Kyushu
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New Articles
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5 Recommended Restaurants to Visit After Exploring the Popular Tourist Destination "Hakata" in Kyushu | Fukuoka
Hakata is the center of the Kyushu region and has long prospered as a hub of trade. Many people choose to stay in Hakata as a base for sightseeing in Fukuoka, and it is likely that many plan their trips around this area. This time, five recommended restaurants in Hakata have been selected. From the local specialty of mizutaki to Kumamoto's famous Akaushi beef, there are plenty of delicious options to explore!
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Experience Nagasaki's Natural Flavors at These 5 Must-Try Restaurants
Nagasaki Prefecture is a treasure trove of delicious ingredients, including fresh fish caught in nearby waters and branded Wagyu beef. It is also a region where the influence of foreign cultures can be strongly felt, due to its long history of interaction with overseas countries. There are various local dishes that reflect overseas cultures, making it an ideal area for a gourmet trip. Why not visit Nagasaki in the appetizing autumn and indulge in the flavors of Nagasaki?
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Five recommended restaurants near the station in Kokura, Fukuoka, with a comforting taste and pleasant atmosphere.
Kita-Kyushu City, specifically Kokura, is often referred to as the gateway to Kyushu. It is a popular spot for tourists, easily accessible by a single Shinkansen ride from Tokyo or Osaka. This time, five izakayas around Kokura Station have been selected. These restaurants not only offer unique local dishes that cannot be found elsewhere but also boast a cozy atmosphere that makes them a delight to visit.
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5 Recommended Restaurants to Visit Near Kumamoto Castle
Kumamoto Castle, located in the center of Kumamoto City, is a symbolic presence of the city. Built in 1607 using the most advanced technology of the time, the castle suffered damage during the earthquake in 2016, but restoration work is steadily progressing. When visiting the popular Kumamoto Castle, why not enjoy a delicious meal? Here, we introduce recommended restaurants near Kumamoto Castle.
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Enjoy easily accessible Japanese cuisine: 6 recommended restaurants in the Hakata area!
While high-end Japanese cuisine is wonderful, it can be enjoyable to experience more casual dining by mingling with the locals and tasting popular comfort foods. Therefore, this time, we will introduce specialty restaurants in the Hakata area of Fukuoka where one can casually enjoy popular Japanese dishes such as motsunabe, teppanyaki, and soba.
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If you want to eat delicious meat! Here are 6 must-visit meat gourmet restaurants in Nagasaki.
Wagyu, offal, pork and chicken. Delicious meat dishes are always a popular choice. This time, if one visits Nagasaki, they have picked out five restaurants where one absolutely must try meat dishes. Each restaurant has its own unique approach to sourcing, cooking methods and finishing touches, making their meat menus a must-try. There are no misses at any of these restaurants!
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5 Recommended Japanese Restaurants to Visit When You Go to Kumamoto Castle | Kumamoto
Kumamoto Castle, said to be one of Japan's three famous castles, is now a must-visit place as it showcases the restoration efforts that have taken place over several decades. If one is going to Kumamoto, they would also want to enjoy the local cuisine! Here are some selected Japanese restaurants that would be helpful in such a case.
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Yakiniku, shabu-shabu, hamburgers... A restaurant where you can enjoy exquisite dishes made with Saga beef | Saga
Savoring the "Saga beef," a brand of beef raised in the gentle climate of Saga, known for its excellent meat quality and tender texture, is a must. This time, five restaurants where you can enjoy dishes featuring Saga beef are introduced. Whether it's elegantly presented in Japanese cuisine, enjoyed in a lively atmosphere with yakiniku, or casually served as hamburgers... Choose a restaurant that fits the scene and your budget!
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Fukuoka Wagyu & Saga Beef Steak: 5 Teppanyaki Restaurants to Enjoy Premium Beef
Looking to indulge in the finest Wagyu or Saga Beef steak in Fukuoka? This guide is for you! We introduce 5 exceptional teppanyaki restaurants where you can savor carefully selected premium beef, cooked right before your eyes. Our selection ranges from casual and lively spots perfect for a relaxed meal with friends to more luxurious settings ideal for a special occasion. Discover the melt-in-your-mouth tenderness of Fukuoka Wagyu and the rich, concentrated flavor of Saga Beef, ensuring an unforgettable gourmet experience tailored to your preference.
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5 Must-Visit Restaurants to Savor Kumamoto's Specialty 'Akaushi' Beef When Visiting Kumamoto Castle | Kumamoto
Kumamoto Castle, known as one of Japan's three famous castles, is currently a must-visit location due to the ongoing restoration work that has been made public over the decades. If you're going to Kumamoto, you'll definitely want to enjoy the local cuisine as well! The first thing that comes to mind is the region's specialty, 'Akaushi' beef. We have selected restaurants where you can savor delicious Wagyu beef.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.