Seafood
Seafood? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Hidden Restaurants in Kyoto Where You Can Enjoy a Relaxing Meal
Kyoto, one of Japan's most popular tourist destinations, attracts many visitors from around the world throughout the year. As a result, restaurants in Kyoto tend to be crowded, and it is not uncommon to see long lines. Therefore, this time, restaurants have been picked up some lesser-known in Kyoto. Guests can relax and enjoy the restaurant's signature flavors.
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Restaurants using Kamakura ingredients that you would like to visit during sightseeing in Kamakura | Kanagawa
Kamakura, which has a long history, is home to numerous shrines and temples. It has become a popular area for tourists throughout the year, especially during the hydrangea season. In recent years, there has been a growing focus on ingredients such as Kamakura vegetables, and the number of restaurants offering these ingredients has also increased. This time, five restaurants that use Kamakura ingredients have been selected. Enjoy the local flavors that can only be tasted here!
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5 Selected Japanese Restaurants with Private Rooms for Family Relaxation in Hokkaido
If one wants to express gratitude to their family, a restaurant with private rooms is recommended. This time, they have picked a restaurant in Hokkaido that serves delicious Japanese cuisine and is equipped with private rooms. In a space that offers a sense of privacy, one can spend intimate moments unique to family.
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Five Restaurants in Ehime to Enjoy Fresh Seafood from the Setouchi Region
Ehime Prefecture, the most populous area in Shikoku, is blessed with rich nature and ingredients. There are recommended restaurants where one can enjoy fresh seafood caught in the Seto Inland Sea. Among them, five restaurants that visitors to Ehime should definitely check out have been picked. Japanese cuisine, sushi, hot pot dishes, and okonomiyaki are just some of the flavors waiting for you.
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From Mount Fuji to vineyards! Recommended delicious restaurants in Yamanashi Prefecture, full of attractions.
When it comes to Yamanashi Prefecture, it is known for the majestic Mount Fuji and delicious grapes. This time, we will introduce recommended restaurants in Yamanashi Prefecture, which is full of attractions. From casual spots to those suitable for special occasions, there is a wide range of options. The restaurants located at the foot of Mount Fuji and those nestled among the vineyards are all full of charm.
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For a special date with someone important! Top 5 Japanese restaurants in Fukuoka with relaxing private rooms
On a special date, one would want to spend time facing each other in a relaxed setting. Therefore, this time we introduce five Japanese restaurants in Fukuoka that offer relaxing private rooms. Enjoying exquisite cuisine in a private space might bring the two of you closer together.
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Top 5 Luxurious Restaurants to Enjoy in Fukuoka, a Popular Area in Kyushu | Fukuoka
Fukuoka is a city packed with attractions that draw tourists, including a variety of local gourmet delights. Why not indulge in a luxurious experience in Fukuoka? Enjoy the ultimate dishes made with ingredients nurtured by rich nature, and relax in an elegant and comfortable space. Here are five select restaurants that will satisfy both your palate and your heart.
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Top 5 Recommended Sushi Restaurants to Enjoy Hokkaido's Seafood Delicacies
Blessed with abundant nature, Hokkaido is a treasure trove of various ingredients. The area is also rich in seafood, attracting many tourists who look forward to enjoying delicious fish dishes. If you happen to visit Hokkaido, why not try some sushi, where you can savor fresh seafood? Sushi crafted by skilled artisans will undoubtedly become an unforgettable memory of your trip to Japan.
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5 Recommended Restaurants to Visit While Exploring Ryogoku and Kinshicho Area in Tokyo
In Tokyo, not only are there cutting-edge districts like Shibuya and Shinjuku, but there are also areas scattered throughout the city where one can experience the ambiance of the old downtown neighborhoods. Ryogoku and Kinshicho are among such districts. This time, we introduce five recommended restaurants in the enjoyable Ryogoku and Kinshicho area, where simply strolling around can be a delight. Exploring the streets and indulging in gourmet food allows one to deeply appreciate the charm of the city.
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If you want to enjoy delicious seafood in Sendai, this is the place! Here are 5 recommended restaurants in Miyagi.
Sendai City in Miyagi Prefecture is the largest city in the Tohoku region. The surrounding cities are known for their thriving fishing industry, and Sendai, which gathers seafood landed at various fishing ports, has many restaurants that serve delicious fish dishes. From raw fish such as sashimi and sushi to grilled fish, visitors can enjoy a variety of fresh seafood.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.