Tokyo
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New Articles
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9 Recommended Teppanyaki Spots in Ginza, Tokyo for Premium Wagyu Beef
If you want to savor wagyu beef in Japan, you should go to a teppanyaki restaurant where everything is prepared on an iron griddle. You will find plenty of them in Ginza, the gourmet capital of Tokyo. Here is a list of restaurants specializing in wagyu teppanyaki dishes that are both tasty and beautifully arranged.
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Enjoy Top Grade Wagyu Beef and Amazing Tokyo Night Scenery at a Yakiniku Restaurant!
Shiodome is a well-known business district in Tokyo interspersed with sky-high office buildings, exotic streets, museums, art galleries and natural attractions, creating a unique atmosphere that attracts many tourists. Shiodome is also famous for its dazzling night view made up of densely-packed buildings. In this article, we will bring you to [Tenku Yakiniku Seiyuzan], a luxurious restaurant situated high up on the 41st floor, to savor top grade Wagyu (Japanese beef) while overlooking the beautiful scenery of Tokyo.
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5 Things About Izakaya That Foreigners Find Surprising
Just like bars and pubs of all kinds around the world, Japanese-style pubs (called "izakaya" in Japanese) are a place to unwind over drinks with food in a casual environment. However, izakaya have a lot of their own unique customs that can be surprising for newcomers. In this article, I'll introduce 5 things that surprised me about Japanese izakaya when I first came to Japan!
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Top Restaurants Near Famous Tokyo Sakura Viewing Spots
Tokyo's international reputation as a high-tech metropolis means that visitors may be surprised at just how many beautiful green spaces there are here. In the spring, locals and visitors alike are spoilt for choice when it comes to cherry blossom ("sakura" in Japanese) viewing spots. Here are some of Tokyo's most famous cherry blossom spots, as well as recommendations for excellent nearby restaurants.
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Discover the 10 must-visit restaurants in Tokyo for an unforgettable dining experience
Planning a trip to Tokyo and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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Best Sakura Viewing Spots in Japan and Good Restaurants Nearby
Spring is just around the corner. In Japan, sakura will bloom and fascinate people from all over the world. Check out these best sakura viewing spots, selected from numerous famous locations all over Japan, and good restaurants nearby. It is important to make a plan early to fully enjoy Hanami (sakura viewing) as the time of the full bloom depends on the variety.
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An Expat’s Guide to the Top Winter Foods in Japan
An important part of Japan's rich food culture is taking advantage of the season's fresh ingredients, so it's a great idea to be aware of what's in season when you visit. Eating seasonally is also a way to immerse yourself more deeply in a sense of Japan's nature and culture while you travel. From warm, home-style cooking, street foods, and seasonal fruits and vegetables, here are my picks for the foods to try during winter in Japan.
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![[Closed] Excellent Wagyu in Ginza, Tokyo! One of the Best Teppanyaki Spots According to Foodies from All Over](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1318/article_head_150x105z.jpg?t=1748994761)
[Closed] Excellent Wagyu in Ginza, Tokyo! One of the Best Teppanyaki Spots According to Foodies from All Over
[Notice of Closure] *As of June 12, 2020
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10 Best Restaurants Around Shibuya Station, Now Trending as an Entertainment Hot Spot!
It is not an exaggeration to say that the area around Shibuya Station is the most lively district in Tokyo right now, due to the urban redevelopment it's been going through. One after another, a lot of new facilities are making their appearance in the area: Shibuya's tallest shopping building "Shibuya Scramble Square", and the observation area on its 46th floor "SHIBUYA SKY", while Shibuya PARCO has just been renewed and reopened. Now that it's become such a hot spot, try these 10 recommended restaurants near Shibuya Station which are super easy to access during your shopping tour!
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10 Great Restaurants for Popular Noodles: Udon and Soba in Tokyo
Beginning with ramen, Japanese cuisine features a number of different kinds of noodle dishes. Even with the tight competition in the genre, udon and soba stand out as principle standouts with a storied history ingrained into the everyday palate of Japanese people. This will be an introduction to 10 recommended spots to get udon and soba.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.