Wagyu Beef
Wagyu Beef? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Restaurants to Enjoy Authentic Brand Beef in the Wagyu Battleground of Tohoku | Yamagata, Miyagi, Iwate, Fukushima
Did you know that the Tohoku region is actually a "Wagyu battleground" where renowned brand beefs compete fiercely? This time, they have carefully selected specialty restaurants that meat lovers will find irresistible, featuring Yonezawa beef, Yamagata beef, and Sendai beef. Why not stop by and taste them at least once during your Tohoku sightseeing?
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Restaurants in Kanazawa, Ishikawa where one can experience the deliciousness of crabs from Hokuriku and Noto beef.
Kanazawa, blessed with fresh seafood and rich ingredients, is a paradise for gourmets. This time, it introduces restaurants where one can enjoy the crabs of Hokuriku and Noto beef. The luxurious taste of crabs, which reach their peak from winter to spring, and the rare Noto beef with its rich umami. While experiencing the food culture of Kanazawa, which is steeped in tradition, one can savor the unique flavors of this region.
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5 Recommended Restaurants to Visit Near Kumamoto Castle
Kumamoto Castle, located in the center of Kumamoto City, is a symbolic presence of the city. Built in 1607 using the most advanced technology of the time, the castle suffered damage during the earthquake in 2016, but restoration work is steadily progressing. When visiting the popular Kumamoto Castle, why not enjoy a delicious meal? Here, we introduce recommended restaurants near Kumamoto Castle.
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If you craves delicious meat dishes, you should head to Mie Prefecture, the home of Matsusaka beef!
If you want to enjoy the taste of local specialties, you would want to go to the place where it originated. Here, we introduce restaurants in Mie Prefecture, the home of Matsusaka beef, which is a representative of Japan's high-quality ingredients, where guests can truly enjoy delicious meat dishes. You can savor carefully selected brand beef, including Matsusaka beef, through options like yakiniku and steak.
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5 Recommended Japanese Restaurants to Visit When You Go to Kumamoto Castle | Kumamoto
Kumamoto Castle, said to be one of Japan's three famous castles, is now a must-visit place as it showcases the restoration efforts that have taken place over several decades. If one is going to Kumamoto, they would also want to enjoy the local cuisine! Here are some selected Japanese restaurants that would be helpful in such a case.
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Yakiniku, shabu-shabu, hamburgers... A restaurant where you can enjoy exquisite dishes made with Saga beef | Saga
Savoring the "Saga beef," a brand of beef raised in the gentle climate of Saga, known for its excellent meat quality and tender texture, is a must. This time, five restaurants where you can enjoy dishes featuring Saga beef are introduced. Whether it's elegantly presented in Japanese cuisine, enjoyed in a lively atmosphere with yakiniku, or casually served as hamburgers... Choose a restaurant that fits the scene and your budget!
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Not just seafood! 5 restaurants in Kanazawa where you can enjoy Wagyu beef | Ishikawa
Kanazawa, a popular tourist destination, is bustling with many people. In addition to the seafood unique to the Hokuriku region, there are also plenty of restaurants where you can enjoy Japanese beef, including the famous "Noto beef." This time, a wide selection has been carefully chosen, ranging from casual restaurants where you can enjoy high-quality meat at reasonable prices to upscale establishments with a calm atmosphere. Why not add a luxurious dining experience to the wonderful memories of Kanazawa?
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Boost your stamina with delicious beef! 5 restaurants in Fukuoka where you can enjoy Wagyu on a teppanyaki grill.
When it comes to stamina menus that you want to eat when feeling tired, beef is a must! Among them, the carefully selected wagyu beef is so delicious that it will inevitably bring a smile to your face. This time, five restaurants in Fukuoka where you can enjoy wagyu beef cooked on a teppan have been picked up. Let's eat delicious wagyu beef cooked to your preferred doneness and stay energized during the trip!
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5 Selected Yakiniku Restaurants in Susukino Where You Can Enjoy High-Grade Wagyu Beef | Hokkaido, Susukino
Sapporo's Susukino, the largest entertainment district in Hokkaido, is a gourmet city where various restaurants compete fiercely. How about enjoying some yakiniku in such a place? Here, they introduce recommended restaurants where one can savor the tender texture and sweet fat of Wagyu beef. Let's indulge in the high-grade meat quality of Hokkaido's Wagyu, as well as branded Wagyu from all over the country.
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Top 5 Restaurants Near Takayama Station for Hida Beef, Shabu-Shabu, and Sukiyaki
Surrounded by mountains, the verdant Hida region in Gifu Prefecture is the homeland of the renowned brand of Wagyu beef, Hida Beef. The marbling of Hida Beef, resembling a net, and its richly flavorful meat quality are so delicious that once someone tries it, they become hooked. With its traditional streetscapes still intact, and many attractions such as the old government offices and morning markets, why not taste Hida Beef as a memorable part of your visit to Hida Takayama?
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.