashinodamachi, Miyakojima-ku, Osaka-shi, Osaka

Access: 1 minute walk from Kyobashi Station

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Atout Dojima

Enjoy luxurious iron-griddled ingredients, mainly Matsusaka beef made in Minodacho.

This modern-style iron-griddled restaurant is located a 2-minute walk from Kitashinchi Station. It features a luxurious space with hand-painted murals made by the famous painter, Mr. Hideki Kimura. Here, guests can enjoy Matsusaka beef from Minodacho, which has a high reputation as a fantastic beef, as well as fresh abalone, spiny lobster, and seasonal vegetables. The counter has leather seats, which are comfortable to sit in. Enjoy a comfortable meal at this restaurant.

Among the course menu items that feature the finest ingredients stocked that very day, the Minodacho Matsusaka Beef is the star of the show. It features a wonderful balance of red meat, fat, and silky flavors. This restaurant lets guests enjoy the delicious flavors of valuable beef, which can't usually be seen and is praised as fantastic beef, such as tenderloin and sirloin steak. Spend a wonderful time eating a delicious meal and drinking carefully selected wine with that special someone.

Atout Dojima

Address: 2F, Tenpu Bldg., 1-3-20, Dojima, Kita-ku, Osaka-shi, Osaka

Access: 2 minutes walk from Kitashinchi Station

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Disclaimer: All information is accurate at time of publication.

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