Sushi
Sushi? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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The Best Authentic Japanese Restaurants in Akasaka, Tokyo
The Akasaka area is a fascinating blend of modern Tokyo and deep history, home to iconic landmarks like the National Diet Building and Hie Jinja Shrine. But beyond the sightseeing, Akasaka is a haven for food lovers seeking authentic, high-quality Japanese dining away from the usual tourist crowds. In this guide, we introduce the best Japanese restaurants in Akasaka, from exquisite sushi and rare fugu (blowfish) to premium counter-style dining. If you want to experience the true depth of Japanese culinary craftsmanship, these spots are an absolute must-visit.
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Recommended Restaurants Near Atomic Bomb Dome Station
Many people visit Hiroshima with the purpose of seeing the Atomic Bomb Dome, Peace Memorial Park, and the Peace Memorial Museum. The Atomic Bomb Dome is known as a symbol advocating for the abolition of nuclear weapons and world peace, and it is also designated as a UNESCO World Heritage site. After renewing their thoughts on peace, visitors can stop by nearby restaurants. A wide range of restaurants have been selected, including Hiroshima's specialty okonomiyaki, Japanese cuisine, steak, and Italian.
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Lunch is also available! 5 recommended restaurants around Tokyo Station
Tokyo Station is one of Japan's major terminal stations, visited by many tourists. This article introduces restaurants around the area where visitors can enjoy both lunch and dinner.It features a selection of restaurants from various cuisines, including Japanese, Chinese, Italian, and cafes.All of these are recommended places where travelers can stop by during their trips or sightseeing breaks.
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Sushi and Japanese cuisine restaurants where guests can enjoy Omakase in the Asakusa and Ueno areas
This introduces sushi and Japanese restaurants where customers can enjoy an Omakase course, entrusting the menu to the chef to savor fresh sushi and carefully prepared dishes. With Omakase, the dishes change depending on the season and ingredient availability, allowing guests to experience a special dish unique to that day.
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10 Best Restaurants in Susukino & Sapporo, Hokkaido: Dining Guide
Susukino, the vibrant entertainment district of Sapporo, is Hokkaido’s ultimate food paradise. From fresh local seafood and sushi to iconic Jingisukan (grilled mutton) and authentic Chinese cuisine, here are 8 top-recommended restaurants in Susukino and Sapporo for an unforgettable dining experience.
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5 Recommended Restaurants for Authentic Japanese Cuisine and Sushi in Nagoya
Nagoya, the largest city in the Chubu region, offers many attractions including historical sites like Nagoya Castle, traditional shopping streets, and modern museums. A popular theme park is also nearby, drawing many visitors. In a city like this, why not enjoy delicious seafood? Here are some recommended sushi and Japanese cuisine restaurants.
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Enjoy Japanese Flavors and Wine at a Restaurant near Tokyo Tower
By enjoying Japanese cuisine and creative dishes that make the most of seasonal ingredients, along with Japanese wines and carefully selected wines from around the world, the memories of the trip become even more special. This time, they will introduce a restaurant where they can enjoy gourmet food and wine, which they should definitely visit when they go to the popular tourist spot 'Tokyo Tower'.
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Best Japanese Restaurants Near Kabukiza Theatre in Ginza, Tokyo
Kabukiza Theatre in Ginza, Tokyo, is one of the best places to experience the traditional Japanese art of Kabuki. Before or after the performance, why not enjoy an exceptional Japanese meal nearby? Here, we introduce special Japanese restaurants worth visiting when you go to Kabukiza Theatre.
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Best Places for Sushi and Seafood in Ebisu, Tokyo
Ebisu, known as a stylish neighborhood in Tokyo, is home to numerous restaurants where you can enjoy a higher level of dining. This time, we will introduce sushi and seafood restaurants located around Ebisu.
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Restaurants to visit when exploring Matsushima, one of Japan's three scenic views.
Matsushima, located in the coastal area of Miyagi Prefecture, has long been known as one of Japan's three scenic views. After enjoying the breathtaking scenery created by its beautiful islands, why not indulge in the local gourmet cuisine? This time, we will introduce a selection of recommended restaurants where one can savor fresh seafood and traditional flavors.
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New Articles
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A Peaceful Day Trip from Tokyo: Discover the Hidden Charm of Kita-Kamakura
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The Best Hokkaido Food and Sushi in Tokyo: Hokkaisushi to Robata Sushiyama Shinjuku
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[Tokyo Restaurant Guide] Hibiya Palace｜A French Restaurant in Hibiya Park: Lunch, Menu Prices & Reservation Tips
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Kawagoe One-Day Tour Attractions Guide | Walking Route in Little Edo Near Tokyo, Visit Hikawa Shrine, Toki no Kane, and Kashi-ya Yokocho All in One Go
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Kaiseki Mita Basara Bettei : Wagyu Sukiyaki for Lunch in Roppongi, Tokyo
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.