Kyushu
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New Articles
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15 Best Yakiniku Restaurants in Fukuoka – Enjoy Premium Wagyu Including Kobe and Saga Beef
There is a wide variety of places offering delicious food in Fukuoka, including many spots with tasty yakiniku (Japanese BBQ). Here are 15 particularly recommended locations from among the vast number of options.
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12 Popular Gourmet Spots Around Hakata Station
JR Hakata Station is known as the gateway to Kyushu and a travel hub along JR train lines and Fukuoka's subway line. A number of restaurants can be found in this area bustling with people. If you happen to come to this place for sightseeing, business trips, or shopping, try some of these dining establishments. There's a diverse range of dishes you will want to taste like motsunabe (hot innards stew), beef tongue, whale meat, and xiaolongbao (Chinese soup dumpling).
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12 Recommended Spots in Hakata to Enjoy Kyushu Cuisine
Hakata is home to the Fukuoka Tower, with its beautiful nighttime views, and Kushida Shrine, which is host to magnificent festivals, including the Hakata Gion Yamakasa Festival. There is also a large collection of restaurants where you can taste the flavors of Kyushu, featuring items such as Fukuoka's representative dishes, motsunabe (offal hot pot) and gomasaba (blue mackerel). In fact, there are so many places that you may struggle to settle on somewhere to eat! That's where this guide to 12 restaurants and their unmissable dishes comes in. So, without further ado, here is Hakata's "ridiculously tasty" gourmet cuisine!
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13 Amazing Restaurants and Izakaya in Kumamoto
Located in the Kyushu region, Kumamoto is packed full of world-class sightseeing spots, such as the caldera volcano, Mt. Aso. This article will introduce 13 restaurants and izakaya (Japanese pubs) that you can visit while touring around Kumamoto!
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Local-Approved! 14 Renowned Motsu Nabe Restaurants in Hakata
Whenever anyone mentions Fukuoka Prefecture, most people will start smacking their lips at the delicious food they can have there. Motsu nabe (offal hot pot), mizutaki (lightly flavored hot pot), mentaiko (seasoned cod roe), Hakata ramen (noodles), fresh seafood and much more: everything is delicious and cheap, which is why Fukuoka cuisine has an enthusiastic fan base from all over the country. This list of 14 restaurants focuses on what is considered to be a soul food for Fukuoka locals: motsu nabe. Don't miss the authentic version of this dish when traveling to Hakata and Nakasu!
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Restaurants in Tenjin, Fukuoka For Fans of Sake
These days, many breweries are able to create more and more kinds of sake (Japanese alcohol). A little advance research will allow you to choose from plenty of exciting varieties. This article will list a few restaurants which serve seasonal sake, as well as those that serve a wide selection of sake to get you started on your sake journey!
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15 Izakaya to Visit in Tenjin, Fukuoka
Check out these great izakayas (Japanese pubs) in the highly accessible Tenjin, Fukuoka. There are quite a few unique ones, as well as places that are known for serving specialties like nerimono (fish cakes). You'll definitely find something that suits your taste!
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15 Restaurants with Delicious Japanese Cuisine in Nakasu, Fukuoka
Nakasu, a district in Hakata (the largest town in Kyushu), is a treasure trove of restaurants that serve delicious food at reasonable prices. Here is an introduction to 15 restaurants in Nakasu that serve tasty Japanese cuisine. If you come to Hakata, come and enjoy the distinctive cuisine of the city in this neighborhood!
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15 Highly Recommended Izakaya in Nakasu and Hakata, Fukuoka
Fresh squid and motsu-nabe (hot pot with offal) are some well-known, delicious dishes from Hakata, Fukuoka. Here are 15 carefully-selected izakayas (Japanese pub) in the area for enjoying these delicious foods! You're sure to discover a place that you like.
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Restaurants in Fukuoka Where You Can Enjoy Your Meal While Viewing Cherry Blossoms
A lot of people go out to enjoy hanami (cherry blossom viewing) during spring, and there happens to be a lot of spots in Fukuoka that are great for viewing sakura (cherry blossoms). This article provides a short list of restaurants where you can enjoy your meal while gazing at sakura from the window. It also includes restaurants with rows of sakura trees near them.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.