Kyoto and Osaka
Kyoto and Osaka? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
-
5 High-End Yakiniku Restaurants to Visit While Strolling Along the Kamo River in Kyoto
While visiting Kyoto, kyo-ryori is great, but how about some yakiniku once in a while? The exquisite yakiniku enjoyed in a quiet and calm atmosphere is sure to create a special moment during the trip. This time, we will introduce a yakiniku restaurant around the Kamo River in Kyoto where guests can savor carefully selected brand wagyu.
-
The first Time Out Market in Asia has opened in Osaka!
On March 21, 2025, the "Grand Green Osaka" had its grand opening. In its south building, the food and culture market "Time Out Market Osaka," which marks its first entry into Asia, has opened, so they decided to visit right away. This time, they will introduce the 17 kitchens and 2 bars located within "Time Out Market Osaka!"
-
2025 Osaka-Kansai Expo - The pavilion "EARTH MART" that considers life through food is unveiled for the first time.
The International Exposition "2025 Osaka-Kansai Expo" will be held from April 13 (Sunday) to October 13 (Monday), 2025, at Yumeshima in Osaka City, Osaka Prefecture. One of its highlights, the signature pavilion "EARTH MART," themed around food and life, created by Mr. Kundo Koyama, has unveiled all its contents.
-
Udon and Soba in Osaka - The Best Restaurants to Taste Authentic Japanese Noodles
Udon and soba, which are representative noodle dishes of Japan, can be quickly eaten even when busy, providing a meal that satisfies hunger in a short time, making them convenient during travel. This article introduces casual restaurants in Osaka where you can enjoy curry udon, soba with duck, and udon served in luxurious hot pots from long-established establishments, making it easy to stop by for udon and soba.
-
Shojin Ryori in Kyoto: Restaurants and How to Enjoy This Traditional Cuisine
Vegetarian and health-conscious individuals will also find this shojin ryori appealing. It introduces restaurants that can be easily enjoyed during sightseeing in Kyoto and Osaka. Would they like to experience shojin ryori, which is based on Japanese traditions and features creative cooking methods, presentation, and ingredients? The video also provides clear explanations on how to eat it.
-
5 Recommended Bars and Dining Bars in Shinsaibashi, Osaka
Osaka, the second most populous city in Japan, is a gourmet city bustling with restaurants. There are also many bars where you can enjoy delicious drinks. This time, we will introduce recommended bars and dining bars in the popular area for international visitors, Shinsaibashi. Let's enjoy a drink tonight, whether it's wine, cocktails, or beer. Don't forget to check out the dishes that pair well with the drinks.
-
Best Kobe Beef Restaurants in Kyoto: Top 5 Picks
When you think of Kyoto, the image of delicate Japanese cuisine often comes to mind. However, it is also a city that boasts one of the highest beef consumption rates in Japan. Among the restaurants supported by the beef-loving people of Kyoto, this introduces a place where you can enjoy "Kobe beef," one of Japan's three major wagyu brands. After sightseeing in Kyoto, why not indulge in a luxurious time enjoying delicious Kobe beef?
-
5 Recommended Restaurants in Mie to Visit After Returning from Ise Jingu
Mie is an attractive area with many famous spots, including Ise Jingu, that guests would want to visit at least once. There are also plenty of delicious ingredients such as black-haired wagyu, fresh seafood, and local sake. Here are some recommended restaurants that guests should definitely visit in Mie.
-
Enjoy Osaka’s Flavors – 5 French and Italian Restaurants with a Japanese Twist
Selected restaurants that offer French and Italian cuisine incorporating Japanese ingredients and techniques, supported by the local people of Osaka. The dishes, full of seasonal flavors and originality, are unique to Japan. Not only will they be impressed by the rarity, but they will also be thoroughly satisfied with the deliciousness.
-
5 Recommended Izakayas in Kobe and Himeji - Popular Restaurants Among Locals
The exotic port town of Kobe and the historically rich Himeji, both offer numerous sightseeing opportunities. After enjoying the attractions in these two cities, why not spend a relaxing evening at a restaurant? In a calm and comfortable atmosphere, visitors can savor the restaurant's signature dishes and drinks. Here are five recommended restaurants.
Thank you for reading our article.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservations for
the restaurants found in and around Kyoto and Osaka that fill your needs.
Discover more restaurants by area
New Articles
Categories
Cuisine
- Bars (21)
-
Japanese Cuisine (644)
- Kaiseki (41)
- Nabe (19)
- Okonomiyaki (17)
- Shabu Shabu (32)
- Soba (17)
- Sushi (128)
- Tempura (17)
- Teppanyaki (44)
- Shojin Ryori (1)
- Tonkatsu (10)
- Kushiyaki (10)
- Yakitori (41)
- Sukiyaki (33)
- Japanese Cuisine (334)
- Oyster (2)
- Sashimi/ Seafood (16)
- Unagi (eel) (29)
- Motsu Nabe (offal hotpot) (6)
- Mizutaki (chicken hot pot) (3)
- Oden (4)
- Kaisendon (seafood bowl) (6)
- Udon (2)
- Taverns(Izakaya) Cuisine (116)
- Western Cuisine (39)
- Italian/French Cuisine (89)
- Yakiniku/Steak (215)
- Chinese Cuisine (21)
- Ramen (Noodles) Cuisine (17)
- Cafe/Sweets (50)
- Other Asian Cuisine (5)
- Global/International Cuisine (7)
- Alcohol (42)
- Other (9)
Area
- Shikoku (10)
- Kyoto and Osaka (338)
-
Tokyo (423)
- Tokyo (256)
- Ginza (38)
- Roppongi (21)
- Shibuya (22)
- Shinjuku (39)
- Asakusa (18)
- Ebisu (9)
- Tsukiji (9)
- Tokyo Landmarks (3)
- Ueno (20)
- Akihabara (8)
- Ikebukuro (11)
- Jiyugaoka, Denenchofu, Nakameguro (7)
- Shimokitazawa (3)
- Kichijoji (2)
- Tachikawa (1)
- Omotesando, Harajuku, Aoyama (16)
- Akabane (1)
- Kagurazaka (4)
- Akasaka (7)
- Odaiba (1)
- Tsukishima, Harumi, Toyosu (3)
- Near Tokyo (94)
- Okinawa and Southeast Islands (57)
- Hokkaido (118)
- Northern Honshu (Tohoku) (30)
- Central Honshu (Chubu) (138)
- Western Honshu (Chugoku) (32)
- Kyushu (89)
Archives
- June 2025(3)
- May 2025(33)
- April 2025(43)
- March 2025(28)
- February 2025(36)
- January 2025(26)
- December 2024(69)
- November 2024(31)
- October 2024(15)
- September 2024(39)
- August 2024(65)
- July 2024(31)
- June 2024(54)
- May 2024(61)
- April 2024(28)
- March 2024(31)
- February 2024(42)
- January 2024(32)
- December 2023(20)
- November 2023(5)
- October 2023(11)
- September 2023(7)
- August 2023(18)
- July 2023(8)
- June 2023(8)
- May 2023(18)
- April 2023(15)
- March 2023(1)
- January 2023(1)
- April 2022(2)
- March 2022(2)
- February 2022(1)
- January 2022(1)
- July 2021(1)
- March 2021(1)
- February 2021(1)
- December 2020(1)
- October 2020(1)
- September 2020(2)
- August 2020(10)
- July 2020(6)
- June 2020(9)
- May 2020(11)
- April 2020(8)
- March 2020(8)
- February 2020(13)
- January 2020(9)
- December 2019(24)
- November 2019(8)
- August 2019(14)
- July 2019(15)
- June 2019(18)
- May 2019(17)
- April 2019(16)
- March 2019(22)
- February 2019(22)
- January 2019(26)
- December 2018(34)
- November 2018(40)
- October 2018(32)
- September 2018(11)
- August 2018(8)
- July 2018(6)
- June 2018(9)
- May 2018(10)
- April 2018(21)
- March 2018(74)
- February 2018(39)
- January 2018(26)
- December 2017(60)
Keywords
- Omakase
- Accessible
- Affordable
- All-You-Can-Eat
- Amazing Scenery
- anime
- Art
- Autumn
- Awards
- Beer Gardens
- Breakfast
- Chef Recommendations
- Cherry Blossoms
- Chinese
- Close To Station
- Condiments
- Counter
- Coupon
- Crab
- Culture
- Dassai
- Dates
- delivery
- Early Summer
- Editor's Recommendation
- English Available
- Event
- Expo
- Fall Leaves
- Family-Friendly
- Famous Restaurant
- Famous Tourist Spot
- Fast Food
- festival
- fireworks
- Flower Farm
- Free Wi-Fi
- French
- Great Location
- Guide
- Hibachi
- hotpot
- How To
- hydrangea
- Hygiene
- Illumination
- Italian
- Izakaya
- Japanese
- Japanese alcohol
- jingisukan
- Kaiseki
- Kappo
- Kushiage
- Kushikatsu
- Kyoto
- Late-Night
- Lunch
- Manners
- matsusakagyu
- Michelin
- mizutaki
- Model Course
- monjayaki
- motsunabe
- Mt.Fuji
- Multilingual Menus
- Nabe
- Narita Airport
- New Year
- Ninja
- Noodle
- Oden
- Okonomiyaki
- omotenashi
- Onsen
- Osaka
- Osaka Station
- Photogenic Site
- pizza
- PR
- Private Room
- Ramen
- ranking
- Recipe
- Regional Cuisine
- Resort
- Rice Bowl Dish (Donburi)
- sacred places
- Sake
- Sakura
- Sashimi
- sea urchin
- Setouchi Area
- Shabu Shabu
- sightseeing
- Signature Dish
- Soba
- Solo Diners Welcomed
- Spicy Food
- Spring
- Steak
- Summer
- Sunflower
- Sushi
- Takashimaya
- takeout
- Teppanyaki
- Terrace Seating
- Tokyo
- Tokyo Skytree
- Tokyo Tower
- unagi
- UNESCO
- Vegan
- Vegetarian
- Wagyu
- What Popular Gourmet Sites Recommend
- Whisky
- Wine Bar
- Winter
- Wisteria
- Workshop
- World Heritage Site
- Yakiniku
- Yoshoku
- Yuba
- Zen
Discover Restaurants By Area
-
Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
-
Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
-
Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
-
Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
-
Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
-
Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
-
Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
-
Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
-
Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
-
Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.