Central Honshu (Chubu)
Central Honshu (Chubu)? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Culinary Delights near Nagoya Castle! 5 Popular Restaurants to Experience the Unique Flavors of Nagoya
Nagoya Castle, which was built by Tokugawa Ieyasu, is known as one of the best castles in Japan. Many people visit here as a classic spot for Nagoya tourism, but many locals also come here to rest. Here are 5 restaurants around the castle where guests can fully enjoy cuisine with Nagoya specialties and high-quality local ingredients. These highly recommended restaurants always come to mind when thinking about Nagoya cuisine.
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Nagoya: Recommended Sightseeing Spots and Famous Dishes from This City of Wonders
Nagoya, one of the most famous cities in Japan, is a popular tourist destination thanks to its attractions like iconic castles and ancient shrines, as well as a wide selection of unique local dishes. This article will offer recommendations for sightseeing spots, specialty foods, and restaurants where you can enjoy the local cuisine!
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Unveiling the Charms of Hokuriku by Discovering 5 French Restaurants with Local Ingredients
We are going to introduce five French restaurants that make abundant use of local ingredients in the naturally rich Hokuriku region. This region receives heavy snowfall in winter and benefits from ample snowmelt water for the growth of vegetables and rice. Moreover, the region along the Sea of Japan offers a rich catch of fresh fish, attracting many food enthusiasts. When visiting Hokuriku, be sure to try these local, ingredient-driven French restaurants.
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6 Best Yakiniku Restaurants for Authentic to Casual Beef Experiences in Nagoya
Nagoya is a vibrant and lively city with a unique culture. It's a city known for its local cuisine called "Nagoyameshi," and it's also a place where various restaurants compete in the world of food. How about trying the finest Japanese beef in Nagoya? We will introduce you to five restaurants where you can enjoy the unique taste of Japanese beef, from authentic teppanyaki to casual yakiniku.
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Enjoy Glorious Autumn Views! Japan's Most Beautiful Cosmos Fields
One classic autumn sight in Japan is fields of colorful cosmos flowers swaying in the wind under a clear blue sky. In this article, we will feature some of the most picturesque cosmos fields in the country, as well as restaurants where you can savor delicious dishes after a quiet saunter through those cosmos fields.
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5 Exceptional Meat Restaurants Near Nagoya Station
Wagyu beef and other meat dishes are a must-try when visiting Japan. The quality of wagyu beef is known around the world, and the cooking methods and serving styles are evolving in a variety of ways. In this issue, we will introduce five meat restaurants in Nagoya where you can savor carefully selected, delicious Wagyu beef and brand-name pork in a sophisticated space with a great atmosphere.
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Recommended Restaurant to Visit While Pilgrimage to the Sacred Places of the movie "Your Name."
The pilgrimage to the filming locations of the movie 'Your Name.' is currently a highly popular activity among international travelers visiting Japan. Tourists from around the world come to explore the movie's iconic spots. This article will introduce delicious restaurants worth visiting during your pilgrimage journey, focusing on Tokyo, the hometown of the protagonist, Taki, and Hida in Gifu Prefecture, where the heroine, Mitsuha, grew up.
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5 popular SAVOR JAPAN Yakiniku Restaurants that Travelers are into!
The unique characteristics of Japanese yakiniku restaurants, such as the way customers sit around a teppan (iron plate) and the distinct flavors of each restaurant's sauce, have made the yakiniku joints themselves well-liked tourist destinations. Additionally, distinctive Japanese cuisines like sukiyaki and shabu-shabu are gaining popularity. We will now discuss a few popular restaurants that received good ratings in the meat cuisine category on SAVOR JAPAN.
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Restaurants to eat Delicious Seafood in Kanazawa
Kanazawa is a city in Ishikawa Prefecture, located in the Hokuriku region of Japan. Numerous well-known tourist destinations in Kanazawa consistently draw both domestic and foreign visitors. The seaside city of Kanazawa is especially well-known for its assortment of seafood, particularly crab in the winter. Let us introduce some of the Kanazawa restaurants that serve the highest caliber of seafood.
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A Rewarding Trip to Relieve You from Daily Fatigue Day 2: Fukui Wellness Trip
Amidst the hustle and bustle of your daily life, have you ever thought about taking a trip to a faraway place? If so, Fukui is the perfect destination for you. When you think of Fukui, you might think of the gorgeous Echizen crab, glasses, and Tojinbo. However, there's so much more to explore! Experience nature with all your senses and feast on the treasures of food from the mountains and the sea. Let's go on an overnight wellness trip to refresh your body and mind.
Thank you for reading our article.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.