Okinawa and Southeast Islands
Okinawa and Southeast Islands? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Popular Restaurants in Naha, Okinawa to Visit for Great Regional Cuisine
Don't you want to enjoy some local cuisine when you go on overseas trips? Check out this list of 15 restaurants in Okinawa where you can do just that. They're located near hot sightseeing spots around Naha like Kokusai Street (Kokusai-dori) and Shuri Castle (Shuri-jo).
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14 Popular Restaurants in Onna, an Okinawa Resort
With its many hotels lining the coast, Onna village (Onna-son) is renowned as Okinawa's foremost resort. If you plan to stay there, check out this list of 14 recommended restaurants around Onna!
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Restaurants in Okinawa Where You Can Hear the Soothing Sounds of Waves
This is an introduction to 3 restaurants where you can experience of the ocean that are incomparable to any you've seen before, all while being enveloped in the beautiful natural surroundings of Okinawa! You'll never forget your time spent by their terrace windows, savoring the finest Okinawan cuisine and desserts. Spend some time in luxury, as if you've made an exclusive reservation with the deep blue sea and sky itself!
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Restaurants and Cafes in Naha and Urasoe With a View of One of the Best Seas in Japan
This article lists restaurants in Naha and Urasoe where you can enjoy your food with the view of Okinawa's ocean, which is considered to be one of the best sceneries in Japan. Savor the local cuisine together with the scenic view.
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For Meat Lovers! Recommended Restaurants Serving Yakiniku and Steak in Nago and Naha
When it comes to Ishigaki beef, meat lovers in Japan know that Okinawa is the best destination to enjoy it. Here is a list of exclusive restaurants, carefully selected from numerous yakiniku (Japanese BBQ) and steak restaurants in Naha and Nago.
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Best Restaurants in Naha and Nago for Okinawan Alcohol
Most establishments in Okinawa serve awamori (a type of Okinawan alcohol). This article will introduce several restaurants serving awamori that are suitable for beginners. These include bars serving a wide variety of products, those from specialized distilleries, and even places with aged awamori. Enjoy the smooth flavor of awamori, along with Okinawa cuisine, to your heart's content.
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Top Spots for Okinawa Soba: Serving Up a Perfect Bowl of Noodles
It's said that whoever comes to Okinawa can't possibly leave without trying Okinawa Soba (noodles). Okinawa Soba tastes different depending on where you try it, so it's quite a complex dish. There's a variety of flavors, such as traditional flavors and extremely unique flavors. The noodles, as well as the ingredients they use as toppings, vary from place to place. Below is a collection of popular restaurants where you can try Okinawa soba and Okinawan cuisine.
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14 Unmissable Steak Restaurants in Naha, Okinawa
In Okinawa, steak is a popular delicacy that is often eaten after drinking. That's why restaurants specializing in steak are more than a few. Check out this list of 15 of the best places in Naha for eating delicious steak.
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Top 4 Restaurants in Okinawa that Serve Ishigaki, Motobu, and Other Premium Okinawan Beef Brands
Going to Okinawa? Are you looking forward to tasting premium beef brands like Ishigaki beef (a type of Kuroge Wagyu - high-quality beef) from Yaeyama Island and Motobu beef from Motobu Farm in Okinawa? If so, read on to find out about the top 14 restaurants that serve these wonders.
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Best Restaurants in Okinawa: Top 18 Picks as Recommended by Top Japanese Chefs
Okinawa is a popular travel destination known for its tropical charm, rich culture, and unique local cuisine. In this article, top Japanese chefs share their recommendations for the 18 best restaurants in Okinawa. Whether you're a first-time visitor or a returning foodie, these expert picks will guide you to unforgettable dining experiences on the island.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.