Kyushu
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New Articles
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Cheesy Goodness! 5 Restaurants in Fukuoka Offering an Abundance of Delicious Cheese Dishes
Cheese is not only delicious on its own but also goes well with a variety of foods. In this issue, we have selected restaurants in Fukuoka where you can enjoy cheese dishes of various genres. Please enjoy a variety of cheese menus, such as Italian and Korean cuisine, and melt in your mouth!
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6 Select Restaurants to Enjoy Kyushu's Delicious Local Cuisine
Here are some recommended restaurants where you can enjoy the rich natural flavors nurtured by the abundant nature of Kyushu, known locally as "Umakamon" (meaning "delicious food" in Kyushu dialect), from Kumamoto, Miyazaki, and Fukuoka. From fresh seafood to local vegetables and specialty products, you can experience Kyushu's food culture, which emphasizes the flavors of the region. Knowing these recommended restaurants where you can savor the unique tastes of Kyushu will make your trip to Japan even more enjoyable.
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Top 5 Recommended Restaurants to Savor Premium Wagyu in Fukuoka, a Popular Area!
Fukuoka is renowned as one of Japan's premier gourmet cities, attracting many visitors for its culinary delights. Why not indulge in the extravagance of Japanese beef while exploring this popular area? From casual, family-friendly establishments to more upscale venues, we've curated a wide range of options for you to experience. Whether you're craving shabu-shabu, yakiniku, or steak featuring Japanese beef in Fukuoka, be sure to use this guide as a reference.
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Embrace the Arrival of Spring With Plum Blossoms and a Seasonal Feast
While cherry blossoms are the symbol of spring in Japan, ume (plum) blossoms are actually the first sign of the season. Plum blossoms have been adored in Japan since ancient times and exude a unique elegance distinct from cherry blossoms. This article will introduce Japan’s plum tree culture while showcasing the best plum blossom viewing spots and recommended restaurants to indulge in a meal after taking in their ephemeral beauty.
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Warm up Your Winter: 5 Fukuoka Restaurants Offering Abundant Japanese Sake and Shochu Choices
In the coming cold winter season, hot sake and drinks with hot water will become even more delicious. Here are 5 recommended Fukuoka restaurants that have a rich collection of Japanese sake and shochu. Of course, the delicious Japanese menu items that go well with these drinks can't be missed either. Enjoy a variety of cuisine that goes well with the carefully selected sake.
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5 Fukuoka Restaurants Offering Irresistible Offal Hotpot with Piping Hot, Plump Textures
Motsunabe (offal hotpot) is an undeniable Fukuoka gourmet specialty. It can be eaten throughout the year, but the coming winter season is when it's the most delicious to eat. Here are 5 offal hotpot restaurants that have irresistible hot and plump textures. This list features standard and original offal hotpot options, which are sure to heat one up with their delicious flavors when eaten!
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5 Best Restaurants for an Unforgettable Experience in Hakata, Fukuoka
Hakata, the most bustling district in Fukuoka, is a "food city" where a variety of dining establishments, from high-end to casual, can be found. When you've come all the way to Hakata, you'll want to enjoy a memorable and delicious meal. We will introduce restaurants where you can savor "umakamon," a Fukuoka dialect meaning "delicious food."
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Urban Greenery to the Great Outdoors: The Best Autumn Foliage Spots in Kyushu for Breathtaking Views
In Japan, autumn is known for its ever-changing tapestry of brilliant hues. While there are countless autumn foliage hotspots across Japan, this article will introduce those in the southern region of Kyushu. Owing to its unique climate, autumn in Kyushu extends well into early December, making it a haven for fall enthusiasts seeking to spend more time with their favorite season.
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5 Top Restaurants for Enjoying Premium Japanese Beef in the Popular Fukuoka-Hakata Area
Fukuoka-Hakata, bustling as the central hub of Kyushu, is a gourmet city teeming with renowned restaurants. It is also known among food enthusiasts as a producer of high-quality Japanese beef, where you can encounter rare-brand Japanese beef. For those seasoned travelers who have chosen Kyushu for their Japanese journey, we will introduce you to five yakiniku (Japanese BBQ) restaurants that will surely provide you with a fresh sense of excitement with their premium Japanese beef.
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Recommended Restaurants for Visiting While Embarking on a "Suzume" Pilgrimage throughout Japan
The pilgrimage route visiting the filming locations of the movie "Suzume" has become extremely popular among foreign visitors to Japan. Travelers from overseas come to see the spots featured in the film. The locations that served as models for the movie's settings can be found throughout Japan, especially in Kyushu. In this article, we will introduce delicious gourmet shops that we recommend visiting while exploring the places that are believed to have inspired the movie "Suzume".
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.