Unagi (eel)
Unagi (eel)? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 5 Restaurants to Enjoy the Nutritious Eel Loved by Japanese in Tokyo
Eel, a favorite among Japanese people. During the hot summer, many eat it to boost their stamina, and there are also many eel enthusiasts who crave it all year round. This time, we have picked five restaurants in Tokyo where you can easily enjoy delicious eel. Each restaurant has its own unique approach to grilling and sauce, so trying a variety of them is sure to be enjoyable.
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Must-Visit When Traveling to Tokyo! Top 5 Eel Restaurants Near Famous Tourist Spots
When visiting Tokyo on a trip, why not indulge in some luxurious unagi? We introduce famous eel restaurants located at various tourist attractions from Tokyo Skytree to Tokyo Station and Ginza. There is no doubt that Tokyo sightseeing will become even more enjoyable when one savors the exquisite unadon and hitsumabushi prepared by top-notch artisans.
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Five Selected Restaurants in Kawagoe, Saitama for a 'One-Day Trip' from Tokyo
Located about an hour away from Tokyo by train or car, Kawagoe City in Saitama Prefecture is dotted with charming shopping streets and shrines, making it perfect for a day trip. We have picked out restaurants where we can enjoy a special lunch or dinner. Not only is the food delightful, but the atmosphere is also exceptional. Why not visit with family, friends, or a significant other during the warm season when outings are most enjoyable?
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A Must-Visit When in Kumamoto! Recommended Restaurants Where One Can Be Healed and Satisfied by Deliciousness | Kumamoto
Blessed with abundant nature and many scenic spots that soothe the soul, Kumamoto is also attractive for its ingredients and local Sake, nurtured by nature. This time, we introduce 5 restaurants in Kumamoto city that uses locally produced Wagyu and carefully selected ingredients to offer creatively crafted dishes. Relax and enjoy a delightful moment in Kumamoto.
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Eel, Tempura, Sashimi, and More: Top 5 Recommended Japanese Restaurants to Dine at in Kyoto
Known as the millennium capital and long considered the heart of Japan, Kyoto is also a cradle of various cultures, including Japanese cuisine. As the center of politics and religion, the foundations of Japanese cuisine were established here. Why not savor traditional Japanese dishes in Kyoto? Enjoy authentic flavors with dishes like eel, tempura, and sashimi.
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5 Best Unagi Restaurants in Osaka for an Authentic Gourmet Experience
Eel is a food ingredient enjoyed in various countries around the world, and Japanese people also love eel. In Japan, the common way to prepare eel is through a cooking method called 'kabayaki,' which is rare in other countries. The sweet and savory sauce with a charred, fragrant taste is sure to change your previous image of eel. Let's enjoy delicious eel in Osaka, a city known for its gourmet enthusiasts.
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5 Famous Restaurants to Recharge with Fatty Eel on the Day of the Ox｜Aichi
The Day of the Ox in the summer of 2023 is on July 30th. To get through the hot summer, why not boost your energy with nutritious eel? From the famous hitsumabushi of Nagoya City in Aichi Prefecture to luxurious unajū and unadon that let you indulge in a sense of luxury, the appeal is undeniable. The combination of perfectly grilled, fatty eel and the sauce, expertly prepared by skilled chefs, is simply irresistible.
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With this, you can survive this year's scorching heat! 5 selected restaurants where you can recharge with exceptional eel dishes｜Shizuoka
When it comes to Doyo no Ushi no Hi, many people think of it as a 'day to eat eel.' Eel is a nutritious food, and its fragrant aroma, grilled with sweet sauce, stimulates the appetite. This time, we will pick up eel restaurants in Shizuoka Prefecture, a representative production area of eel in Japan. Among the fierce competition, we will introduce the exquisite taste that gathers voices saying, 'I want to eat eel from this restaurant.'
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Restaurants in Fukuoka Where You Can Enjoy Eel, Sushi, Yakiniku, and More Even for Lunch
Fukuoka is known for its casual and delightful specialties such as street food, ramen, and motsunabe. This time, we'll introduce five recommended restaurants for a slightly luxurious lunchtime in Fukuoka. These establishments not only offer delicious flavors but also provide satisfying portions and excellent value for money. From fresh seafood-rich Japanese cuisine to yakiniku, sushi, unagi, and cafes, you'll find your desired taste across a wide range of genres.
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Savoring Exquisite Yakiniku and Eel in Popular Areas such as Sakae and Nagoya Station
Aichi Prefecture's central city, Nagoya, boasts bustling areas like Nagoya Station and Sakae, which serve as hubs for tourism, shopping, and gourmet dining. In these areas, you'll find a gathering of confident eateries showcasing their specialties. Here, we've selected five recommended restaurants ranging from yakiniku to unagi cuisine. Why not indulge in the exquisite flavors unique to Nagoya, beloved by locals and sure to create unforgettable culinary memories during your time in Japan?
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.