Sapporo
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New Articles
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8 Restaurants in Sapporo to Savor Hokkaido's Abundant Produce and Seafood
Hokkaido is known as "a treasure trove of delicious ingredients." Those fresh and seasonal ingredients arrive daily in Sapporo, and that's why the city has so many mouth-watering restaurants. Here, we introduce Sapporo restaurants offering menus that make excellent use of Hokkaido's abundant produce and seafood. If you're into Sapporo cuisine, let this be your guide!
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15 Select Restaurants in Sapporo, Hokkaido with Fantastic Lunches at Great Prices
Sapporo, which is one of Hokkaido's leading gourmet cities, has many restaurants serving tasty lunches at affordable prices. This article introduces 15 restaurants for fantastic lunches with great bang for the buck.
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10 Spots for Hokkaido's Seafood, Wagyu, and Hot Pot in Susukino, Sapporo
Susukino, Sapporo - a destination for many tourists from both Japan and abroad. This area is filled with restaurants, hotels, and shops, so there’s no better place to experience food made with local Hokkaido ingredients! Seafood dishes like sashimi and nabe (hot pot) are a given, but there is a wide array of restaurants serving other options as well, including steak, wild game, Chinese cuisine, obanzai (traditional homecooked dishes in Kyoto), and yakiniku (Japanese BBQ). Keep these spots in mind when sightseeing or dining in Sapporo with friends!
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20 Restaurants with Delicious Food Close to Train Stations in Sapporo (Hokkaido)
The prefecture of Hokkaido is known for producing lots of delicious agricultural products from its vast farmlands that border the ocean. Of course, there are countless restaurants to taste the bounties of the sea and land in Sapporo, the largest city in Hokkaido. There are several highly stylish restaurants where you can soothe your body and spirit that are within walking distance of train stations, such as Sapporo Station and Susukino Station. This article will introduce several such restaurants, with cuisines ranging from teppanyaki (ingredients grilled on an iron griddle) to sushi, Spanish and French cuisine, and more, including places that are perfect for entertaining clients or going out with friends. Please check out the places on this list if you want to get your fill of delicious food in Sapporo!
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Top 13 Izakaya in Susukino, Sapporo
There are many izakaya (Japanese pubs) that are representative of Hokkaido in Susukino, the top business district of Hokkaido. This article will introduce 14 recommended izakaya with delicious food in this area.
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15 Great Restaurants with Delicious Japanese Food Near Sapporo Station
Hokkaido is synonymous with gourmet seafood dishes like sashimi. However, there are a wide variety of restaurants in Sapporo that offer other Japanese staples, such as yakitori (grilled chicken skewers) and oden (a type of hot pot). Here are 15 great Japanese restaurants that are all conveniently located near Sapporo Station.
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Fantastic Yakitori Restaurants in the Center of Sapporo
As evening descends in Sapporo, it’s impossible to escape the delicious aroma of freshly grilled yakitori (grilled chicken skewers). Every yakitori restaurant in the area is proud to offer all the standard skewers, as well as house specialties, which go amazingly well with a refreshing alcoholic beverage. The relaxed atmosphere of a yakitori restaurant is perfect for any situation, whether you're alone or with a group of friends. This article has gathered together some of the best yakitori restaurants around Sapporo’s city center (Susukino, Odori, and Sapporo Station).
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Top 15 Delicious Genghis Khan and Yakiniku Restaurants in Sapporo, Hokkaido
Genghis Khan - a dish that combines yakiniku (Japanese BBQ) and nabe (hot pot) - is the so-called "soul food" of Hokkaido. A special pan is used to grill the sheep meat, and the vegetables are boiled with a sauce and the meat juices that gather at the edge of the pan. Here's a collection of 15 restaurants that serve delicious Genghis Khan and yakiniku for you to enjoy!
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Facts and Tips for Enjoying Hanami in Japan
One of the most popular Japanese customs is the practice known as "hanami", which takes place in spring. It translates literally to "flower viewing" and mainly refers to the viewing of cherry blossoms. This article will guide you on the history of this tradition and on a lot of useful information on the most representative hanami spots.
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Restaurants Around Sapporo and Otaru Known for their Unique Hot Pots
Nabe (hot pots) are great for various occasions. Regardless of the season, they are perfect for bonding with friends, small or large parties, and even for solo dining! It is also common for each place to have a local specialty and for restaurants to have their own unique recipe, which should not be missed out on. Made with carefully-selected ingredients, each mouthful will surely satisfy your heart and appetite! This article features well-known restaurants around Sapporo and Otaru that are known for their unique hot pots.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.