Tokyo
Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Discover the Joy of Grilling It Yourself: A Guide to Enjoying Yakiniku
Yakiniku, a beloved dining experience in Japan, might puzzle some: the meat you order is served raw, and you’re expected to grill it up yourself. However, the hands-on experience of cooking your own meat actually enhances the dining experience and lets you eat at your own pace. This article offers a brief introduction to yakiniku and provides some recommended restaurants, perfect for first-timers!
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![[2023 Edition] What Is the Difference Between Kappo and Ryotei? A Look Into the Deep World of Japanese Cuisine](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1660/article_head.jpg?t=1748995011)
[2023 Edition] What Is the Difference Between Kappo and Ryotei? A Look Into the Deep World of Japanese Cuisine
If you've ever searched for restaurants serving authentic washoku (traditional Japanese cuisine) in Japan, then you must have seen the terms "kappo" and "ryotei." Both kinds of restaurants serve Japanese dishes, but each has its own unique characteristics that differentiate it from the other. In this article, their differences will be discussed in detail in a way that is easy to understand, and a couple of highly recommended kappo and ryotei will be featured!
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Indulge in the Finest: 5 Must-Try Wagyu Yakiniku Restaurants in Ginza
Discover the ultimate culinary delight in the heart of Tokyo's upscale district, Ginza. Known for its luxurious dining experiences, Ginza offers an array of exceptional restaurants specializing in Wagyu Yakiniku, a mouthwatering Japanese barbecue featuring the world-renowned Wagyu beef. In this article, we unveil five must-visit establishments that will transport your taste buds to gastronomic paradise. Prepare to savor tender, marbled cuts of Wagyu beef meticulously grilled to perfection, releasing tantalizing aromas and flavors. From traditional yakiniku joints to modern fusion concepts, each restaurant showcases its unique take on this revered delicacy. Embark on a culinary journey and indulge in the unforgettable dining experiences that await you in Ginza.
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Hydrangea Season Is Almost Here! Famous Hydrangea Spots and Nearby Fantastic Restaurants
June in Japan is the perfect time to catch a view of the magnificent hydrangeas in bloom. Hydrangeas are actually native to Japan, and have become popular worldwide as wedding bouquet flowers and more. This article will introduce several famous spots for colorful hydrangeas and recommend restaurants nearby.
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Discover the Vibrant Nightlife of Japan! Izakaya Enjoyment Suggestions
Izakaya, popular among travelers seeking an authentic Japanese experience, can be found in every city, bustling night after night with people eager to indulge in drinks and delectable cuisine. This article will guide you through the art of enjoying izakaya!
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Experience the Japanese Culture of Omotenashi with Kaiseki Cuisine
With the global rise in health consciousness, Japanese cuisine has garnered significant attention in recent years. Japanese cuisine can be broken down into three distinct categories: traditional "honzen" cuisine, "kaiseki" cuisine served at tea ceremonies, and "kaiseki" (spelled with different kanji characters) cuisine served at banquets. This article focuses on the kaiseki cuisine that is served at tea ceremonies and introduces its characteristics and table manners, as well as restaurants where you can casually enjoy modern kaiseki cuisine. Immerse yourself in the essence of Japanese "omotenashi" hospitality as you delve into the depths of kaiseki cuisine!
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A Guide to Yakitori, one of Japan's traditional delicacies!
A beloved dish in Japan, yakitori is prepared by grilling chicken meat and flavoring it with a salt or soy sauce-based condiment. Its widespread popularity has led to numerous specialized yakitori shops across the country. While there are many affordable establishments for a delightful yakitori and sake experience, there are also high-end restaurants in Japan that offer exquisite course meals or wine pairings with yakitori. This article will delve into the unique qualities of Japanese yakitori and provide recommendations for delicious yakitori restaurants.
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5 popular SAVOR JAPAN Yakiniku Restaurants that Travelers are into!
The unique characteristics of Japanese yakiniku restaurants, such as the way customers sit around a teppan (iron plate) and the distinct flavors of each restaurant's sauce, have made the yakiniku joints themselves well-liked tourist destinations. Additionally, distinctive Japanese cuisines like sukiyaki and shabu-shabu are gaining popularity. We will now discuss a few popular restaurants that received good ratings in the meat cuisine category on SAVOR JAPAN.
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Popular among Visitors! SAVOR JAPAN Top 6 Popular Restaurants for Sushi and Seafood Cuisine
One of the most popular Japanese foods is sushi. When visiting Japan, a lot of foreign visitors are interested in experiencing it. Similar to sushi, seafood cuisines are popular because of their high quality and freshness. Foreign visitors to Japan enjoy the delicate cooking techniques and exquisite presentation that are distinctive to Japanese food. We would like to introduce some of the popular restaurants that received high ratings for their sushi and seafood dishes on "SAVOR JAPAN."
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SAVOR JAPAN Top 5 Most Popular Restaurants in Tokyo as Selected by Visitors
Foreign travelers to Japan are almost certain to visit Tokyo, which is a well-known city. Because it's a culinary hotspot with delicious foods from all over the country, countless renowned eateries are scattered throughout the area. So naturally, the range of culinary types and ingredients makes it challenging to choose what to eat. In this post, we'll introduce several well-known eateries that received great ratings on SAVOR JAPAN.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.