Teppanyaki
Teppanyaki? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 5 Luxurious Restaurants to Enjoy in Fukuoka, a Popular Area in Kyushu | Fukuoka
Fukuoka is a city packed with attractions that draw tourists, including a variety of local gourmet delights. Why not indulge in a luxurious experience in Fukuoka? Enjoy the ultimate dishes made with ingredients nurtured by rich nature, and relax in an elegant and comfortable space. Here are five select restaurants that will satisfy both your palate and your heart.
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Top 5 Restaurants to Enjoy Premium Brand Beef as Teppanyaki or Yakiniku in Kanagawa
Brand beef, carefully raised with time and effort, is known for its high-quality meat and flavor. If one wants to enjoy this meat deliciously, teppanyaki and yakiniku are indispensable. This time, five restaurants in Kanagawa with counter seats are selected, where one can watch the beef being cooked right in front of them, making their heart leap with anticipation. The ambiance of the counter is also lovely, making it perfect for a date.
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Restaurants in Fukuoka serving exquisite Wagyu steak, ideal for dates and anniversaries
Blessed with abundant ingredients and popular as a gourmet area, Fukuoka offers plenty of delicious food options. Among them, there are several restaurants that pride themselves on their carefully selected Wagyu beef dishes. Here, not only the cuisine but also the calm atmosphere and high-quality hospitality are delightful. We recommend five such restaurants, perfect for visiting with someone special.
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5 teppanyaki restaurants that boast superb Wagyu steak
The exuberant visuals excite the heart, and the satisfaction of eating meat is unparalleled with steak. Enjoying steaks such as the highest grade Kobe beef and rare branded beef on a lively teppanyaki grill enhances both the deliciousness and the sense of happiness. This time, we have picked five recommended restaurants in Osaka where you can savor exquisite steaks.
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Let's Go to Tomonoura, Hiroshima - The Setting of Studio Ghibli's Classic Film Ponyo!
If you love Ghibli, you might want to consider going on a trip to Tomonoura in Hiroshima Prefecture! Full of charm and packed with attractions, it is the perfect place to enjoy the port town that became the inspiration for the neighborhood where Sosuke, the main character in the movie Ponyo, lives!You will also get to see historic townscape and gorgeous natural scenery in this town. Read on for the recommended sightseeing spots in Tomonoura where you can immerse yourself in the world of Ponyo, as well as restaurants near Hiroshima Station, the center of Hiroshima Prefecture.
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Enjoy the Performance! 5 Teppanyaki Restaurants to Visit in Shinsaibashi, Osaka｜Osaka・Shinsaibashi
Teppanyaki, where selected steaks and seafood are grilled right in front of you, is one of the gourmet experiences you want to enjoy on special occasions, not just for the taste but also for the visual delight. This time, we introduce five teppanyaki restaurants in Shinsaibashi, Osaka's representative downtown area. Why not watch the feast being prepared right before your eyes, savor it, and spend a blissful time?
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Savor delicious meat in Kyoto: Best restaurants for steak｜Kyoto
Kyoto, often associated with an elegant and delicate Japanese image, is actually one of the top regions in the nation for beef consumption. Surprisingly, it is home to a wide variety of meat cuisine restaurants. Here, we introduce some recommended spots frequented by Kyoto's beef lovers. After enjoying your sightseeing in Kyoto, satisfy your hunger with a sizzling wagyu steak!
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Yakiniku and steak! A restaurant in Kanagawa where you can enjoy delicious Wagyu beef
Wagyu, known for its exceptional tenderness and sweet fat, is also popular among overseas visitors. This time, we will introduce five restaurants in Kanagawa Prefecture, which is adjacent to Tokyo and easy to include in your travel plans, where you can enjoy Wagyu! All of these restaurants serve only branded beef or the highest-grade A5 rank. These establishments are dedicated to their meat and cuisine with extraordinary passion!
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Enjoy a Happy Mood with a Budget Under 3000 Yen! Popular Gourmet in Tokyo
Of course, it's wonderful to enjoy expensive meals and drinks in a luxurious setting, but it's also nice to visit places where you can feel satisfied at a reasonable price. Here, we've picked out five places in Tokyo where you can fill both your stomach and your heart for under 3000 yen. These establishments are known for their casual menus and homey atmospheres, where you can have a good time without any pretensions. They are also recommended for those who want to experience the essence of Tokyo and Japan.
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5 Famous Kobe Beef Restaurants to Enjoy on Yakiniku Day in Sannomiya
Globally renowned brand beef, Kobe beef. Its delicate texture that melts on your tongue and its high-quality flavor are irresistible. Here are five restaurants where you can enjoy Kobe beef in its best state, thanks to the skills of the chefs. Perfect for dates or special occasions that will be remembered.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.