Tokyo
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New Articles
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A Complete Guide to the Origin and Taste of “Robatayaki”, the Local Delicacy of Japan’s Countryside!
The best way to taste the original freshness and sweetness of seafood, besides eating them raw, is grilling! In Japan, there is a cooking method called “robatayaki”, often shortened to “robata”. Select fresh seafood is grilled over hot charcoal in front of guests until the skin is crisp with a divine aroma, and they are then served directly to the diners. Imagine a large, fresh shrimp sizzling on a grill, and you can smell its rich aroma and see the juice dripping... Are you hungry yet? Let’s check out some places serving “robata” in Japan!
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A Guide to Japanese New Year's Soba
New Year's is a major holiday in Japan, and eating soba (buckwheat noodles) is a well-established tradition that’s said to bring good luck in the coming year. This article will introduce the history and details of this custom, as well as some restaurants where you can try this lucky dish for yourself.
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![[Tsukiji, Tokyo] Try One of Japan's Most Popular Noodle Dishes at a 180-Year-Old Soba Restaurant](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1290/article_head_150x105z.jpg?t=1748994740)
[Tsukiji, Tokyo] Try One of Japan's Most Popular Noodle Dishes at a 180-Year-Old Soba Restaurant
When it comes to Japanese food, the first thing that comes to mind for many people is ramen or sushi, but soba, a popular buckwheat noodle dish that has been enjoyed by the Japanese since long ago, shouldn't be overlooked! As an Australian expat in Japan, I didn't have too many opportunities to eat soba back in my home country, so I wanted to look for a good spot in Tokyo. I'd only ever been to the Tsukiji area to eat sushi, and it's famed as a former fish market and its generous offerings of high-quality sushi. However, I recently learned that Tsukiji is also a great place to go to for an absolutely delicious bowl of soba. I visited the well-established soba restaurant Tsukiji Sarashina no Sato to get a taste of one of the country's most versatile and inspiring dishes. Keep reading more to learn about soba and my experience at this soba spot!
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![[Tokyo] 20 Must-Try Best Restaurants Recommended by Locals](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1285/article_head_150x105z.jpg?t=1748994735)
[Tokyo] 20 Must-Try Best Restaurants Recommended by Locals
Offering all sorts of cuisines, Tokyo is home to a huge number of delicious restaurants that make gourmet lovers smack their lips. Check out this selection of 20 Japanese delicacies and where to enjoy them.
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All About Joshikai and Tokyo’s Best Restaurants for It
You may have heard your Japanese friend getting excited about the “joshikai” she was going to attend after work, or seen the taglines of “sakura joshikai” or “joshikai travel” on advertisements in Japan, but do you know what a “joshikai” is? This article will talk about its origin and characteristics, the main concerns when selecting a venue for joshikai, as well as some of our top picks for restaurants. You will definitely become a joshikai master after reading this!
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Warm and Satisfying! The Oden Culture of Japan and Famous Restaurants in Tokyo
As the weather turns cold, restaurants all over Japan, especially in large cities like Tokyo, start to offer oden (Japanese hot pot stew). Some even put up flags at the storefront to attract customers. What is so special about the dish? What are the common ingredients? Read on to learn more about oden and the best places for it in Tokyo.
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How to Eat Okonomiyaki in Japan
Okonomiyaki (Japanese savory pancake) is more than just delicious Japanese soul food. A visit to an okonomiyaki restaurant can be a fun and memorable Japanese experience in and of itself. As the term "okonomi" means "as you like", the name okonomiyaki translates to “cooked the way you like”. Like this name suggests, this is a very customizable dish! In this article, I'll break down the types of okonomiyaki you'll find in Japan and everything you need to know about how to order and eat it in a restaurant.
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10 Best Tonkatsu Restaurants to Visit in Tokyo
Of the wide range of meat dishes in Japan, tonkatsu (fried pork cutlet) is one of the most popular items, along with yakiniku (Japanese BBQ). The most common tonkatsu is pork deep fried in a batter of breadcrumbs and enjoyed with a sauce. The way the meat is cut and the sauces offered may differ by restaurant, so you can enjoy the variety. This article introduces ten select tonkatsu restaurants in Tokyo that are not to be missed!
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Discover Tokyo: 10 Restaurants You Need to Experience
Planning a trip to Tokyo and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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Stay Out Drinking Until 4 AM! Enjoy Sushi and Bar Yon: A Sushi Restaurant Just a 1-minute Walk from Roppongi Station
Roppongi is a an area of Tokyo known by a number of different names, such as the City of Commerce, the City of Entertainment, and The City of Nightlife. Roppongi has venues like Roppongi Hills, The National Art Center, and Tokyo Midtown centered around the main street, and the city is a common destination for a constant influx of visitors—resulting in a bustling atmosphere of perpetual activity regardless of the hour. This edition features a comprehensive report on the characteristics and attractions of sushi restaurant [Sushi & BAR yon], located conveniently just a 1-minute walk from Roppongi Station.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.