Ginza
Ginza? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Authentic Beef Sushi Kaiseki that Combines Seasonal Seafood and Japanese Beef | Beef Sushi Kintan (Ginza)
Located a mere 6-minute walk from Ginza Station, Beef Sushi Kintan boasts an excellent location. Upon passing through the white noren curtain, you'll find yourself in a unique Ginza establishment with a counter made of Kiso cypress and a high-quality space adorned with white wood and gold. What you can savor here is the unparalleled and innovative "beef sushi," unlike anything else in the world. Whether it's for a date, a business meal, or entertaining guests, you can enjoy it in various scenes.
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5 restaurants near the Tsukiji area where you can enjoy sushi in a private room
Sushi is the representative of Japanese soul food. Because sushi is a simple dish, the ingredients and craftsmanship make a big difference in the taste. Tokyo, where fresh and carefully selected ingredients are gathered from all over Japan, is a veritable treasure trove of top-quality ingredients. Sushi chefs are also refining their skills to bring out the best of the ingredients. If you want to savor sushi, a private room is recommended. This time, we have gathered together some of the best restaurants with private rooms that are conveniently accessible from the popular Tsukiji area.
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A Surprisingly Harmonious Union: Delight in the Pairing of Wine and Japanese Cuisine in Tokyo!
Did you know that Japanese cuisine, known as "washoku," pairs wonderfully not only with Japanese sake but also with wine? This article will explain how to find the best wine to pair with your Japanese cuisine while also delving into Japanese wines that have captured the hearts of many in recent years. Additionally, you can learn about some wonderful establishments where you can experience the harmonious fusion of wine and authentic Japanese food.
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![[2023 Edition] What Is the Difference Between Kappo and Ryotei? A Look Into the Deep World of Japanese Cuisine](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1660/article_head_150x105z.jpg?t=1748995011)
[2023 Edition] What Is the Difference Between Kappo and Ryotei? A Look Into the Deep World of Japanese Cuisine
If you've ever searched for restaurants serving authentic washoku (traditional Japanese cuisine) in Japan, then you must have seen the terms "kappo" and "ryotei." Both kinds of restaurants serve Japanese dishes, but each has its own unique characteristics that differentiate it from the other. In this article, their differences will be discussed in detail in a way that is easy to understand, and a couple of highly recommended kappo and ryotei will be featured!
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Indulge in the Finest: 5 Must-Try Wagyu Yakiniku Restaurants in Ginza
Discover the ultimate culinary delight in the heart of Tokyo's upscale district, Ginza. Known for its luxurious dining experiences, Ginza offers an array of exceptional restaurants specializing in Wagyu Yakiniku, a mouthwatering Japanese barbecue featuring the world-renowned Wagyu beef. In this article, we unveil five must-visit establishments that will transport your taste buds to gastronomic paradise. Prepare to savor tender, marbled cuts of Wagyu beef meticulously grilled to perfection, releasing tantalizing aromas and flavors. From traditional yakiniku joints to modern fusion concepts, each restaurant showcases its unique take on this revered delicacy. Embark on a culinary journey and indulge in the unforgettable dining experiences that await you in Ginza.
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Discover the Vibrant Nightlife of Japan! Izakaya Enjoyment Suggestions
Izakaya, popular among travelers seeking an authentic Japanese experience, can be found in every city, bustling night after night with people eager to indulge in drinks and delectable cuisine. This article will guide you through the art of enjoying izakaya!
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A Guide to Yakitori, one of Japan's traditional delicacies!
A beloved dish in Japan, yakitori is prepared by grilling chicken meat and flavoring it with a salt or soy sauce-based condiment. Its widespread popularity has led to numerous specialized yakitori shops across the country. While there are many affordable establishments for a delightful yakitori and sake experience, there are also high-end restaurants in Japan that offer exquisite course meals or wine pairings with yakitori. This article will delve into the unique qualities of Japanese yakitori and provide recommendations for delicious yakitori restaurants.
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5 popular SAVOR JAPAN Yakiniku Restaurants that Travelers are into!
The unique characteristics of Japanese yakiniku restaurants, such as the way customers sit around a teppan (iron plate) and the distinct flavors of each restaurant's sauce, have made the yakiniku joints themselves well-liked tourist destinations. Additionally, distinctive Japanese cuisines like sukiyaki and shabu-shabu are gaining popularity. We will now discuss a few popular restaurants that received good ratings in the meat cuisine category on SAVOR JAPAN.
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Tokyo 5 Best Restaurants for Sukiyaki and Shabu, Savoring the Full Flavor of Beef
Sukiyaki is a dish that comes to mind as a representative of Japanese food for many people. In addition to the traditional Japanese style of sitting around a pot to eat, another attraction of Sukiyaki is that you can taste Japanese and domestic beef, which is a popular ingredient. This time, we have selected a variety of restaurants where you can enjoy the profound world of Sukiyaki, from the tastes of specialty restaurants that specialize in Sukiyaki to menus that have been uniquely developed by Japanese restaurants and the specialties of long-established restaurants in Kyoto, the birthplace of Sukiyaki.
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![[Ginza, Tokyo] Experience a Japanese-style Yakiniku That Breaks the Rules of Classic Japanese BBQ](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1378/article_head_150x105z.jpg?t=1748994804)
[Ginza, Tokyo] Experience a Japanese-style Yakiniku That Breaks the Rules of Classic Japanese BBQ
Wagyu beef is one of the first dishes most travelers want to try when they arrive in Japan. One of my favorite ways of eating wagyu beef has to be yakiniku, or Japanese barbecue. Read on to learn more about yakiniku and my experience at Japanese Yakiniku Hasegawa, a unique yakiniku restaurant that beautifully melds together traditional Japanese cuisine and wagyu yakiniku into their dishes!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.