Japanese Cuisine
Japanese Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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A Must-Visit When in Kumamoto! Recommended Restaurants Where One Can Be Healed and Satisfied by Deliciousness | Kumamoto
Blessed with abundant nature and many scenic spots that soothe the soul, Kumamoto is also attractive for its ingredients and local Sake, nurtured by nature. This time, we introduce 5 restaurants in Kumamoto city that uses locally produced Wagyu and carefully selected ingredients to offer creatively crafted dishes. Relax and enjoy a delightful moment in Kumamoto.
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Restaurants in Fukuoka serving exquisite Wagyu steak, ideal for dates and anniversaries
Blessed with abundant ingredients and popular as a gourmet area, Fukuoka offers plenty of delicious food options. Among them, there are several restaurants that pride themselves on their carefully selected Wagyu beef dishes. Here, not only the cuisine but also the calm atmosphere and high-quality hospitality are delightful. We recommend five such restaurants, perfect for visiting with someone special.
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5 Recommended Restaurants for Savoring High-End Sushi in Fukuoka
Fukuoka Prefecture, located in the Kyushu area of Japan, is the most populous in the region. It is a prefecture you would want to visit for a gourmet journey, thanks to its delicious food offerings. Why not try some high-end sushi in Fukuoka? The sushi, made with carefully selected ingredients including fresh fish from nearby waters, will surely provide a blissful experience. Don't miss the delicious local sake that pairs perfectly with the sushi.
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If you want to enjoy Japanese cuisine in Hiroshima Prefecture, here are the top 5 recommended restaurants!
Hiroshima Prefecture, with its many attractions such as the Peace Memorial Park and Miyajima, is a popular destination for international tourists. The region is blessed with abundant delicious ingredients nurtured by the Seto Inland Sea and the monutains of Western Honshu, and there are many restaurants where one can fully enjoy these offerings. Why not indulge in the blessings of Hiroshima through Japanese cuisine that makes the most of seasonal ingredients, such as tempura and sashimi?
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Top 5 Recommended Restaurants to Visit in Himeji City, Hyogo Prefecture, Home to the World Heritage Site Himeji Castle | Hyogo
Himeji City, located in the southwestern part of Hyogo Prefecture in an area known as Harima or Banshu, is bustling with tourists both domestic and international, thanks to its World Heritage site, Himeji Castle, also known as White Heron Castle. When visiting Himeji, why not try the fresh seafood from the Seto Inland Sea or the sake from local breweries in Himeji? We will introduce you to restaurants where you can enjoy the charms of Himeji.
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5 teppanyaki restaurants that boast superb Wagyu steak
The exuberant visuals excite the heart, and the satisfaction of eating meat is unparalleled with steak. Enjoying steaks such as the highest grade Kobe beef and rare branded beef on a lively teppanyaki grill enhances both the deliciousness and the sense of happiness. This time, we have picked five recommended restaurants in Osaka where you can savor exquisite steaks.
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Eel, Tempura, Sashimi, and More: Top 5 Recommended Japanese Restaurants to Dine at in Kyoto
Known as the millennium capital and long considered the heart of Japan, Kyoto is also a cradle of various cultures, including Japanese cuisine. As the center of politics and religion, the foundations of Japanese cuisine were established here. Why not savor traditional Japanese dishes in Kyoto? Enjoy authentic flavors with dishes like eel, tempura, and sashimi.
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Enjoy authentic sushi slowly in Tokyo. A special restaurant with private rooms.
When visiting Tokyo, one must try authentic sushi. While enjoying sushi at the counter and watching the chef's skills is a delight, private rooms are a great option for those who want to savor the experience slowly with family or a partner. Therefore, this time, five special restaurants where one can enjoy high-quality delicious sushi in private rooms will be introduced.
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Ideal Tonkatsu Restaurant Perfecting "This is How I Want to Eat" | TONKATSU KOKOMADEYARUKA SURPASSING EXPECTATION - Gaienmae
The catchy name of the restaurant is surprising, but it makes sense when one hears that Chef Tsukasa Kitano from the popular restaurant "malca" in Gaienmae is behind it. Known for his love of tonkatsu, Chef Kitano confidently opened this talked-about restaurant, stating that "the staff are all tonkatsu lovers, and we shaped the ideal tonkatsu restaurant." We had the opportunity to experience just how far they have taken this concept.
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5 Selected Japanese Restaurants with Private Rooms to Enjoy a Relaxing Meal with Family in Tochigi
When families want to gather, a restaurant with private rooms is perfect for relaxing together. After a long time apart, enjoying delicious Japanese cuisine will naturally spark conversation. This time, five Japanese restaurants with private rooms in the Tochigi area are introduced. Each of these restaurants is perfect for families to enjoy a leisurely meal!
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[Ore no Robata Ebisu]The popular "Ore no" series in Japan launches a new Japanese-style concept for the first time in 11 years!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.