Kyushu
Kyushu? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Motsunabe or Mizutaki? Which Local Delicacy Is Your Go-To When in Fukuoka?
Fukuoka Prefecture is quickly gaining popularity as one of the most coveted destinations in Japan. While there are numerous wonders to see in the area, the main reason for its fame is the delicious food to enjoy. Among them, "motsunabe" and "mizutaki" are two major hot pot dishes you don't want to miss. Let's delve deeper to explore the culinary and local charms of Fukuoka!
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A place to taste authentic Fukuoka Motsunabe and popular a la carte dishes. Hakata Motsunabe Yamanaka
"Motsunabe" is popular for its sweet, fatty and plump texture. One of the most popular motsunabe restaurants in Fukuoka is Hakata Motsunabe Yamanaka. The main restaurant is located in Minami-ku, Fukuoka City, and there are two other restaurants in Akasaka and Hakata. Although ordering online is also popular, for those who want to eat at a restaurant, we have compiled a list of Yamanaka's specialties and information about each store. We hope you will visit there.
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Try Miso Motsunabe if you wish to try Motsunabe in Hakata by yourself! Hakata Motsunabe Yamanaka
On a recent business trip to Fukuoka, I came across a restaurant that I consider to be the place to go for Motsunabe in Hakata! The fresh, crispy, elastic, fatty, and tasty motsu, and the mild miso-based Motsunabe with the sweetness from the vegetables. Here is a report on the Miso motsunabe at Hakata Motsunabe Yamanaka Hakata Branch, which is both rich and tender at the same time!
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5 Restaurants in Fukuoka with Extra Hygiene Measures to Fight Coronavirus
Is it safe now to eat out in Fukuoka? Is it not? It is still in the gray area. But if you need some time to refresh your mind and belly, it might be the time to go out and eat, as long as you follow the safety protocol. It is now more important than ever to carefully choose where to eat. Many restaurants are taking extra steps to prevent the spread of coronavirus. How does the new normal in Japan look like for restaurants?
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Motsunabe: How to Eat and the Best Restaurants in Fukuoka
Fukuoka is a town known for its gastronomic delights, and the many top-notch foods on offer are loved by tourists and locals alike. One food you must try when you visit Fukuoka is the well-loved Motsunabe. It is a filling meal packed with collagen and vegetables. This article gives you the facts on Motsunabe and introduces the best restaurants where you can go and try it.
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20 Best Restaurants in Fukuoka, Japan : Discover an Abundance of Regional Specialties
Fukuoka is a prefecture rife with a profusion of delicious foods particular to the region. Some of the local specialties include tonkotsu (pork bone broth) ramen, and motsu nabe (hot pot made with offals), mizutaki torinabe (hot pot made with chicken and vegetables), udon (thick noodles), and taki gyoza (simmered gyoza), just to name a few of the dishes on the menus of longstanding establishments near and dear to the locals. In this article, you will find 20 restaurants with a central theme of restaurants that serve Fukuoka's local specialties! Online reservations are also an option, so why not get head-start while stirring up an appetite planning out places to eat that catch your interest?
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The 10 unmissable restaurants in Kyushu, December 2019
Planning a trip to Kyushu and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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![[Fukuoka] Top 10 Izakaya for Enjoying Local Cuisine](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1241/article_head_150x105z.jpg?t=1748994701)
[Fukuoka] Top 10 Izakaya for Enjoying Local Cuisine
The Kyushu region is known for its food, but Fukuoka is particularly renowned for being a treasure trove of delicious dishes. It is home to a myriad of local foods such as dishes that include fresh seafood, motsunabe (hot pot stew of offal and vegetables), and chicken mizutaki (boiled chicken served with dipping sauce). Here are 10 izakaya (Japanese pubs) where you can enjoy local food together with alcoholic drinks.
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12 Stylish Restaurants to Visit For Lunch in Yakuin, Fukuoka
The Yakuin area of Fukuoka is easily reached by train or subway, and is also just one stop away from the Tenjin area. With so many stylish cafes and high class restaurants opening in Yakuin, it might be difficult to decide on which place to go! This article has carefully selected lunch spots in Yakuin to help you make your decision. Maybe you'll find your new favorite restaurant! Here are some recommended restaurants located close to Yakuin Station that are open for lunch.
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50 Restaurants in Japan Where Luggage Storage Service is Available
Suitcases can be so troubling while traveling. Many may have tried looking for coin lockers, yet could not find one unoccupied. Do you know of a luggage storage service named [ecbo cloak] which solves your problems with luggage and lets you enjoy sightseeing luggage-free?
Thank you for reading our article.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.