Western Cuisine
Western Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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10 Restaurants That Serve Delicious Japanese Omelet Rice
Made by frying rice with flavorings like ketchup and butter and covering it with egg, omelet rice (or omu-rice) is a popular dish in Japan. This dish is a classic staple of Japanese home cooking, and is also a mainstay in Japanese restaurants. With variations like topping the rice with soft-cooked egg or a slow-simmered demi-glace sauce, omelet rice is a classic dish that's ever-evolving. Without further ado, here are the best restaurants to visit in Japan for delicious Japanese omelet rice.
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The Finest Wagyu Beef! 9 of Japan's Best Restaurants for Matsusaka Beef
Matsusaka beef is one of three brands that make up what is called "Wagyu beef". The meat is characterized by an exquisite marbling, where the fat melts in the mouth, leaving behind a mild and fulfilling aftertaste. Make sure not to miss this specialty if visiting Japan! On that note, this article will be introducing a number of distinguished restaurants handpicked from across Japan, known especially for their premium Matsusaka beef.
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All About Joshikai and Tokyo’s Best Restaurants for It
You may have heard your Japanese friend getting excited about the “joshikai” she was going to attend after work, or seen the taglines of “sakura joshikai” or “joshikai travel” on advertisements in Japan, but do you know what a “joshikai” is? This article will talk about its origin and characteristics, the main concerns when selecting a venue for joshikai, as well as some of our top picks for restaurants. You will definitely become a joshikai master after reading this!
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The 10 unmissable restaurants in Nagoya, July 2019
Planning a trip to Nagoya and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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16 Must-Try Spots to Enjoy a Hearty Steak in Naha
Naha City, located in the middle of Okinawa, offers much for tourists, such as Shuri Castle, a World Heritage Site; Yogi Park, where cherry blossoms bloom in winter; and the historical Naminoue Shrine, which can be seen perched atop a rock when looking out to sea. There is also lots of shopping to be done here on Kokusai Street, T Galleria Okinawa, and Tsuboya Yachimun Street. With that said, here are 16 places to savor a hearty steak in this exciting city!
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15 Great Spots for Steak in Ginza
Ginza is home to many high-quality restaurants; here are 15 steak restaurants in the area!
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30 Excellent Steak Restaurants in Tokyo
Competition between restaurants is fierce in Tokyo, and there are many famous restaurants offering steaks that are sure to make meat lovers' mouths water! Here are 28 spots in Tokyo, ranging from high-end spots to casual spaces, and from well-established restaurants to newly-opened ones!
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Report on Tokyo Halal Lunch Party, December 2018
SAVOR JAPAN participated in the event “Tokyo Halal Lunch Party”, held for the first time in Tokyo for 5 days from December 3, 2018!
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15 Delicious Steak Restaurants in Osaka
There are many areas that produce high-grade beef around Osaka, including brands such as Matsusaka, Kobe, and Omi. You will definitely want to experience fresh, brand-name beef while in Osaka, known for being the city where you "eat until you drop," so here are a number of spots where you can enjoy a delicious steak!
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30 Delicious Steak Restaurants Around Kobe
Kobe, along with its surrounding areas, is known for producing premium brand beef, including the famous Kobe beef. Here are some restaurants where you can enjoy steaks using high-quality beef that are sourced from the area, as well as other delectable meat dishes.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.