The announcement of "Asia’s Best 50 Restaurants 2025"! Nine restaurants from Tokyo have made it into the top 50.

Asia’s Best 50 Restaurants 2025

This year's number one is Gaggan in Bangkok, named after the chef himself. It has risen two spots in the rankings since last year to reclaim the top position and has won this year's "Asia's Best Restaurant Award".
Having won the "Asia's Best Restaurant Award" four times in the past, "Gaggan" relocated to a new location in late 2019, during which Chef Gaggan Anand announced a newly restructured culinary concept, marking yet another evolution. In 2023, it reappeared on the "Asia's 50 Best Restaurants" list, steadily climbing the ranks thereafter, as the creativity and innovation of the dishes created by Anand were reevaluated, allowing it to triumphantly reclaim the top spot.

A total of nine restaurants from Japan ranked within the top 50.
Last year's winner of the "Asia's Best 50 Restaurants 2024", "Sézanne", ranked 4th. Following closely, "NARISAWA" ranked 12th, "Florilège" ranked 17th, and "DEN" ranked 22nd. The legendary sushi chef Koji Saito's "SUSHI SAITO" made a comeback to the top 50 at 33rd place, while "Sazenka" ranked 34th.


One restaurant each from Osaka and Fukuoka made the rankings, with Osaka's "La Cime" at 8th place and Fukuoka's "Goh" at 36th place.

The "Asia's Best Pastry Chef Award" was presented to Chef Dej Kewkacha of "Gaggan at Louis Vuitton" (31st place). Chef Kewkacha has gained high acclaim for his skillful ability to modernize traditional desserts by blending familiar textures with unexpected flavors.
Located in Ubud, Bali, "Locavore NXT" received the "Sustainable Restaurant Award" and ranked 92nd in the 51-100 list. This restaurant, led by chefs Elke Plasmeijer and Ray Adriansyah, is known for its commitment to locally sourced, seasonal sustainable cuisine, seamlessly merging relentless research and experimentation into the dining experience.
Additionally, the late Margarita Forés, who won the "Asia's Best Female Chef Award 2016," received the "Woodford Reserve Icon Award" for her significant influence on the global gourmet scene and her contributions to elevating the status of the restaurant and hospitality industry in the Philippines.

Asia’s Best 50 Restaurants 2025 Ranking

The restaurants featured on SAVOR JAPAN are here.
30th Crony / Tokyo


Crony
Closed: Sunday
Average price: [Dinner] 20,000 JPY
Access: 2 minutes walk from Nishiazabu Intersection
Address: MB1F, NISHIAZABU FT Bldg., 2-25-24, Nishiazabu, Minato-ku, Tokyo
More Details
34th Sazenka / Tokyo


Sazenka
Closed: Irregular, mainly on Sunday or Monday
Average price: [Dinner] 35,000 JPY
Access: 10-minute walk from Hiroo station of Tokyo Metro Hibiya Line / 11-minute walk from Shirokane-takanawa station of Tokyo Metro Namboku Line and Toei Mita Line
Address: 4-7-5, Minamiazabu, Minato-ku, Tokyo
More Details
67th ESqUISSE / Tokyo


ESqUISSE
Closed: None
Average price: [Dinner] 30,000 JPY / [Lunch] 15,000 JPY
Access: 1 minute walk from B6 Exit of Ginza Station on Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line
Address: 9F, Royal Crystal Ginza, 5-4-6, Ginza, Chuo-ku, Tokyo
More Details Reservation
78th HOMMAGE / Tokyo


HOMMAGE
Closed: Monday
Average price: [Dinner] 40,000 JPY / [Lunch] 20,000 JPY
Access: Turn right at the Exit 1 of Asakusa Station, then go straight on Kannon Street. Across the traffic light, then turn left at Kototoi Street. Turn right at the first traffic light, then on your right
Address: 4-10-5, Asakusa, Taito-ku, Tokyo
More Details
Disclaimer: All information is accurate at time of publication.
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Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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