Japanese Cuisine
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New Articles
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Why This Hidden Ginza Sushi Restaurant and Omakase Lunch Are Tokyo’s Best-Kept Secret
Tucked away in the basement of Ginza, Tokyo, lies the renowned hidden gem “Sushi HAN.” We’re here to introduce you to this little-known Tokyo secret, where you can enjoy a top-notch omakase lunch at a reasonable price. From the head chef’s exceptional skills and top-quality fresh sushi to the exquisite desserts, this is a must-read review for anyone seeking an authentic, memorable sushi experience in Ginza.
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![[Tokyo, Ginza] Enjoy Kobe Beef "Dashi Shabu & Sukiyaki" for 10,000 yen](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7122/article_head.jpg?t=1779419105)
[Tokyo, Ginza] Enjoy Kobe Beef "Dashi Shabu & Sukiyaki" for 10,000 yen
Just a short walk from Ginza Station, you can enjoy A5 grade Kobe beef in a serene atmosphere with private rooms at the Kobe Beef Shabu-Shabu Specialty Restaurant Omoki Hanare Ginza Branch. The meal featured on this day included "Dashi Shabu-Shabu" and "Sukiyaki", two luxurious hot pot styles that allow diners to savor the meat dipped in two different broths. This dining report is a must-read for those seeking high-quality meat and a comfortable space in Ginza.
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Tempura Kitagawa is the Secret Basement in Ebisu Hiding an Amazing Omakase
Still a fledgling restaurant in the multigenerational world of Tokyo tempura, Kitagawa forges its own path, serving ingredients native to Shizuoka with the personal convictions of the man behind the counter.
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Hitsumabushi Nagoya Bincho: Easy-to-Book Restaurants for Nagoya Style Grilled Eel in Japan
Hitsumabushi Nagoya Bincho offers Nagoya style grilled eel at easily bookable locations in Nagoya, Tokyo, Osaka, and Fukuoka. From sightseeing areas to major shopping districts and station complexes, travelers can easily enjoy one of Nagoya’s most iconic local dishes during their trip.
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Savor the Season with Expert Skills at Edomae Yui | Shimonoseki, Yamaguchi (Omakase Sushi Near Fukuoka)
The chef, who honed his skills in Tokyo, fell in love with the ingredients of Shimonoseki, Yamaguchi Prefecture, and decided to relocate. Opened on March 1, 2026, Yui offers sushi that blends the rich seafood of the Kanmon Straits with Edomae techniques, and has quickly become a topic of conversation among food connoisseurs. Conveniently located just a 40-minute train ride from Fukuoka (Hakata Station), it is the perfect culinary day trip. With new accommodation facilities emerging nearby, this new base in a revitalizing area is captivating guests from around the world. Keep an eye on Shimonoseki’s new gourmet dawn.
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Where Kaiseki meets Fermentation: Experimental Washoku & Soba in Azabu-Juban at Hidden Gem Restaurant Honda
Honda Azabu-juban can be summed up in one word: eclectic. Its owner and mastermind, Chef Honda, is a sommelier, soba-artisan, and distinctly quirky guy wrapped in a cool chef package. For more than a decade, he has taken on independent challenges and devised menus that express his personality for guests’ enjoyment. In its current iteration, Chef Honda’s fermentation-forward course menu reinterprets Japanese food with creativity and confidence, blending classics with unexpected details that don’t fail to delight.
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Azabudai Yuuri, a Bold New Sushi Omakase Near Tokyo Tower
When restaurants make the decision to appeal to international visitors, they often choose one of two routes: focus on cuisine that global guests will recognize, or hope they’ll learn to tread water with an immersion in Japanese tradition. At his new sushi restaurant near Azabudai Hills and Tokyo Tower, head chef Takahashi Yuta uses his childhood abroad to forge a third route: livening up Edomae sushi with clear English and a big personality.
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Experience Japanese sake and the Edo specialty 'Negima Nabe' at the hidden izakaya, Shutei Hokura, in Shimbashi, Tokyo
A five-minute walk from Shinbashi Station's Karasumori exit, nestled in a back alley, Shutei Hokura is an adult hideaway that captivates everyone from sake beginners to enthusiasts. The restaurant shines with its owner's dedication to traditional Edo cuisine such as 'Negima Nabe' (green onion and tuna hot pot), aged fish, and game dishes. Along with carefully selected fine sake, this renowned restaurant offers a blissful escape from the urban hustle and bustle, thoroughly reported here.
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Traditional Japanese Breakfast at Ginza Inaba
Experience Japanese breakfast culture up close with charcoal-roasted seafood and freshly steamed rice prepared right in front of you. Fine dining venue Ginza Inaba invites guests to start their day with a luxurious morning course menu.
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UNITORA Honten : Amazing Uni Sea Urchin Sushi Bowl Donburi in Tsukiji
Do you think you can tell the difference between 5 different uni? At Unitora, a premium uni specialist in Tsukiji outer market, we ate our fill of uni from around Japan, enjoying a seasonal selection from Hokkaido and beyond. They specialize in donburi sushi bowls overflowing with creamy uni.
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New Articles
-
Why This Hidden Ginza Sushi Restaurant and Omakase Lunch Are Tokyo’s Best-Kept Secret
-
![[Tokyo, Ginza] Enjoy Kobe Beef "Dashi Shabu & Sukiyaki" for 10,000 yen](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7122/article_head_150x105z.jpg?t=1779419105)
[Tokyo, Ginza] Enjoy Kobe Beef "Dashi Shabu & Sukiyaki" for 10,000 yen
-
![[Sendai Travel Recommendations] Must-visit attractions in Sendai, great shopping spots, and surrounding delicacies, must-try edamame desserts and delicious seafood.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7119/article_head_150x105z.jpg?t=1779414959)
[Sendai Travel Recommendations] Must-visit attractions in Sendai, great shopping spots, and surrounding delicacies, must-try edamame desserts and delicious seafood.
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Tempura Kitagawa is the Secret Basement in Ebisu Hiding an Amazing Omakase
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![[Shinjuku Wagyu Yakiniku First Choice] Step into 'Kuroge Wagyu Yakiniku Shiro ka Kuro' and experience the uncompromising spirit of craftsmanship.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7103/article_head_150x105z.jpg?t=1778809204)
[Shinjuku Wagyu Yakiniku First Choice] Step into 'Kuroge Wagyu Yakiniku Shiro ka Kuro' and experience the uncompromising spirit of craftsmanship.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.