Kyoto and Osaka
Kyoto and Osaka? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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11 Best Yakiniku Restaurants in Kyoto with Noteworthy Menus
Anyone who loves meat should try yakiniku (Japanese BBQ) at least once! In Kyoto, there are many yakiniku restaurants that are dedicated to serving high-quality meat. This article looks at 14 places that come highly recommended.
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15 Restaurants in Kyoto with Private Rooms
Restaurants with private rooms are the perfect option for those who want to enjoy a meal without having to worry about their surroundings. This article will introduce 15 spots in the city of Kyoto with private room dining.
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10 Cafes in Kyoto with Free Wi-Fi
Kyoto, one of Japan's top tourist cities, is dotted with many cafes that are perfect for a taking a relaxing break during your sightseeing. This article showcases 10 spots in this city where you can use free Wi-Fi. Get rid of the exhaustion from sightseeing and have delicious desserts in one of these cafes!
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14 Japanese Seafood Restaurants in Kobe
Seafood is definitely one of the foods that you'll want to eat while in Japan! The most well-known Japanese seafood dishes are sushi and sashimi, which are appealing not just in taste, but also in the delicate way they are arranged and served. Here are 14 restaurants where you can enjoy these delicacies for yourself around Kobe.
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30 Recommended Lunch Spots in Shinsaibashi, Namba, and Dotonbori
There are many sights to see in Osaka's Shinsaibashi, Nanba, and Dotonbori areas, not to mention many restaurants as well! Here are 30 spots in these areas that are perfect for taking a break from sightseeing or getting lunch.
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14 Late-Night Restaurants in Kyoto
There is so much to see in Kyoto that by the time you're done with a day of sightseeing, you might have to get dinner late in the night. Still, normally you'd want to enjoy dinner without worrying about the closing time of the restaurant, right? This article tackles that problem by introducing 14 restaurants serving Japanese cuisine late into the night!
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15 Delicious Steak Restaurants in Osaka
There are many areas that produce high-grade beef around Osaka, including brands such as Matsusaka, Kobe, and Omi. You will definitely want to experience fresh, brand-name beef while in Osaka, known for being the city where you "eat until you drop," so here are a number of spots where you can enjoy a delicious steak!
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30 Restaurants in Kyoto with Excellent Wine
No trip or vacation is complete without a few delicious drinks. After all, a perfect day doesn't simply end with dinner, but rather should also include drinks at a spot with a discerning selection of beverages! On that note, here are 30 spots in Kyoto with excellent assortments of wine.
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30 Delicious Steak Restaurants Around Kobe
Kobe, along with its surrounding areas, is known for producing premium brand beef, including the famous Kobe beef. Here are some restaurants where you can enjoy steaks using high-quality beef that are sourced from the area, as well as other delectable meat dishes.
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Discover the Charms of Japanese Whisky with These Restaurants That Also Serve Delicious Food
Recently, Japanese whiskies have gotten quite popular around the world. The demand is so high that some breweries are even running short! This article has collected the best restaurants where you can pair Japanese whisky with delicious food.
Thank you for reading our article.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservations for
the restaurants found in and around Kyoto and Osaka that fill your needs.
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New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750192201)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750192201)
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6534/article_head_150x105z.jpg?t=1750192201)
Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.