Japanese Cuisine
Japanese Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Best Unagi Restaurants in Osaka for an Authentic Gourmet Experience
Eel is a food ingredient enjoyed in various countries around the world, and Japanese people also love eel. In Japan, the common way to prepare eel is through a cooking method called 'kabayaki,' which is rare in other countries. The sweet and savory sauce with a charred, fragrant taste is sure to change your previous image of eel. Let's enjoy delicious eel in Osaka, a city known for its gourmet enthusiasts.
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5 Restaurants in Shizuoka to Experience Luxury
Shizuoka, easily accessible from major cities like Tokyo and Nagoya, is rich in tourist attractions. Surrounded by mountains and the sea, this area offers both high-quality meat and fresh seafood. Here are five restaurants with a wonderful atmosphere where you can experience the exceptional local flavors. Enjoy Shizuoka to the fullest with dishes that will satisfy both your stomach and your heart.
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A restaurant in Nagoya to enjoy sushi and Japanese cuisine that showcases the skills of master craftsmen
Nagoya, the largest city in the Chubu region of Japan. While there are many local specialties, this time we have carefully selected recommended restaurants for sushi and Japanese cuisine, which offer the most authentic Japanese experience. You will be impressed by the sushi and Japanese cuisine made with seasonal fresh seafood and vegetables, crafted with care by skilled chefs. Enjoy unique Japanese dishes in a traditional atmosphere and create unforgettable memories.
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Eat, play, and shop: A day of fun for everyone at AEON MALL KYOTO!
If you want to spend a fun-filled day around Kyoto, AEON MALL KYOTO is the place to go! This mall combines dining, entertainment, and shopping, ensuring an unforgettable experience for all visitors.
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Discover Affordable and Delicious Casual Dining at AEON MALL KYOTO!
Have you already planned your next trip to Kyoto? Why not enjoy casual Japanese gourmet that satisfies both taste and affordability? This article will explore the world of casual Japanese dining and introduce some of the best recommended restaurants.
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Packed With Picturesque Views! The Road Trip-Friendly Yamanashi Prefecture's Must-Visit Summer Flower Spots
If you feel like you have already seen enough of what Tokyo has to offer, it would probably be a great idea to go to the neighboring areas and explore their sights. How about Yamanashi Prefecture? Famous for its views of Mt. Fuji, Yamanashi is about a two-hour drive from Tokyo, making it perfect for a short trip! In this article, we will feature the charms of Yamanashi in summer, which you can enjoy while cruising around the prefecture.
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If you travel to Shikoku, you must try all the fresh seafood restaurants!
Shikoku, consisting of the four prefectures of Kochi, Kagawa, Ehime, and Tokushima, is an area blessed with ingredients that allow you to feel the seasons of Japan, including fresh seafood caught in the Seto Inland Sea and the Pacific Ocean. Not only Sushi and Sashimi made with a variety of ingredients, but also dishes prepared with simple cooking methods such as boiling and grilling offer a special taste that comes from using fresh ingredients. If you visit Shikoku, be sure to indulge in the local specialties full of seafood.
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Experience Luxury Dining in Kyoto's Popular Gion District: French Cuisine, Japanese, and Meat!
One of the must-visit tourist areas when you visit Kyoto is Gion. With its streets paved with cobblestones and lined with traditional teahouse architecture, it is a historic entertainment district that exudes the quintessential charm of Kyoto. It is also a gourmet town supported by the discerning tastes of Kyoto's elite. Why not indulge in a gourmet experience in Gion, where various types of restaurants fiercely compete? You are sure to have a luxurious time that will satisfy both your heart and your stomach.
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Savor delicious meat in Kyoto: Best restaurants for steak｜Kyoto
Kyoto, often associated with an elegant and delicate Japanese image, is actually one of the top regions in the nation for beef consumption. Surprisingly, it is home to a wide variety of meat cuisine restaurants. Here, we introduce some recommended spots frequented by Kyoto's beef lovers. After enjoying your sightseeing in Kyoto, satisfy your hunger with a sizzling wagyu steak!
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Yakiniku and steak! A restaurant in Kanagawa where you can enjoy delicious Wagyu beef
Wagyu, known for its exceptional tenderness and sweet fat, is also popular among overseas visitors. This time, we will introduce five restaurants in Kanagawa Prefecture, which is adjacent to Tokyo and easy to include in your travel plans, where you can enjoy Wagyu! All of these restaurants serve only branded beef or the highest-grade A5 rank. These establishments are dedicated to their meat and cuisine with extraordinary passion!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.