If you want to eat Agu pork, try it with shabu-shabu (boiled meat slices)! A shabu-shabu (boiled meat slices) restaurant in Okinawa Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: May 25 2024

Author: SAVOR JAPAN

Categories: Okinawa

If you want to eat Agu pork, try it with shabu-shabu (boiled meat slices)! A shabu-shabu (boiled meat slices) restaurant in Okinawa

One of the must-try ingredients as an Okinawa specialty is the native Okinawan pork, 'Agu pork.' Among the various cooking methods, the recommended one is 'shabu-shabu (boiled meat slices),' which allows you to directly taste its rich flavor while being healthy. We have picked out five restaurants that each have their own unique take on this dish. The atmosphere of each restaurant is also full of character, so be sure to find one that suits your taste.

See full listings of restaurants found in and around Okinawa.

Chatan Dining Chaa-Boo

Enjoy shabu-shabu (boiled meat slices) with special broth in a relaxing traditional Japanese house setting

Located just a 5-minute drive from American Village, Chatan Dining Chaa-Boo is a restaurant where you can enjoy meals in an Okinawan traditional house. The top recommendation is the 'Chaa-Boo Luxury Course,' featuring shabu-shabu (boiled meat slices) made with a special, carefully crafted broth. The course includes Agu pork loin and belly, as well as skin-on belly meat from a brand of pork that can only be enjoyed at this restaurant. The course also offers a luxurious experience of Okinawa with island vegetables, mozuku seaweed, and island tofu.

If you want to eat Agu pork, try it with shabu-shabu (boiled meat slices)! Okinawa's shabu-shabu (boiled meat slices) restaurant

Without feeling outdated, this Okinawan traditional house conveys the good culture of Japan. The warm interior, primarily made of wood, features spacious sunken kotatsu-style seating, allowing you to relax as if you were invited to a friend's home. Additionally, there are casual table seats and private rooms for large groups, making it a suitable place for group travel.

Chatan Dining Chaaboo

Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 11:00 pm
Closed: Wednesday
Average price: [Dinner] 4,000 JPY
Access: 40-minute drive from Naha Airport / 5-minute drive from American Village
Address: 614-1, Kuwae, Chatan-cho, Nakagami-gun, Okinawa

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Agu Pork Restaurant and Bar Kise

Indulge in 'Purebred Agu Pork' to your heart's content with shabu-shabu (boiled meat slices)

Located near Kise Beach overlooking Nago Bay, the Agu pork restaurant oBAR Kise. Here, you can enjoy shabu-shabu (boiled meat slices) made from 'purebred Agu pork.' Compared to regular pork, it has higher umami content and lower cholesterol levels, making it recommended for those who are health-conscious. Enjoy it the oBAR style with fresh Okinawa vegetables and their special garlic sauce. Be sure to also try the Okinawan home-cooked dishes that have been passed down and evolved over time.

Outside the store, a large Shisa, the guardian deity of Okinawa, sits majestically, welcoming visitors. The warm and inviting interior of the store offers a spacious area with 40 seats, making it perfect for large groups. It is also accommodating to wheelchairs and strollers. Why not reminisce about your travel memories in this store filled with the charm of Okinawa, featuring thoughtfully designed displays and vibrant colors?

Agu Pork Restaurant OBAR Kise Branch

Open: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Wednesday
Average price: [Dinner] 4,500 JPY
Access: 3 minutes by car to the south from Okinawa Expressway Kyoda I.C.
Address: 184-1, Kise, Nago-shi, Okinawa

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Yamakasa Fai Minokazu

Comparing the taste of Okinawa's specialty Agu pork and the rare Miyako beef is a supreme experience

Located about a 15-minute drive from Miyako Airport, Yamakasa Fai Minowa is a restaurant where you can enjoy high-quality meat in a serene Japanese setting. The shabu-shabu (boiled meat slices) made with the richly sweet island pork Agu is a must-try delicacy. The menu also offers a comparison of the rare Miyako beef and Agu pork in shabu-shabu (boiled meat slices) or sukiyaki (hot pot stew), as well as a 'Special Yakiniku (Japanese BBQ) Platter' featuring the Okinawa-prefecture brand ingredient 'Motobu beef,' which will delight meat lovers.

The interior of the restaurant exudes a stylish and calm atmosphere with a traditional Japanese touch. Each table is partitioned, giving a semi-private feel, allowing you to relax and enjoy your meal without worrying about your surroundings. The shabu-shabu (boiled meat slices) and sukiyaki (hot pot stew) courses can be ordered from one serving. The drink menu, featuring unique Okinawan beverages such as awamori from Miyako Island, complements the delicious food perfectly.

Yamakasafai Minowa

Open: [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Tuesday
Average price: [Dinner] 8,000 JPY
Access: From the bus stop in front of the public market, turn left at the traffic light, the first street on the right, it's the second house you see
Address: 560-1, Hirarashimozato, Miyakojima-shi, Okinawa

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shabu-shabu (boiled meat slices) Kon Kou Higashimachi Main Store

Offering Agu pork in a three-piece set with different flavors and textures

Located just a 3-minute walk from Yui Rail Asahibashi Station and about a 10-minute drive from Naha Airport, shabu-shabu (boiled meat slices) 紺kou Higashimachi Main Store offers a convenient location. By purchasing a whole pig, you can enjoy various cuts of 'Agu pork,' savor the original taste of 'Okinawa Wagyu,' and relish the fresh 'Kumejima Akadori' chicken prepared in-store. This restaurant allows you to enjoy a variety of carefully selected meats all at once. The shabu-shabu (boiled meat slices) and suki-shabu hot pot courses are available in a wide variety of cuts.

In a modern and calm atmosphere, we offer various types of seating. There are private rooms with sunken kotatsu tables that are great for families with children, and private table seats that can be used by two people. At the counter seats with an open kitchen, you can enjoy your meal while having conversations with the staff about the dishes. The staff are friendly and flexible in accommodating customer requests, and the fact that they can speak English is a pleasant point for travelers from abroad.

Shabu-Shabu Kou Higashimachi main branch

Open: 11:00 am - 11:00 pm (Lunch 11:00 am - 2:00 pm)
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 1,300 JPY
Access: 3 minutes walk from Asahibashi Station on Yui Rail Line, Okinawa Urban Monorail. Find us with a big sign with the Chinese character [紺]
Address: 1F, 19-25, Higashimachi, Naha, Okinawa

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Agu shabu-shabu (boiled meat slices) Hot Pot & Soba Kaiseki Ryukyu Dining Momoka

At the oceanfront, enjoy shabu-shabu (boiled meat slices) with exceptional skill

Located in the resort area of Onna Village on the west coast of Okinawa's main island, Ryukyu Dining Momoka offers Agū shabu-shabu (boiled meat slices) hot pot and soba kaiseki. The owner, who honed his skills at a traditional Japanese restaurant, provides an authentic taste experience. The restaurant's specialty, 'Agū Pork Shabu-shabu (boiled meat slices) Hot Pot,' enhances the flavor of Agū pork with sliced onions and a special dashi soup. The homemade additive-free 'Sesame Sauce' and 'Shikuwasa Ponzu' further elevate the deliciousness.

With a stunning view of Onna Beach right in front of you, this location is unbeatable. Inside the store, a stylish resort space unfolds that will satisfy even those with discerning tastes. For couples seeking a private atmosphere or families with children, the ocean-view sofa seats, which are also very comfortable, are highly recommended. The sparkling azure sea and the enchanting sunset you can enjoy while dining will surely become unforgettable memories of your trip.

Agu Shabu Shabu Nabe Soba Kaiseki Ryukyu Dining Touka

Open: Lunch from 11:30-14:30 (last order at 14:00), dinner from 17:30-22:00
Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] 7,000 JPY
Access: Turn on to highway 58 from the Yaka interchange, and drive for 3 minutes in the direction of Nago.
Address: 6375-1 Aza Onna , Onna-son,Kunigami-gun, Okinawa

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This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.