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The first Time Out Market in Asia has opened in Osaka!

Update-Date: Apr 7, 2025

Author: SAVOR JAPAN

The first Time Out Market in Asia has opened in Osaka!

On March 21, 2025, the "Grand Green Osaka" had its grand opening. In its south building, the food and culture market "Time Out Market Osaka," which marks its first entry into Asia, has opened, so they decided to visit right away. This time, they will introduce the 17 kitchens and 2 bars located within "Time Out Market Osaka!"

Asia's first venture! What is "Time Out Market Osaka"?

Grand Green Osaka is divided into the North District and the South District.

The "Time Out Market Osaka" has opened, marking its first entry into Asia!

The central area features the "Umekita Park South Park" with a large roofed event space, a grassy plaza, and a fountain.

Time Out Market Osaka was born on the first basement floor of the South Building.

The "Grand Green Osaka," which was under construction on the north side of JR Osaka Station, has been divided into the North Block and South Block. The North Building has already opened, and the South Building celebrated its grand opening on March 21, 2025. The South Building consists of the 39-story "Park Tower," the 18-story "Gate Tower," and the 28-story "South Tower," featuring a commercial facility with 55 restaurants, hotels, and conference facilities.

One of the highlights is the "Time Out Market Osaka," which marks the first entry into Asia for this food and culture market. Curated by editors from the city guide "Time Out," who know the city inside and out, this food market offers an experience of "food and culture," bringing together the best chefs and restaurants in the area, along with unique cultural experiences.

The interior, dominated by black and illuminated with calm-toned lighting, exudes a chic and stylish atmosphere.

Each restaurant offers an open kitchen style.

An artwork created by the artist SHUN NAKAO, who is active in Osaka, is also on display.

The "Time Out Market Osaka" is the 11th location in the world and marks its first entry into Japan and Asia. It features a vast space of approximately 3,000 square meters with around 800 seats, and at its center is an event stage, surrounded by 17 kitchens and 2 bars.

Introducing 17 restaurants and 2 bars at Time Out Market Osaka

A variety of culinary genres, including "okonomiyaki," "kushikatsu," and "ramen," come together to embody the essence of Osaka.

At "Time Out Market Osaka," visitors can enjoy the finest cuisine offered by top-class chefs from Kansai, including a yakitori restaurant that has received a Michelin one-star rating and a regular Bib Gourmand winner for kushikatsu, all under diverse concepts. Additionally, it provides an opportunity to experience Osaka's food culture. Furthermore, it is a place where visitors can enjoy a unique experience like never before, featuring culture and live entertainment created by emerging artists from Osaka.

Among these, the most intriguing aspect is the lineup of restaurants. Let's introduce them right away.

■ FOOD

Ayamuya

A new concept from a renowned yakitori restaurant that is a regular in the Michelin Guide.

The chicken restaurant Ayamuya, which received the first star rating as a yakitori restaurant in Osaka in the "Michelin Guide Kyoto-Osaka," offers familiar dishes such as "fried chicken" and "chicken katsu sandwich," while being thoroughly committed to the balance of flavors in their preparations.

Korean Restaurant Iru

Casually enjoy the legendary flavors of female chef Park Sam-soon à la carte.

A ginseng chicken soup specialty restaurant that inherits the flavors of Ms. Park Sam-soon, the owner of Tsuruhashi's famous restaurant, Hanmi-ichi, who is known for being the first woman to obtain a Level 1 Korean Cooking Skills License. At "Time Out Market Osaka," guests can casually enjoy the "Hanmi-ichi's Ginseng Chicken Soup®" à la carte rather than in a course.

Kitaro Sushi

Sushi from "Sharikoma" that allows one to enjoy high-quality seasonal fish in a single bite.

Sushi served at "Sharikoma" that can be eaten in one bite with high-quality seasonal fish.

Kitakaro Sushi is characterized by its small, easy-to-pick-up sushi made with vinegared rice. Fresh fish delivered from markets across Japan is expertly prepared by sushi chef Hideaki Iwamoto, who has 30 years of experience in the field. In addition to sushi, there will also be a selection of seasonal dishes that pair well with sake.

Gihan Shu Mei

Enjoy local Cantonese and Hong Kong cuisine 'Shu Mei' in Osaka!

Enjoy local Cantonese and Hong Kong cuisine 'Siu Mei' in Osaka!

A new brand by the owner chef, Wei Xizhi, of the renowned Chinese restaurant "Sōsaku Chūka Ichinofuneiri" located in Kyoto. Utilizing a dedicated roasting oven, the restaurant offers a variety of meat dishes, including Cantonese and Hong Kong local food "Yao Mei" featuring roasted pork and duck (Yāzǔ) that are marinated and grilled, as well as the perfectly balanced "Crispy Pork" with its fragrant skin and juicy meat.

kushiage001 produced by kushiage010

Casually enjoy creatively crafted skewered fried dishes.

Casually enjoy creatively crafted kushikatsu with rich ideas.

The sister restaurant of the creative kushiage restaurant listed in the "Bib Gourmand," kushiage001 produced by kushiage010, has been established. In addition to kushiage made with seasonal Japanese ingredients, it also offers creative kushiage inspired by world cuisines. There are set menus as well as a la carte options.

CRITTERS BURGER

A beloved hamburger restaurant in America Village, Minami, Osaka.

A hamburger specialty restaurant loved in America-mura, Minami, Osaka.

A hamburger specialty restaurant that has been loved for many years in America Village in Minami, Osaka, has opened its first sister restaurant. They use homemade buns made from Hokkaido wheat and natural yeast for all their hamburgers. The patty of the "Premium Wagyu Burger" is 1.5 times the size of a regular one, made with carefully selected Wagyu beef.

Koala Shokudo

Enjoy a new sensation of "okonomiyaki," "yakisoba," and "takoyaki" along with wine.

The restaurant Koala Shokudo, located in a traditional row house, is opening its doors with great anticipation! In addition to popular menu items such as "black pork belly yakisoba" and the specialty "tonpei-yaki" which wraps pork in fluffy omelette, a new dish, "takoyaki," is also set to make its debut. Guests can enjoy these dishes alongside wine and other alcoholic beverages.

ZAGIN DIVeRSITY

Offering innovative ramen that corresponds to the era of diversity.

The ramen restaurant that is particular about "quality" is ZAGIN DIVeRSITY. They offer the "Gyukotsu Paitan Soba" based on beef bone broth and the "Vegan Shoyu Soba" which does not use any animal products, providing the best bowl to guests visiting from various countries as the number of inbound tourists increases.

Haoju Taqueria

Authentic tacos and Mexican snacks made by a Mexican chef

The casual line of the Mexican fine dining restaurant milpa located in Horie, Osaka, is Haoju Taqueria. The tortillas are homemade, made from boiled corn, and their aroma is exceptional. Guests can enjoy traditional and "authentic" Mexican cuisine unique to Osaka, such as tacos and ceviche made with seasonal Japanese ingredients.

Jonetsu Udon Sanshu

Evolving Sanuki Udon for the World

Everyone who loves udon in Osaka knows about Jonetsu Udon Sanshu, which has made a comeback at "Time Out Market Osaka"! Based on the traditional method of making Sanuki udon, known for its firm noodles, the restaurant is committed to making its noodles in-house. In addition to meat udon made with domestic beef, a variety of seasonal tempura dishes are also available.

#Niku to ieba, Matsuda

A wagyu specialty restaurant from Nara. Experience the quality of the main store with individual dishes.

The highly talked-about wagyu specialty restaurant in Nara, Niku to ieba, Matsuda, offers the quality of its Nara main store using the five methods of Japanese cuisine: "raw, boiled, grilled, fried, and steamed" in an à la carte format rather than a course. They carefully select black-haired wagyu, including Kobe beef and Yamato beef from Nara Prefecture, and provide luxurious yet casual dishes such as meat sushi, sukiyaki, steak, and wagyu fillet katsu sandwiches.

PIZZA TIMEWARP ∈ LACERBA

The "NO BORDER" pizza crafted by a renowned Italian chef.

Covering everything from regional dishes to Neapolitan pizza and innovative cuisine, the restaurant LACERBA is now introducing "Neo-Pop Pizza, suitable for a new era city." In addition to the classic Neapolitan pizza, there are also creative menu items such as "Shirasu Pizza with Bottarga Flavor" and "Black Pork, Okinawa Brown Sugar, and Cocoa Pizza."

Watanabe Curry

The fusion of Japan's dashi culture and Sri Lanka's spice culture

Founded in 2016 in Dojima, Osaka, this restaurant offers original curry made with a Japanese-style broth of sea bream and chicken, combined with spices sourced from Sri Lanka, all themed around "curry that you want to eat every day." The menu features a variety of signature dishes, including the classic "Chicken Curry", the "Ganso Watanabe Curry", which combines chicken curry with minced lamb curry, and the "Spice Tonkatsu Curry", topped with thick and hearty pork cutlet.

■ CAFÉ/DESSERT

Gion Tokuya

A renowned restaurant from Gion, Kyoto makes its debut in Osaka. A blissful sweetness that focuses on quality ingredients.

A renowned restaurant from Gion, Kyoto makes its debut in Osaka. A blissful dessert that focuses on quality ingredients.

The dessert shop Gion Tokuya, located on Hanamikoji Street in Gion, Kyoto, where tea houses and traditional restaurants line the streets, has opened its first restaurant in Osaka. At "Time Out Market Osaka," it offers Kyoto-style shaved ice, including the "Premium Matcha Uji Kintoki," made with top-quality matcha and homemade "tsubuan."

JULIAN♡SUCRÉ♡ACID

Three popular restaurants collaborate around ice cream!

The owner of Julian Ice Cream, Masahiro Yokota, who proposes fun ice cream with the catchphrase "HAPPY JUMPING," has collaborated with Osaka's representative bakery, Le Sucre Coeur, and patisserie, Acid Lachine, to create a restaurant. The signature menu features a modern version of a dish that has long been known in traditional Japanese coffee shops, combining pie crust with ice cream, soft serve, and sweet sauces.

Seiichiro NISHIZONO

Desserts with unforgettable aromas created by top patissiers.

Founded in Osaka in 2014, Seiichiro Nishizono has opened a new parfait specialty restaurant. Using flowers, herbs, spices, and traditional Japanese ingredients, Chef Nishizono expresses the scenery of Japan's four seasons through his unique filter. Guests can enjoy exquisite parfaits and desserts that feature a perfect combination of seasonal ingredients and their aromas.

Mel Coffee Roasters

Encounter "memorable" specialty coffee

A specialty coffee restaurant located in Shinmachi, Osaka, known for its long lines. It offers a cup of coffee brewed with beans sourced from countries such as Kenya and Ethiopia, roasted according to the season and humidity, and carefully prepared by baristas following a precise recipe.

BAR

Two "Timeout Bars" offered in different genres.

At the two "Time Out Bars" located within the "Time Out Market Osaka," each bar specializes in different types of alcoholic beverages. They offer a wide variety of draft beers, glass wines, and Japanese whiskies, while the sake selection focuses on brands from the Kansai region, including Osaka, Hyogo, and Kyoto. Additionally, they sell a rich lineup of signature cocktails themed around Osaka, as well as mocktails (non-alcoholic cocktails) and smoothies.

The passion for "Timeout Market Osaka"

The very lively chefs and staff of Time Out Market Osaka The very lively chefs and staff of Time Out Market Osaka

Taro Kobayashi, the general manager of Time Out Market Osaka, shares his passion for "Time Out Market Osaka."

"Time Out Market Osaka is a place where representative chefs and restaurants from the Kansai region gather to provide an unforgettable experience for all visitors. We look forward to welcoming everyone to a place where you can not only enjoy food but also feel the richness, creativity, and genuine value of local cuisine and culture."

Overview of Time Out Market Osaka

Opening date: March 21, 2025 (Friday)
Location: Grand Green Osaka South Building B1F
Address: 5-54 Ofukucho, Kita Ward, Osaka City, Osaka Prefecture
Closed: According to the facility's regular holidays
Number of restaurants: 17

Disclaimer: All information is accurate at time of publication.

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