Japanese Cuisine
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New Articles
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15 Best Cheap Eats in Tokyo: Affordable & Delicious Local Favorites
Looking for the best cheap eats in Tokyo? Skip the tourist traps and discover 15 affordable, delicious restaurants loved by locals. From must-try yakitori and tonkatsu to reasonably priced sukiyaki, yakiniku, and tempura, we’ve got you covered. This guide also includes hidden gems only true foodies know about!
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Top 20 Affordable and Delicious Local Food Restaurants in Osaka
Focusing on the Namba, Shinsaibashi, and Umeda areas, we carefully select Budget-Friendly 'local gourmet' options. We introduce popular restaurants in Osaka such as ramen, takoyaki, sushi, yakiniku, yakitori, udon, and izakaya. Lunch is available in the 1,000 yen range, and dinner can be enjoyed in the 4,000 yen range, all at affordable restaurants. Experience Osaka's food culture to your heart's content, just like the locals!
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Top 11 Affordable Restaurants in Shibuya and Ebisu, Tokyo
We introduce ten carefully selected izakayas and Japanese restaurants in the Shibuya and Ebisu area where you can enjoy affordable dining. There are also restaurants offering delightful lunches in the 1,000 yen range. Enjoy Tokyo's gourmet scene in between shopping and sightseeing.
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Tokyo October: Japanese Dining with Art & Vegan Shojin Ryori Omakase in Omotesando
Tokyo October serves classical washoku, including vegan shojin ryori and kaiseki in a space that looks like a temple directed by French artistes. The art and architecture comes from renowned design houses, while the food is created by a chef with a deep passion for and study of washoku. He’s followed the traditional cuisine of Japan down to its roots for over thirty years, specializing in Japanese tea ceremony and gastronomy.
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Michelin Guide Tokyo 2026 Revealed — 18 New Starred Restaurants Shine in Tokyo
On September 25, 2025, Michelin Tyre Japan announced the release of the Michelin Guide Tokyo 2026, featuring a carefully curated selection of Tokyo’s finest restaurants. Newly awarded three stars is Myojaku, while Nishiazabu Sushi Shin, Hakuun, and Ensui each earned two stars, among 18 new starred restaurants introduced this year. TROIS VISAGES has been recognized with a new Michelin Green Star, and several special awards were also announced.
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Ishikawa Kanazawa Must-Eat! 5 Food Selections at Omicho Market, a Paradise for Seafood Lovers
When traveling to Kanazawa, Ishikawa Prefecture, you absolutely cannot miss the Omicho Market, known as the "Kitchen of Kanazawa." Here, over 180 shops gather, offering not only the freshest seafood but also a variety of local snacks, desserts, and beef dishes. This article will introduce you to five must-try restaurants that will satisfy seafood lovers, dessert enthusiasts, and beef aficionados alike!
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Tokyo’s Most Spectacular Japanese Garden is 400 Years Old and Free to Visit: Hotel New Otani Tokyo
Hotel New Otani Tokyo is much more than a hotel – it’s an event center, shopping and dining complex, and high-end accommodations all rolled into one, historical space. But did you know that it’s also home to one of Tokyo’s best kept secrets? The Japanese garden at the hotel, with grounds spread over 10 acres (approximately 4 hectares) of land, has a history of over 400 years and is free and open to the general public.
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Cheap Eats Shinjuku: 16 Affordable Restaurants Including Izakayas, Ramen Shops, and Shabu-Shabu Spots
In Shinjuku, where a multitude of restaurants including izakayas, sushi bars, shabu-shabu, ramen, and gyoza eateries are clustered, there are plenty of restaurants available at reasonable prices. Here are 16 recommended restaurants that offer delicious and affordable meals for both lunch and dinner.
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Tokyo Buffet Guide: 10 All-You-Can-Eat Restaurants for Shabu-Shabu, Yakiniku, Sushi & More
If you prioritize dining satisfaction in Tokyo, the all-you-can-eat style is also recommended. Shabu-shabu, sukiyaki, yakiniku, sushi, etc. From Japanese cuisine to international dishes and hotel buffets, popular restaurants have been carefully selected for enjoyment. Guests can savor a variety of flavors.
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Kawadoko and Garden View: 10 Best Kyoto Restaurants with Scenic Views
Restaurants featuring Kyoto-style riverbed seating (kawadoko: seating areas set up over a river), terraces, and Japanese gardens create special moments during your journey. Ten restaurants have been carefully selected where one can enjoy the seasonal landscapes along with their meals.
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New Articles
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Hitsumabushi Nagoya Bincho: Easy-to-Book Restaurants for Nagoya Style Grilled Eel in Japan
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Japanese Wild Game Becomes French Fine Dining at Shibuya’s Lature
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![Experience the vibrancy of Tokyo's Tsukiji Market and the sophistication of Edo at [Yamato Ryori Tsukiji Ihachi Nigou]](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7066/article_head_150x105z.jpg?t=1776926802)
Experience the vibrancy of Tokyo's Tsukiji Market and the sophistication of Edo at [Yamato Ryori Tsukiji Ihachi Nigou]
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Indulge in carefully selected Wagyu beef and seasonal Japanese cuisine at Ginza's hidden gem, Ginkuma Saryo, in Tokyo.
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Savor the Season with Expert Skills at Edomae Yui | Shimonoseki, Yamaguchi
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.