Kyoto and Osaka
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New Articles
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15 Izakaya Serving Kushikatsu, Renowned Food of Osaka
Kushikatsu is a classic delicacy from the popular tourist city, Osaka. Ingredients like meat, seafood, and vegetables are skewered, breaded, deep-fried, and served with a special sauce. Here are 15 izakayas (Japanese pubs) specializing in these tasty treats.
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16 Best Restaurants You Should Visit in Nara
Many world heritage sites are located in Nara, but there are also a lot of good restaurants there. Check out these recommended restaurants that are perfect for a meal when you visit Nara for sightseeing.
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13 Restaurants in Kyoto with Great Summer Cuisine
Kyoto summers are known for being hot and humid. As a result, Kyoto chefs have become masters at creating dishes that are refreshing and that bring relief from the heat. Check out this roundup of Kyoto's finest restaurants offering summer cuisine!
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15 Famous Japanese Restaurants to go to when Visiting Kiyomizu Temple, Kyoto
Kiyomizu Temple (Kiyomizu-dera) is famous as the temple built overlooking a cliff. Visitors flock to the temple to see the panoramic view of Kyoto area from its platform. This article focuses on the top 15 famous restaurants, mostly serving Japanese seasonal cuisine that you can go to when visiting Kiyomizu Temple.
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Top 15 Summer Dining Destinations in Osaka
In Japan, there are lots of delicious foods that you can enjoy year-round, but it’s the season-limited dishes that are truly special. During the summer, cold dishes, as well as dishes made with highly nutritious ingredients that beat the summer heat, are among the top picks. Be sure to take notes on these top 15 restaurants!
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Top 14 Restaurants Around Shin-Osaka Station
Shin-Osaka is the gateway to Osaka for lots of people from all over the world. This abundance of visitors means that the area around Shin-Osaka also has plenty of delicious restaurants. This article will introduce the top 14 restaurants in and around Shin-Osaka Station.
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13 Izakaya Around Shinsaibashi, Osaka
Osaka has always been renowned as "the city of eating until you drop". In Shinsaibashi, one of its most prominent shopping districts, you can find a lot of eateries where you can try out delicious food and drinks at reasonable prices! Here is a round-up of the most recommended izakaya (Japanese pub) in the area.
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Must-Visit Restaurants Around Himeji Castle, a World Heritage Site
Himeji Castle underwent a huge renovation beginning in 2009. In March 2015, the castle was fully reopened to display its brilliant whiteness, which earned it the nickname of "White Heron Castle". This article introduces some highly recommended restaurants in the Himeji area, which is bustling with tourists every weekend.
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15 Japanese Restaurants in Osaka that Serve Fresh Seafood
Osaka is a lively city that's known for its good food. You'll find not only sushi but also many other great seafood dishes like fugu (blowfish), crab dishes, sashimi (raw fish) and more. Check out these 15 Osaka restaurants that serve Japanese seafood dishes.
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14 Izakaya in Osaka that Serve Must-Try Nabe Dishes
The ultimate winter Japanese dish has to be “nabe,” a hot pot dish of delicacies like sukiyaki (hot pot stew) and shabu-shabu (sliced meat parboiled with vegetables). Using the nabe set arranged on their table, customers get to cook for themselves the ingredients that they order, so that they can eat them right away. If you're in Osaka, don't miss the delicious nabe dishes of these 14 izakayas (Japanese pub).
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.