Ultimate Adult Date Spots! 5 Top-Ranked Deep-Fried Skewer Restaurants in Osaka, Offering Satisfying Flavors and Atmosphere

Kitashinchi - Kitashinchi Kushikatsu Bon
Enjoy some of the best fried meat on skewers in Kitashinchi, an urban area for grownups!

Kitashinchi Kushikatsu Bon is a restaurant serving fried meat on skewers and is located a 3-minute walk from JR Kitashinchi Station. Here, you can enjoy higher-level fried meat on skewers featuring carefully selected seasonal ingredients as well as premium ingredients such as Grade A5 Black Wagyu beef, truffles, foie gras, and caviar. They recommend the Set Meal of Chateaubriand and Popular Skewers Featuring Seasonal Ingredients, with a choice of 16, 18, or 20 skewers.

Kitashinchi Kushikatsu Bon
Access: 3 minutes walk from Kitashinchi Station
Kitashinchi - Kushiage Kanayama
Seasonal ingredients from domestic sources that are pesticide-free are freshly fried until they are crispy and delicious.

Kushiage Kanayama is a deep-fried skewer restaurant that is located a 5-minute walk from JR Kitashinchi Station. Here, you can enjoy a set meal of deep-fried skewers featuring a variety of seasonal ingredients. Ingredients are mainly from domestic sources and pesticide-free, and they are carefully fried with special attention to the breadcrumbs and oil temperature to bring out the best flavor of the ingredients. They recommend the Owner's Choice deep-fried skewer meal. The owner's specialty skewers will continue to be served until you say "stop."

The semi-circular open kitchen is like a stage where you can enjoy cooking live. This layout is used to maximize the experience of “sound, smell, taste, texture, and color” with all five senses. The warm wooden counter has special seating where you can see the kitchen up close. Why not spend some relaxing time with someone special while savoring fresh, deep-fried skewers?
Kushiage Kanayama
Access: 5 minutes walk from Kitashinchi Station
Kitashinchi - Kitashinchi Kushimasa
Crispy on the outside, rare on the inside. High-level, creative deep-fried skewers unique to Kitashinchi.

Kitashinchi Kushimasa is located a 4-minute walk from JR Kitashinchi Station. Here, you can enjoy creative deep-fried skewer dishes featuring carefully selected ingredients, such as seasonal pesticide-free vegetables, fresh fish caught in the morning, and Japanese Black Wagyu beef. The skewers are fried with fresh bread crumbs made from their special bread and their original blend of oil, and they are crispy on the outside and rare on the inside. The restaurant recommends the Chef's Choice Meal, which includes 18 such skewers served hot.

The interior of the restaurant is a relaxing setting with a modern and stylish interior and the warmth of wood. Sitting at the counter, you can enjoy freshly fried skewers while watching the chef's vibrant handiwork. For those days when you want to talk with someone face-to-face, semi-private rooms and fully private rooms are available. If you want to reserve a private room for an important occasion, they recommend that you make a reservation as early as possible.
Kitashinchi Kushimasa
Access: 4 minutes walk from Kitashinchi Station
Shinsaibashi - Kushidokoro Mogami Shinsaibashi Main Branch
Two cheers from diners upon the arrival of beautifully arranged skewers.

Kushidokoro Mogami Shinsaibashi Main Branch is located a 5-minute walk from Osaka Metro Shinsaibashi Station. The restaurant started in Osaka in 1971, and here, you can enjoy 36 types of deep-fried skewers featuring seasonal ingredients paired with carefully selected wines. The chef's choice meal is the only menu option. The meal consists of a main dish of more than 10 deep-fried skewers, along with raw vegetables, a rice dish, and dessert.

The spacious interior is mostly occupied by counter seats and an open kitchen. You can feel the calm atmosphere and warmth of a long-standing restaurant that has been beloved since the Showa period. The table settings, tableware, and serving dishes are also a creative blend of Japanese and Western styles to complement the food. Please enjoy the delicious variety of skewers prepared by a chef who has devoted himself to deep-fried skewers, along with wine selected by a sommelier.
Kushidokoro Mogami Shinsaibashi Main Branch
Access: 5 minutes walk from Shinsaibashi Station
Yotsubashi - Dining Juicys 104
Creative deep-fried skewers featuring sumptuous ingredients in a stylish setting.


Dining Juicys 104
Access: 2 minutes walk from Yotsubashi Station
Disclaimer: All information is accurate at time of publication.
Thank you for reading our article.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservations for
the Kushiyaki restaurants found in and around Osaka that fill your needs.
Discover more Kushiyaki restaurants by area
- Tokyo Area
- Near Tokyo
- Kyoto and Osaka Area
- Hokkaido Area
- Northern Honshu (Tohoku)
- Central Honshu (Chubu)
- Western Honshu (Chugoku)
- Shikoku
- Kyushu
- Okinawa and Southeast Islands
Discover more restaurants to eat Japanese Cuisine by area
Related Articles
New Articles
Categories
Cuisine
- Bars (21)
-
Japanese Cuisine (649)
- Kaiseki (42)
- Nabe (19)
- Okonomiyaki (18)
- Shabu Shabu (32)
- Soba (17)
- Sushi (129)
- Tempura (17)
- Teppanyaki (45)
- Shojin Ryori (2)
- Tonkatsu (10)
- Kushiyaki (10)
- Yakitori (41)
- Sukiyaki (33)
- Japanese Cuisine (335)
- Oyster (2)
- Sashimi/ Seafood (16)
- Unagi (eel) (30)
- Motsu Nabe (offal hotpot) (6)
- Mizutaki (chicken hot pot) (3)
- Oden (4)
- Kaisendon (seafood bowl) (6)
- Udon (2)
- Taverns(Izakaya) Cuisine (117)
- Western Cuisine (39)
- Italian/French Cuisine (91)
- Yakiniku/Steak (217)
- Chinese Cuisine (21)
- Ramen (Noodles) Cuisine (20)
- Cafe/Sweets (53)
- Other Asian Cuisine (5)
- Global/International Cuisine (7)
- Alcohol (42)
- Other (10)
Area
- Shikoku (10)
- Kyoto and Osaka (341)
-
Tokyo (432)
- Tokyo (263)
- Ginza (39)
- Roppongi (21)
- Shibuya (22)
- Shinjuku (41)
- Asakusa (19)
- Ebisu (10)
- Tsukiji (10)
- Tokyo Landmarks (3)
- Ueno (21)
- Akihabara (9)
- Ikebukuro (11)
- Jiyugaoka, Denenchofu, Nakameguro (9)
- Shimokitazawa (3)
- Kichijoji (3)
- Tachikawa (1)
- Omotesando, Harajuku, Aoyama (17)
- Akabane (1)
- Kagurazaka (4)
- Akasaka (8)
- Odaiba (1)
- Tsukishima, Harumi, Toyosu (3)
- Near Tokyo (97)
- Okinawa and Southeast Islands (58)
- Hokkaido (119)
- Northern Honshu (Tohoku) (31)
- Central Honshu (Chubu) (141)
- Western Honshu (Chugoku) (32)
- Kyushu (92)
Archives
- June 2025(18)
- May 2025(34)
- April 2025(43)
- March 2025(30)
- February 2025(36)
- January 2025(26)
- December 2024(69)
- November 2024(31)
- October 2024(15)
- September 2024(39)
- August 2024(65)
- July 2024(31)
- June 2024(54)
- May 2024(61)
- April 2024(28)
- March 2024(31)
- February 2024(42)
- January 2024(32)
- December 2023(20)
- November 2023(5)
- October 2023(11)
- September 2023(7)
- August 2023(18)
- July 2023(8)
- June 2023(8)
- May 2023(18)
- April 2023(15)
- March 2023(1)
- January 2023(1)
- April 2022(2)
- March 2022(2)
- February 2022(1)
- January 2022(1)
- July 2021(1)
- March 2021(1)
- February 2021(1)
- December 2020(1)
- October 2020(1)
- September 2020(2)
- August 2020(10)
- July 2020(6)
- June 2020(9)
- May 2020(11)
- April 2020(8)
- March 2020(8)
- February 2020(13)
- January 2020(9)
- December 2019(24)
- November 2019(8)
- August 2019(14)
- July 2019(15)
- June 2019(18)
- May 2019(17)
- April 2019(16)
- March 2019(22)
- February 2019(22)
- January 2019(26)
- December 2018(34)
- November 2018(40)
- October 2018(32)
- September 2018(11)
- August 2018(8)
- July 2018(6)
- June 2018(9)
- May 2018(10)
- April 2018(21)
- March 2018(74)
- February 2018(39)
- January 2018(26)
- December 2017(60)
Keywords
- Omakase
- Accessible
- Affordable
- All-You-Can-Eat
- Amazing Scenery
- anime
- Art
- Autumn
- Awards
- Beer Gardens
- Breakfast
- Chef Recommendations
- Cherry Blossoms
- Chinese
- Close To Station
- Condiments
- Counter
- Coupon
- Crab
- Culture
- Dassai
- Dates
- delivery
- Early Summer
- Editor's Recommendation
- English Available
- Event
- Expo
- Fall Leaves
- Family-Friendly
- Famous Restaurant
- Famous Tourist Spot
- Fast Food
- festival
- fireworks
- Flower Farm
- Free Wi-Fi
- French
- Great Location
- Guide
- Hibachi
- hotpot
- How To
- hydrangea
- Hygiene
- Illumination
- Italian
- Izakaya
- Japanese
- Japanese alcohol
- jingisukan
- Kaiseki
- Kappo
- Kushiage
- Kushikatsu
- Kyoto
- Late-Night
- Lunch
- Manners
- matsusakagyu
- Michelin
- mizutaki
- Model Course
- monjayaki
- motsunabe
- Mt.Fuji
- Multilingual Menus
- Nabe
- Narita Airport
- New Year
- Ninja
- Noodle
- Oden
- Okonomiyaki
- omotenashi
- Onsen
- Osaka
- Osaka Station
- Photogenic Site
- pizza
- PR
- Private Room
- Ramen
- ranking
- Recipe
- Regional Cuisine
- Resort
- Rice Bowl Dish (Donburi)
- sacred places
- Sake
- Sakura
- Sashimi
- sea urchin
- Setouchi Area
- Shabu Shabu
- sightseeing
- Signature Dish
- Soba
- Solo Diners Welcomed
- Spicy Food
- Spring
- Steak
- Summer
- Sunflower
- Sushi
- Takashimaya
- takeout
- Teppanyaki
- Terrace Seating
- Tokyo
- Tokyo Skytree
- Tokyo Tower
- unagi
- UNESCO
- Vegan
- Vegetarian
- Wagyu
- What Popular Gourmet Sites Recommend
- Whisky
- Wine Bar
- Winter
- Wisteria
- Workshop
- World Heritage Site
- Yakiniku
- Yoshoku
- Yuba
- Zen
Discover Restaurants By Area
-
Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
-
Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
-
Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
-
Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
-
Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
-
Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
-
Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
-
Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
-
Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
-
Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.