5 Recommended Restaurants in Mie to Visit After Returning from Ise Jingu Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: May 18 2025

Author: SAVOR JAPAN

Categories: Izakaya Japanese Cuisine Unagi (eel) Mie

5 Recommended Restaurants in Mie to Visit After Returning from Ise Jingu

Mie is an attractive area with many famous spots, including Ise Jingu, that guests would want to visit at least once. There are also plenty of delicious ingredients such as black-haired wagyu, fresh seafood, and local sake. Here are some recommended restaurants that guests should definitely visit in Mie.

See full listings of Izakaya, Japanese Cuisine, and Unagi (eel) restaurants found in and around Mie.

1. Tofu-ya

Tofu-ya is a restaurant where guests can enjoy the rich flavors of soybeans through tofu dishes. The specialty 'Yose Tofu Zen,' made with Mie's 'Fukuyutaka' soybeans, is a dish known for its melt-in-your-mouth smooth texture. The 'Dengaku,' carefully grilled over charcoal, features a special sauce made with several types of miso, sake, mirin, sesame paste, and yuzu, resulting in a dish with a rich and flavorful finish.

5 Recommended Restaurants in Mie to Enjoy Carefully Selected Ingredients | Mie

This restaurant is located in Okage Yokocho, the front town of Ise Jingu Naiku, which is also a famous tourist destination. Inside the purely Japanese-style restaurant, built using traditional Japanese architectural techniques, guests can enjoy their meals while gazing at the gentle flow of the river. They can savor tofu dishes along with local sake from Ise, experiencing a moment that captures the essence of Japan.

Tofu-ya

Open: 11:00 am - 5:00 pm
Closed: None
Average price: [Dinner] 2,500 JPY
Access: 5 minutes by taxi from Isuzugawa Station of the Kintetsu Toba Line.
Address: 1-4-1 Ujiurata, Ise, Mie

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2. Shunsai Izakaya Furuichi Tsubogin

Shunsai Izakaya Furuichi Tsubogin, a seasonal izakaya located in Ise City, is a restaurant where guests can enjoy authentic kaiseki cuisine at reasonable prices. The owner, who has trained in kaiseki and ryotei, offers a menu of over 100 items. Diners can savor fresh seafood sourced from local fishing ports and markets, as well as the rich ingredients of Mie, including Matsusaka beef. The 'Assorted Sashimi of 5 Types' made with locally caught natural fish is the restaurant's signature dish, offered without regard to profitability.

5 Recommended Restaurants in Mie Prefecture to Enjoy Carefully Selected Ingredients

The restaurant is located in a tranquil residential area. Upon entering the purely Japanese-style building, guests are greeted by a counter made from a single piece of hinoki wood. Its beautiful grain and knots make it a prime spot for enjoying dishes and drinks. There are also raised tatami seating areas and horigotatsu seats, creating a space that is easy for small groups to use. In a calm Japanese atmosphere, guests can savor the rich blessings of the mountains and seas of Mie.

Shunsai Izakaya Furuichi Tsubogin

Open: [Tuesday - Saturday, Day before National Holidays, National Holidays] 5:00 pm - 11:00 pm
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 15 minutes walk from the Ujiyamada Kintetsu Station or 10 minutes walk from Isuzugawa Subway Station. 200m west of the traffic lights in front of the Furuichi tennis courts.
Address: 59 Furuichi-cho , Ise, Mie

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3. SAI.teppan

At SAI.teppan, located a 15-minute walk from Kuwana Station, guests can enjoy teppanyaki featuring A5-ranked black wagyu beef. Particularly popular is the 'Limited Quantity - A5 Ranked Black Wagyu Special Aburi Sushi', which is lightly seared to concentrate the flavors of the black wagyu beef. The 'SAI Special Course' offers a luxurious experience with ingredients such as chateaubriand, abalone, and lobster.

The restaurant is located in a quiet residential area, exuding an atmosphere reminiscent of an adult hideaway. The interior, filled with the warmth of wood, creates a cozy space. At the semi-circular counter seats, guests can witness the chef's skilled techniques right in front of them. There are also semi-private table seats separated by latticework. Through the dishes that reflect the chef's meticulous care, guests can enjoy a soothing moment of relaxation at this restaurant.

SAI.teppan

Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm 2-Seating Times (1st seating 11:30 am / 2nd seating 1:00 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 8:30 pm)
Closed: Monday
Average price: [Dinner] 8,000 JPY / [Lunch] 4,000 JPY
Access: Take Prefectural Route 18 toward Kyuka Park from Kuwana Station and turn right at the Tamachi Intersection. Turn left at Ohsumi Fruit, and the restaurant will be on the left.
Address: 20-1, Miya-dori, Kuwana-shi, Mie

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4. Kawaume

Kawaume, located in Isobe-cho, Shima, once known as Japan's top eel-producing area, is an eel restaurant with nearly 200 years of history. One dish that should be tasted at this restaurant is the 'Kawaume Don,' created by the fourth generation. It features sliced eel served on a bed of rice topped with shredded nori and shiso. Additionally, a popular menu item is the 'Grilled Oysters,' made with the local specialty oysters from Matoya Bay, available only from November to March.

The restaurant is located along a quiet residential area by the river, just a 10-minute walk from Shima Isobe Station. The first floor features table seating divided by partitions, allowing guests to relax without worrying about their surroundings. The second floor offers a spacious tatami room suitable for large groups, where guests can enjoy a traditional Japanese atmosphere adorned with a tokonoma and hanging scrolls.

Kawaume

Open: 11:00 - (last order 19:15)
Closed: Irregular
Average price: [Dinner] 2,000 JPY / [Lunch] 2,000 JPY
Access: 700 meters north of Shima-Isobe Station of the Kintetsu Shima Line (take the East Exit).
Address: 3-3 Isobe-cho Hasama, Shima, Mie

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5. Sazanami

Located an 8-minute walk from Toba Station, Sazanami is a restaurant famous for its signature dish, the 'Giant Fried Shrimp,' which has been a specialty since its establishment. The large shrimp, approximately 20 cm in size, is butterflied and deep-fried, providing a satisfying bite. It pairs excellently with their homemade tartar sauce. Additionally, customers should not miss the 'Seasonal Sashimi Platter,' made with fresh fish sourced every morning from the local Toba and Isobe fishing ports, and the tender 'Simmered Top Shell,' which is also a must-try dish.

The restaurant is conveniently located near the sightseeing boat dock for Toba Bay, Toba Castle ruins, and the Toba Aquarium, making it easy to visit along with sightseeing. The first floor features table seating that can accommodate strollers and wheelchairs, making it accessible for families with children. The second floor has seven private rooms that can accommodate between 2 to 10 people, allowing guests to relax without worrying about their surroundings.

Sazanami

Open: [Weekends, National Holidays] 10:30 - (last order 19:00) [Monday, Wednesday - Friday] Lunch 11:00 - (last order 15:00) / Dinner 16:30 - (last order 19:00)
Closed: Tuesday
Average price: [Dinner] 2,500 JPY / [Lunch] 2,500 JPY
Access: 8 minutes on foot from Toba Station of Kintetsu Toba and Shima lines and JR Sangu Line.
Address: 3-5-28 Toba, Toba, Mie

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Disclaimer: All information is accurate at time of publication.