Yakiniku/Steak
Yakiniku/Steak? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Recommended Meat Restaurants in Osaka with Great Taste, Generous Portions, and Wonderful Atmosphere
In Osaka, where the standards for food are high, "cheap and delicious" is a given. Furthermore, it seems that restaurants are recommended for their special qualities, such as unique menus and atmospheres that cannot be found elsewhere, as well as excellent cost performance. Here are five restaurants that meet such strict criteria, all of which boast delicious meat dishes. They are wonderful places that will further enhance the memories of a trip to Osaka.
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![Indulge in Pure Bliss: Why You Should Experience the Ultimate Yakiniku at renowned [Yakiniku USHIGORO Nishiazabu Main Branch]](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/5341/article_head.jpg?t=1748997610)
Indulge in Pure Bliss: Why You Should Experience the Ultimate Yakiniku at renowned [Yakiniku USHIGORO Nishiazabu Main Branch]
For those craving "delicious yakiniku," the high-end [Yakiniku USHIGORO] exceeds expectations. The group, primarily located in Tokyo, continually enchants customers at their main store, [Yakiniku USHIGORO Nishiazabu Main branch], with its consistently popular world of yakiniku.
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If you craves delicious meat dishes, you should head to Mie Prefecture, the home of Matsusaka beef!
If you want to enjoy the taste of local specialties, you would want to go to the place where it originated. Here, we introduce restaurants in Mie Prefecture, the home of Matsusaka beef, which is a representative of Japan's high-quality ingredients, where guests can truly enjoy delicious meat dishes. You can savor carefully selected brand beef, including Matsusaka beef, through options like yakiniku and steak.
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If you want to eat delicious meat! Here are 5 must-visit meat gourmet restaurants in Nagasaki.
Wagyu, offal, pork and chicken. Delicious meat dishes are always a popular choice. This time, if one visits Nagasaki, they have picked out five restaurants where one absolutely must try meat dishes. Each restaurant has its own unique approach to sourcing, cooking methods and finishing touches, making their meat menus a must-try. There are no misses at any of these restaurants!
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Yakiniku, shabu-shabu, hamburgers... A restaurant where you can enjoy exquisite dishes made with Saga beef | Saga
Savoring the "Saga beef," a brand of beef raised in the gentle climate of Saga, known for its excellent meat quality and tender texture, is a must. This time, five restaurants where you can enjoy dishes featuring Saga beef are introduced. Whether it's elegantly presented in Japanese cuisine, enjoyed in a lively atmosphere with yakiniku, or casually served as hamburgers... Choose a restaurant that fits the scene and your budget!
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Not just seafood! 5 restaurants in Kanazawa where you can enjoy Wagyu beef | Ishikawa
Kanazawa, a popular tourist destination, is bustling with many people. In addition to the seafood unique to the Hokuriku region, there are also plenty of restaurants where you can enjoy Japanese beef, including the famous "Noto beef." This time, a wide selection has been carefully chosen, ranging from casual restaurants where you can enjoy high-quality meat at reasonable prices to upscale establishments with a calm atmosphere. Why not add a luxurious dining experience to the wonderful memories of Kanazawa?
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If you wants to enjoy a satisfying meal, here are 5 restaurants in Nagoya that offer all-you-can-eat courses
If one wants to gather with close friends or family and enjoy a lively time, how about a restaurant with an all-you-can-eat option? From A5 grade beef to luxurious all-you-can-eat crab, there are also restaurants where all-you-can-drink options can be added, ensuring that both the stomach and heart are satisfied!
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From Mount Fuji to vineyards! Recommended delicious restaurants in Yamanashi Prefecture, full of attractions.
When it comes to Yamanashi Prefecture, it is known for the majestic Mount Fuji and delicious grapes. This time, we will introduce recommended restaurants in Yamanashi Prefecture, which is full of attractions. From casual spots to those suitable for special occasions, there is a wide range of options. The restaurants located at the foot of Mount Fuji and those nestled among the vineyards are all full of charm.
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5 Must-Visit Gourmet Restaurants in the Food Town of Tsukiji, Tokyo
Tsukiji is an area filled with many tourist attractions, where just walking around can be exhilarating. Even though the Tsukiji Market has moved its functions to the Toyosu Market, it remains a vibrant food town. This time, five gourmet restaurants in the Tsukiji area that you should definitely visit are introduced. A wide range of genres, including seafood, Italian, and steak, have been selected!
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5 Selected Yakiniku Restaurants in Susukino Where You Can Enjoy High-Grade Wagyu Beef | Hokkaido, Susukino
Sapporo's Susukino, the largest entertainment district in Hokkaido, is a gourmet city where various restaurants compete fiercely. How about enjoying some yakiniku in such a place? Here, they introduce recommended restaurants where one can savor the tender texture and sweet fat of Wagyu beef. Let's indulge in the high-grade meat quality of Hokkaido's Wagyu, as well as branded Wagyu from all over the country.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.