Tokyo
Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Tempura Kitagawa is the Secret Basement in Ebisu Hiding an Amazing Omakase
Still a fledgling restaurant in the multigenerational world of Tokyo tempura, Kitagawa forges its own path, serving ingredients native to Shizuoka with the personal convictions of the man behind the counter.
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Hitsumabushi Nagoya Bincho: Easy-to-Book Restaurants for Nagoya Style Grilled Eel in Japan
Hitsumabushi Nagoya Bincho offers Nagoya style grilled eel at easily bookable locations in Nagoya, Tokyo, Osaka, and Fukuoka. From sightseeing areas to major shopping districts and station complexes, travelers can easily enjoy one of Nagoya’s most iconic local dishes during their trip.
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Japanese Wild Game Becomes French Fine Dining at Shibuya’s Lature
Hunter and Chef Takuto Murota approaches wild game with the passion of a man setting out to change the world. With his menu of gibier-focused signature dishes and seasonal ingredients, Chef Murota is building the future of sustainable dining one pâté en croûte at a time.
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![Experience the vibrancy of Tokyo's Tsukiji Market and the sophistication of Edo at [Yamato Ryori Tsukiji Ihachi Nigou]](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7066/article_head_150x105z.jpg?t=1776926802)
Experience the vibrancy of Tokyo's Tsukiji Market and the sophistication of Edo at [Yamato Ryori Tsukiji Ihachi Nigou]
Tokyo's Tsukiji, known as the 'kitchen of Japan,' attracts gourmets from around the world. While the joy of eating around is undeniable, a high-quality space and reliable flavors are essential for those who wish to enjoy a leisurely meal. This time, we visit [Yamato Ryori Tsukiji Ihachi Nigou], a restaurant that has become a topic of conversation for its fusion of fresh fish sourced from Tsukiji Market and the finest A5 Wagyu beef. The report will focus on their signature dishes, the "A5 Wagyu Sirloin Skewers," "King Crab," and the artisanal "Omakase Nigiri."
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Tokyo Shinagawa | Kani Isshin: Achieve "Crab Freedom" Without Worrying About the Season
When you come to Tokyo and want to eat crab, the two biggest concerns are: first, the transportation is too far, and second, you might miss the season. In the business elite area of Shinagawa, there is an extremely traveler-friendly option—"Crab, Seafood, and Fine Sake - Kani Isshin." It is just a two-minute walk from the Konan Exit of JR Shinagawa Station, with an excellent location. There are many hotels nearby, making it very suitable for traveling tourists. There is no such thing as "seasonal restrictions" here.
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Tokyo Kinshicho Hidden Unagi Specialty Store: Unagi House Shinoya
Leaving Kinshicho Station in Tokyo, you gradually step into the quiet Taihei 3-chome street through the bustling shopping district, where your nose will tell you where the target is before your eyes do. At the corner, in this shop, as soon as you open the door, you can smell a mixture of the fragrant aroma of high-quality binchotan charcoal, the rich sweetness of the special sauce caramelizing at high temperatures, and the smoky flavor released by the eel fat dripping into the fire, making your hungry stomach eager to place an order.
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【Shibuya Gourmet】All-you-can-eat Wagyu Shabu-Shabu and relive movie scenes at "Shabuzen"
Among the many dining options in Shibuya, if you want to enjoy all-you-can-eat wagyu shabu-shabu at an affordable price, the beloved "Shabuzen" might be the place to indulge and also step into a classic movie scene to fulfill a fan's dream. Let's take a look at the charm of this "Shabuzen Shibuya Branch"!
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Where Kaiseki meets Fermentation: Experimental Washoku & Soba in Azabu-Juban at Hidden Gem Restaurant Honda
Honda Azabu-juban can be summed up in one word: eclectic. Its owner and mastermind, Chef Honda, is a sommelier, soba-artisan, and distinctly quirky guy wrapped in a cool chef package. For more than a decade, he has taken on independent challenges and devised menus that express his personality for guests’ enjoyment. In its current iteration, Chef Honda’s fermentation-forward course menu reinterprets Japanese food with creativity and confidence, blending classics with unexpected details that don’t fail to delight.
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Exploring Shinjuku-Sanchome: 5 Must-Visit Attractions and Hidden Gourmet Map from a Century-Old Shrine to Urban Hot Springs | Tokyo
Shinjuku Station is regarded as Tokyo's busiest transportation hub, and just about a 10-minute walk from Shinjuku Station is "Shinjuku-Sanchome," which boasts many attractions filled with a blend of history and modern charm. This article selects 5 must-visit attractions near Shinjuku Sanchome and 3 hidden culinary gems: whether you want to pray for career success, enjoy exquisite desserts, or completely relax in a 24-hour "natural hot spring" amidst the bustling city, this place can meet your needs. The hidden culinary gems range from the understated luxury of Japanese Black beef tongue barbecue to popular teppanyaki spots suitable for gatherings with friends. Come and explore Shinjuku-Sanchome with this walking guide!
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SUKIYAKI Rokumatsu, Top A5 Wagyu Sukiyaki Recommendations: Encountering the Strangest Surprises in the Most Familiar Dishes
Do you want to experience innovative traditional sukiyaki? Just a minute's walk from the bustling Roppongi Station, we slowly descend the stairs to "SUKIYAKI Rokumatsu" located on B1. With a Google rating of up to 4.9, "SUKIYAKI Rokumatsu" achieving such a high score in such a competitive area makes us curious. I am the type who researches the origin of food and cares about the source of ingredients, as I have enjoyed various delicacies since childhood. This restaurant is definitely worth your time to read this article, as you can experience the sensory feast brought by the restaurant's dedication.
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New Articles
-
Tempura Kitagawa is the Secret Basement in Ebisu Hiding an Amazing Omakase
-
Hitsumabushi Nagoya Bincho: Easy-to-Book Restaurants for Nagoya Style Grilled Eel in Japan
-
Japanese Wild Game Becomes French Fine Dining at Shibuya’s Lature
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Experience the vibrancy of Tokyo's Tsukiji Market and the sophistication of Edo at [Yamato Ryori Tsukiji Ihachi Nigou]
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Indulge in carefully selected Wagyu beef and seasonal Japanese cuisine at Ginza's hidden gem, Ginkuma Saryo, in Tokyo.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.