Kaiseki
Kaiseki? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Delicious restaurants to visit after sightseeing at Nagoya Castle | Aichi
Nagoya Castle, which has supported the prosperity of Nagoya since the Edo period (1603-1868), remains a symbolic presence in Nagoya, attracting tourists from both Japan and abroad. After admiring the golden shachihoko, one should indulge in gourmet delights. Here are five recommended restaurants.
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4 Best Omakase Restaurants in Tokyo for Sushi, Japanese Cuisine, and Wagyu Beef
Try omakase in Tokyo—a dining style where the chef selects seasonal sushi and dishes for you. Enjoy authentic Japanese cuisine, fresh ingredients, and heartfelt hospitality in a relaxed setting.
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A restaurant where one can enjoy the flavors of Japan, from kaiseki cuisine to eel and wagashi | Aichi
Japanese cuisine encompasses a wide variety, ranging from traditional kaiseki dishes to options like eel and yakitori. This time, they introduce recommended restaurants in Aichi where one can enjoy delicious Japanese food. Each menu reflects the chef's dedication, and every dish offers a satisfying taste. Let's search for a favorite!
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5 Selected Restaurants to Enjoy Delicious Japanese Cuisine in Ginza | Ginza
Ginza, Tokyo, is a sophisticated adult city lined with high-end brand flagship stores and department stores. There are many restaurants that exude luxury, perfect for special occasions, adult dates, and anniversaries. This time, they will introduce Japanese restaurants in Ginza where one can experience the essence of Japan.
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A restaurant in Tokyo that allows you to enjoy exquisite Japanese cuisine through a course menu
Japan boasts its world-renowned japaneseculture. Many foreigners visit Japan to enjoy Japanese cuisine, which is created through a fusion of broth extracted from ingredients, seasonal ingredients sourced from mountains and seas, and the exquisite skills of craftsmen. This time, they have carefully selected restaurants in tokyo where you can savor Japanese cuisine through a course meal. Please use this as a reference for your tokyo tour.
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5 Japanese Restaurants in Namba, Osaka, Ideal for Special Occasions with Comfortable Private Rooms
High-grade Japanese cuisine is perfect for special days. The numerous menu options that fully utilize the chef's skills are all a feast for the eyes and tastebuds. Here are 5 recommended restaurants where one can comfortably enjoy Japanese cuisine in private rooms in the Namba area of Osaka. Spend a luxurious time eating exceptional Japanese cuisine in private rooms.
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A Kyoto Local's Recommendations for Places to Enjoy the Fall Foliage and Nearby Restaurants
Autumn is the time of year when tourists from Japan and abroad flock to Kyoto to enjoy its beautiful scenes of vibrant, colorful foliage. In this article, a Kyoto native shares her local expertise to introduce wonderful places to see the fall colors and nearby restaurants. Kyoto can be crowded in the fall, so if you're planning to eat at a restaurant, be sure to make reservations for a smooth trip!
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Five Restaurants in Tokyo to Savor Refined and Exquisite Japanese Kaiseki Cuisine
When visiting Japan, one thing you definitely want to try is traditional Japanese cuisine. Japanese cuisine places great importance on the seasons, bringing out the maximum flavor of the ingredients and presenting them with delicate elegance. Japanese cuisine is sure to be a beautiful part of your journey. Here, we introduce five exquisite Japanese restaurants in Tokyo that will adorn your luxury travel memories.
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Authentic Beef Sushi Kaiseki that Combines Seasonal Seafood and Japanese Beef | Beef Sushi Kintan (Ginza)
Located a mere 6-minute walk from Ginza Station, Beef Sushi Kintan boasts an excellent location. Upon passing through the white noren curtain, you'll find yourself in a unique Ginza establishment with a counter made of Kiso cypress and a high-quality space adorned with white wood and gold. What you can savor here is the unparalleled and innovative "beef sushi," unlike anything else in the world. Whether it's for a date, a business meal, or entertaining guests, you can enjoy it in various scenes.
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Experience the Japanese Culture of Omotenashi with Kaiseki Cuisine
With the global rise in health consciousness, Japanese cuisine has garnered significant attention in recent years. Japanese cuisine can be broken down into three distinct categories: traditional "honzen" cuisine, "kaiseki" cuisine served at tea ceremonies, and "kaiseki" (spelled with different kanji characters) cuisine served at banquets. This article focuses on the kaiseki cuisine that is served at tea ceremonies and introduces its characteristics and table manners, as well as restaurants where you can casually enjoy modern kaiseki cuisine. Immerse yourself in the essence of Japanese "omotenashi" hospitality as you delve into the depths of kaiseki cuisine!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.