Yakiniku/Steak
Yakiniku/Steak? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Revolutionizing the concept of yakiniku! 5 recommended restaurants in Nagoya where one can enjoy a higher level of dining | Aichi, Nagoya
While enjoying casual barbecue around a shichirin with a large group is great, how about indulging in a more upscale experience by savoring carefully selected wagyu in a stylish restaurant? This time, a selection of restaurants with an exceptional atmosphere and expert skills in discerning quality has been made. Be sure to add these to your list of places to visit on special days with special people.
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Summer Means the Sea! Beaches and Sightseeing in Kamakura!
Kamakura, reachable in an hour from Tokyo Station, is the perfect summer escape for a day of both ancient temples and beautiful beaches. This article will introduce the best attractions and activities in Kamakura for seaside fun and sightseeing.
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A restaurant in Kobe where one can enjoy delicious Kobe beef steak
When visiting Japan, many people express a desire to try 'Kobe Beef.' In Kobe, the home of this delicacy, there are numerous restaurants where one can enjoy the highest quality 'Kobe Beef.' From these, we have selected five particularly recommended restaurants. Experience the exquisite sweetness of the refined fat, the smooth texture and the exceptional flavor that is unique to 'Kobe Beef.'
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Indulge in exquisite, luxurious steak in Tokyo: Our picks with a commitment to high quality
If you're in the mood for a decadent meal, consider treating yourself to a steak. We have selected some top-notch restaurants in Tokyo where you can enjoy delicious steaks, including Kobe and Japanese Black beef, which Japan is famous for, and exceptional dry-aged beef prepared using special techniques. These restaurants provide a refined and luxurious atmosphere where you can relax and enjoy your meal at your own pace.
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When you're craving delicious yakiniku in Nagoya, these are the must-visit restaurants to check out
If you need to recharge your batteries after a day of sightseeing, meat dishes are a great source of energy! We are recommending some delicious yakiniku (Japanese BBQ) restaurants in Nagoya. These restaurants not only prioritize the quality of the meat but also excel in their side dishes and drink selections. They offer private and semi-private rooms for a more intimate dining experience, as well as appealing set menus and price options. Feel free to visit them when you're in Nagoya.
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Want to taste the finest Yakiniku in Tokyo? Recommended restaurants that shine with quality and flavor
One of the representative dishes of Japanese cuisine is Yakiniku. From casual restaurants to luxurious ones, it can be enjoyed in various styles according to budget and occasion. This time, we have selected five restaurants in Tokyo where you can savor exquisite Yakiniku with a focus on quality and taste. If you visit Tokyo, treat yourself to an exceptional culinary experience.
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If you want to eat yakiniku in Hokkaido, this is the place! A delicious yakiniku restaurant with outstanding satisfaction｜Hokkaido
Hokkaido offers an array of exquisite gourmet dishes, including seafood cuisine, Jingisukan, and ramen, that are impossible to fully explore. Of course, wagyu yakiniku is also exceptional! This time, we will introduce restaurants that you should definitely visit if you want to enjoy yakiniku in Hokkaido. These restaurants serve the finest meat, such as brand beef nurtured by the rich nature, in the most delicious way possible. Be sure to savor yakiniku that you can only encounter in Hokkaido as a memorable part of your trip.
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Must-Visit Restaurants in Sendai! 5 Places to Enjoy Delicious Gyutan｜Miyagi・Sendai
The City of Trees, Sendai. This city is full of delicious food, but the one menu item you absolutely cannot miss is beef tongue. There are many specialty restaurants in the city, and many visitors savor this local delicacy. This time, we will introduce five must-visit beef tongue restaurants in Sendai. Read this and you won't have to worry about where to go!
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5 Must-Try Morioka Gourmet Restaurants When Visiting the Morioka Sansa Odori Festival｜Iwate
One of the representative festivals of the Tohoku region, the Morioka Sansa Odori, attracts a large number of visitors every year, enlivening the hot summer. This time, we introduce five restaurants where you can enjoy Morioka cuisine, rich in both seafood and mountain delicacies. From nationally famous specialty dishes to a variety of options including Japanese and Italian cuisine, please enjoy the diverse lineup.
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If you want to taste high-quality wagyu beef in Osaka city, this is the place! A dedicated yakiniku restaurant
The high quality of food in Osaka is widely known even overseas. While there are many delicious options, this time we have selected restaurants that offer premium Wagyu beef, focusing on the cuts they handle, cooking methods, and menus. Enjoying the finest meat in a relaxed atmosphere is truly the pinnacle of bliss. Here are five such restaurants that will richly enhance your trip to Osaka.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.