Savor a Touch of Luxury! 5 Popular Yakiniku Restaurants in Namba, Osaka

Miyazaki Beef Yakiniku Matsushin


Miyazaki Beef Yakiniku Matsushin
Closed: Monday (If it falls on National Holiday, the following day will be closed.)
Average price: [Dinner] 6,500 JPY / [Lunch] 1,500 JPY
Access: 1 minute walk from Nakatsu Station on the Subway Midosuji Line / 7 minute walk from Nakatsu Station on the Hankyu Kobe Main Line
Address: 1F, Melody Heim Nakatsu Bldg.2, 112-11, Nakatsu, Kita-ku, Osaka-shi, Osaka Map
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Kuroge Wagyu Junniku Yakiniku M.M.ya
Grade A5 Japanese Black Wagyu beef for a higher grade of yakiniku.

Kuroge Wagyu Junniku Yakiniku M.M.ya is a Japanese Black Wagyu beef restaurant located a 2-minute walk from Namba Station. Here, you can enjoy a variety of rare cuts of Grade A5 Japanese Black Wagyu beef from a single cow. They recommend the M.M.ya Plate, which allows you to compare various cuts of beef. Sirloin, filet, and six rare cuts of beef are arranged on one plate, and each cut is appropriately aged and prepared to allow you to enjoy the heightened flavor of the meat.

The interior of the restaurant is a modern Japanese setting based on the concept of a fusion of Japanese tradition and the future. Tables are equipped with the latest smokeless BBQ grill, so thankfully the smell will not stay with you. The excellent lineup of drinks centered on domestic wines and whiskies is also appealing, making this the perfect place for an opulent date or a dinner with someone special.
Kuroge Wagyu Junniku Yakiniku M.M.ya
Closed: Irregular
Average price: [Dinner] 8,000 JPY
Access: 2-minute walk from Exit 25 of Namba Station
Address: 2-2-14, Dotonbori, Chuo-ku, Osaka-shi, Osaka Map
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Koshitsu Wagyu Yakiniku Gin Namba Branch
Enjoy Japanese beef in a private room with a wonderful night view.

Koshitsu Wagyu Yakiniku Gin Namba Branch is a yakiniku restaurant with private rooms in Namba. The restaurant is on the 10th floor of Namba HIPS and is located a 5-minute walk from Namba Station. Here, you can enjoy the finest Japanese beef in a private room. The Japanese beef includes Kobe beef and rare Saga beef carefully selected by the chef, and a wide variety of set meals are recommended. Other sumptuous dishes, such as Sea Urchin and Beef Sushi and Seared Saga Beef Sushi (2 pieces), are also not to be missed.

Koshitsu Wagyu Yakiniku Gin Namba Branch
Closed: None
Average price: [Dinner] 7,000 JPY
Access: 5 minutes walk from Namba Station on the Midosuji Line, 5 minutes walk from Namba Station on the Yotsubashi Line, 5 minutes walk from Namba Station on the Sennichimae Line
Address: 10F, Namba HIPS, 1-8-16, Namba, Chuo-ku, Osaka-shi, Osaka Map
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Yakiniku Wabisabi Hozenji Yokocho Main Branch
Enjoy carefully selected cuts of Japanese beef, such as lean meat and tongue, grilled over charcoal.


As you step from the softly lit entrance into the restaurant, you will sense the beauty of “transience and imperfection,” as the name of the restaurant suggests. A luxurious Japanese setting with wood tones spreads out before you. The restaurant has a sunken kotatsu and four private rooms. The restaurant has private rooms that are perfect for couples who want to spend private time together, and it can accommodate a variety of parties.
Yakiniku Wabi Sabi Hozenji-Yokocho Main Branch
Closed: Wednesday
Average price: [Dinner] 8,000 JPY
Access: 3-minute walk from Namba Station
Address: 1-1-5, Namba, Chuo-ku, Osaka-shi, Osaka Map
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Itamae Yakiniku Ikko Sennichimae Branch


Itamae Yakiniku Ikko Sennichimae Branch
Closed: Monday
Average price: [Dinner] 7,000 JPY / [Lunch] 1,000 JPY
Access: Head straight from Naka-Kita Gate of Nippombashi Station on the Osaka Metro Sennichimae Line, then take the Exit B25 on your left, and then turn left at the traffic light / It locates on the 1st floor of Golden Futaba Plaza
Address: 1F, Sennichimae Golden Futaba Plaza, 2-6-8, Sennichimae, Chuo-ku, Osaka-shi, Osaka Map
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Disclaimer: All information is accurate at time of publication.
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Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.