Japanese Cuisine
Japanese Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Kaiseki cuisine and Japanese restaurants to visit in Fukuoka Prefecture
How about enjoying a course meal featuring kaiseki cuisine and traditional Japanese dishes? In Fukuoka Prefecture, including Hakata and Kitakyushu, we introduce recommended restaurants where one can fully savor the charm of seasonal Japanese cuisine. Experiencing local flavors and seasonal delicacies is sure to create wonderful memories of the trip.
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5 Recommended Japanese Restaurants in Osaka Where You Can Enjoy Seafood Rice Bowls, Sushi, and Shabu-Shabu
Here are five recommended restaurants in Osaka where one can enjoy authentic Japanese cuisine such as seafood bowls, sushi, shabu-shabu, and robatayaki. Please savor the skills and spirit of the chefs as part of the memories of your trip to Japan.
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A charming restaurant in Kumamoto, perfect for a special meal.
This time, five restaurants in the Kumamoto area are introduced, where guests can enjoy a higher-level dinner in a relaxed atmosphere. These restaurants are perfect for spending a special night with a loved one.
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Recommended restaurants in Hiroshima that enhance special days such as birthdays and anniversaries.
This time, we will introduce restaurants in Hiroshima that are perfect for special occasions such as birthdays, wedding anniversaries, and small celebrations. Not only is the food delicious, but all the restaurants also offer anniversary and birthday perks, such as dessert plates with personalized messages. Why not consult with the restaurant in advance and surprise your loved ones?
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Recommended restaurants where guests can enjoy kaiseki cuisine in Yokohama and Kamakura.
Kaiseki cuisine is a traditional Japanese course meal that emphasizes delicate presentation and seasonal ingredients. Here are 5 renowned restaurants in the Yokohama and Kamakura area where visitors can enjoy the beauty and seasonal flavors of kaiseki cuisine. It is recommended for those who wish to experience the depth of food culture.
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5 Selected Renowned Japanese Restaurants in Hyogo Where Guests Can Enjoy Kaiseki Cuisine
This is a recommendation for a restaurant in Kobe, Ashiya, and Takarazuka in Hyogo, where guests can enjoy authentic kaiseki cuisine in a refined setting. Kaiseki cuisine is a form of Japanese dining served in a course format. It allows diners to not only savor the flavors but also experience Japan's traditional culture, aesthetic sensibilities, and the changing seasons through their senses. They should definitely give it a try.
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5 Recommended Japanese Restaurants in Okinawa for Kaiseki Cuisine and Shabu-Shabu
After exploring Okinawa, one of Japan's premier resort destinations, why not experience authentic Japanese cuisine through a course meal featuring kaiseki and shabu-shabu? Focusing on the Naha area, we will introduce restaurants where guests can fully enjoy representative Japanese ingredients such as wagyu and crab.
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Restaurants to visit for kaiseki cuisine in Sapporo
How about enjoying authentic kaiseki cuisine in Sapporo, Hokkaido, where fresh seafood and mountain delicacies are abundant? This recommended restaurants offers a kaiseki experience that uses local ingredients unique to Hokkaido, allowing guests to savor visually stunning dishes with all 5 senses.
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Five Japanese restaurants in Osaka where one can experience a luxurious feeling.
When enjoying a special meal with a loved one in Japan, it is recommended to spend adult time together with Japanese cuisine. In addition to the flavors, this introduction features recommended restaurants that create a pleasant atmosphere for a relaxing experience.
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Luxurious restaurants to visit for a lavish lunch while touring the power spots in Kyoto.
In Kyoto, there are numerous shrines and temples. On a day of visiting these spiritually significant power spots, why not enjoy a special gourmet experience that is different from the usual? We have selected restaurants where one can indulge in a luxurious lunch in extraordinary spaces, such as historic Western-style buildings from the Meiji era, beautiful Japanese gardens that change with the seasons, traditional townhouses characteristic of Kyoto, and hotels with stunning views on the top floors.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.