Japanese Cuisine
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Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 5 Restaurants to Enjoy Premium Brand Beef as Teppanyaki or Yakiniku in Kanagawa
Brand beef, carefully raised with time and effort, is known for its high-quality meat and flavor. If one wants to enjoy this meat deliciously, teppanyaki and yakiniku are indispensable. This time, five restaurants in Kanagawa with counter seats are selected, where one can watch the beef being cooked right in front of them, making their heart leap with anticipation. The ambiance of the counter is also lovely, making it perfect for a date.
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5 Restaurants in Ebisu, a Popular Area for Adults in Tokyo
Ebisu, a town where cutting-edge restaurants gather, is known for its lively atmosphere. However, if one ventures just off the main street or into the residential areas, they can find hidden gems where they can escape the urban hustle and bustle and enjoy a peaceful moment. The area features delightful restaurants, including Japanese cuisine and Teppanyaki, perfect for taking someone special.
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Savor the Flavors of Fall in Kanazawa, Where Seafood Is Superb!
Kanazawa is a city that is packed with sights to see and attractions to visit, from historical streets to museums and parks enveloped in lush nature. But more than anything, what is arguably one of the most noteworthy aspects of this place is its truly fresh and delicious seafood from the Sea of Japan. This article will showcase the town of Kanazawa and some of its must-try dishes.
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Experience the Best of Fukushima in Autumn! Must-Visit Sightseeing Spots
Autumn in Fukushima offers a wealth of attractions, from stunning fall foliage to vibrant festivals and seasonal fruits! This article provides a guide to the must-see spots for an autumn visit to Fukushima, along with recommendations for local dining.
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Top 5 Hidden Japanese Restaurants in Azabu Juban Area for Adults | Tokyo
Azabu Juban, a sophisticated town where high-level restaurants gather. Among them, we introduce hidden gems of Japanese restaurants that attract attention from discerning gourmets. From establishments that offer an extraordinary experience with their meticulous interior design, to authentic Edomae sushi and Michelin-starred restaurants, these are places you'll want to visit at least once. Enjoy a leisurely meal with someone special in a calm space where you can forget the hustle and bustle of the city.
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Must-Visit When Traveling to Tokyo! Top 5 Eel Restaurants Near Famous Tourist Spots
When visiting Tokyo on a trip, why not indulge in some luxurious unagi? We introduce famous eel restaurants located at various tourist attractions from Tokyo Skytree to Tokyo Station and Ginza. There is no doubt that Tokyo sightseeing will become even more enjoyable when one savors the exquisite unadon and hitsumabushi prepared by top-notch artisans.
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5 Recommended Restaurants to Visit While Exploring Ryogoku and Kinshicho Area in Tokyo
In Tokyo, not only are there cutting-edge districts like Shibuya and Shinjuku, but there are also areas scattered throughout the city where one can experience the ambiance of the old downtown neighborhoods. Ryogoku and Kinshicho are among such districts. This time, we introduce five recommended restaurants in the enjoyable Ryogoku and Kinshicho area, where simply strolling around can be a delight. Exploring the streets and indulging in gourmet food allows one to deeply appreciate the charm of the city.
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Perfect for a Date! Top 5 Recommended Restaurants for Delicious Kushi Katsu in Tokyo
The taste of freshly fried skewered cutlets, made with a wide variety of ingredients such as meat, vegetables, and seafood, is truly exceptional! This time, we have picked up five restaurants in Tokyo that are perfect for a date. With delicious skewered cutlets and an outstanding atmosphere, these restaurants are sure to enhance your date experience!
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Highly rated in 'Gault & Millau 2024' and also a star recipient in the 'Michelin Guide Tokyo 2024', this restaurant is garnering attention in Tokyo.
The world-renowned restaurant guides 'Gault & Millau' and 'Michelin'. This article introduces seven restaurants in Tokyo that can be considered representatives of Japan, scoring 18 points or more out of 20 in 'Gault & Millau 2024' and also earning stars in 'Michelin Guide Tokyo 2024'. These restaurants offer not only exquisite cuisine but also top-notch service, making them must-visit destinations at least once in a lifetime.
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Five Selected Restaurants in Kawagoe, Saitama for a 'One-Day Trip' from Tokyo
Located about an hour away from Tokyo by train or car, Kawagoe City in Saitama Prefecture is dotted with charming shopping streets and shrines, making it perfect for a day trip. We have picked out restaurants where we can enjoy a special lunch or dinner. Not only is the food delightful, but the atmosphere is also exceptional. Why not visit with family, friends, or a significant other during the warm season when outings are most enjoyable?
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.