Japanese Ingredient
Japanese Ingredient? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top Sea Urchin Restaurants in Sapporo and Hakodate, Hokkaido
Sea urchin is known as a high-quality ingredient among ingredients in season during the summer. Hokkaido has the largest number of sea urchins caught in Japan, and because of that, it has many restaurants where guests can casually eat this food. Here are five recommended restaurants among them that have excellent sea urchin menus. Enjoy sea urchin, a seasonal food, in a variety of eating styles.
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Nagoya: Recommended Sightseeing Spots and Famous Dishes from This City of Wonders
Nagoya, one of the most famous cities in Japan, is a popular tourist destination thanks to its attractions like iconic castles and ancient shrines, as well as a wide selection of unique local dishes. This article will offer recommendations for sightseeing spots, specialty foods, and restaurants where you can enjoy the local cuisine!
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Admire Fantastic Wintery Scenery and More at the Kobe Luminarie!
The Kobe Luminarie is an illumination event where the winter nights of the enchanting city of Kobe are adorned with stunning lights and colors. The 2024 event marks its return after a four-year hiatus due to the pandemic and promises to be even more thrilling than previous years! This article covers the history and highlights of this wintertime event in Kobe.
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5 Hokkaido Casual Dining Spots for Exceptional Seafood Cuisine
Hokkaido, the northernmost region of Japan, is surrounded by the Sea of Okhotsk, the Japan Sea, and the Pacific Ocean, making it a region abundant in seafood. Many travelers visit Hokkaido specifically for its fresh seafood. From crab and sea urchin to squid, salmon, and salmon roe, the variety of seafood Hokkaido boasts is endless. Here, we introduce a restaurant where you can casually savor the bounties of the sea from Hokkaido.
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Kobe Beef in Kobe: 10 Famous Restaurants Offering the Best Branded Wagyu Beef
Kobe beef is one of Japan's most famous gourmet foods. Kobe, where Kobe beef is produced, is home to a number of popular restaurants where you can eat the highest grade of meat. In addition to steaks and teppan-yaki, we recommend sukiyaki and shabu-shabu, which are unique Japanese dishes. In this issue, we will introduce some of the best restaurants where you can savor Kobe beef and other excellent Japanese beef brands from around Japan.
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Exploring Five Exquisite Wagyu Beef Dining Destinations in Namba and Shinsaibashi
The Namba/Shinsaibashi area, known as "Minami," is one of the most vibrant areas in Osaka, the central city of western Japan. To fully explore this city, it is recommended to recharge your energy with special meat dishes that have been refined by food experts. Here we introduce 5 popular meat gourmet restaurants where you can savor authentic, premium Japanese beef in a relaxing atmosphere at a reasonable cost!
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5 Exceptional Meat Restaurants Near Nagoya Station
Wagyu beef and other meat dishes are a must-try when visiting Japan. The quality of wagyu beef is known around the world, and the cooking methods and serving styles are evolving in a variety of ways. In this issue, we will introduce five meat restaurants in Nagoya where you can savor carefully selected, delicious Wagyu beef and brand-name pork in a sophisticated space with a great atmosphere.
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Authentic Beef Sushi Kaiseki that Combines Seasonal Seafood and Japanese Beef | Beef Sushi Kintan (Ginza)
Located a mere 6-minute walk from Ginza Station, Beef Sushi Kintan boasts an excellent location. Upon passing through the white noren curtain, you'll find yourself in a unique Ginza establishment with a counter made of Kiso cypress and a high-quality space adorned with white wood and gold. What you can savor here is the unparalleled and innovative "beef sushi," unlike anything else in the world. Whether it's for a date, a business meal, or entertaining guests, you can enjoy it in various scenes.
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Savor Unagi Eels on the Midsummer Day of the Ox!
In addition to sushi and tempura, unagi (freshwater eel) stands out as one of Japan's most beloved culinary delights. Visitors might not know that there are specific days in Japan when consuming eel is considered auspicious. This article will explore some distinctive Japanese eel dishes and customs.
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5 specialty eel restaurants in Tokyo to enjoy "The Midsummer Day of the Ox" since the Edo period
"The Midsummer Day of the Ox" is a day in the old Japanese calendar that marks the change of seasons. The custom of eating eel on "The Midsummer Day of the Ox" started in the Edo period to cheer people up who were said to be in poor health during this period. Here are some eel restaurants in Tokyo that are suitable for this occasion.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.