Sushi
Sushi? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Tsukiji Tamasushi, Celebrating Its 100th Anniversary, has opened "The Asakusa Sushi Making Studio by Tsukiji Tamasushi"
On September 20, 2024 (Friday), the Asakusa Sushi Making Studio by Tsukiji Tamasushi, a place where one can easily enjoy the sushi-making experience, has opened on the 7th floor of the commercial facility 'Asakusa EKIMISE'. It is a popular restaurant in the tourist destination of Asakusa, where one can casually experience Japan's sushi culture. I visited the restaurant immediately.
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Enjoy Around Hakata Station! Top 5 Delicious Restaurants to Visit on a Date | Fukuoka, Hakata
In the bustling area around Hakata Station, the gateway to Fukuoka, we have selected restaurants with an ambiance suitable for various dating scenarios, from casual weekend dates to after-work outings. From casual eateries where one can easily drop in to restaurants offering full-course meals, we introduce a wide variety of places perfect for visiting with a special someone. Enjoy delicious Hakata cuisine and let the conversation flow.
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If you want to enjoy gourmet dining in an adult hideaway, head to this stylish Kobe restaurant! | Kobe
Kobe, a port town surrounded by the sea and mountains, is popular as a stylish city with an exotic atmosphere. There are many spots where you can enjoy shopping and connect with nature, making it one of the areas you definitely want to visit when in Japan. In Kobe, we have picked out wonderful restaurants that will surely satisfy not only with their cuisine but also with their ambiance. Please weave your delicious memories of Kobe in a calm space suited for adults.
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Top 5 Luxurious Restaurants to Enjoy During Your Trip in the Hokuriku Region | Hokuriku
Located on the Sea of Japan side, the Hokuriku region is blessed with a variety of fresh seafood and other ingredients. We have selected restaurants where you can experience the feeling of luxury in this gastronomic treasure trove of Hokuriku. These restaurants incorporate local ingredients and are committed to offering unique flavors specific to the region. While experiencing the natural beauty and culture of Hokuriku, enjoy a culinary journey to your heart's content.
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Top 5 Hidden Gems in Tokyo: The Best Places To Enjoy Authentic Edomae Sushi
Edomae sushi, said to be named after the seafood caught in the waters in front of Edo, now known as Tokyo Bay, was developed through various innovations to enjoy fresh fish in an era with limited refrigeration technology. Why not experience the meticulously prepared Edomae sushi in its birthplace, Tokyo?
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From Casual to Fine Dining: Delicious Sushi Restaurants in Osaka
Savoring sushi in Osaka, a city known for its gourmet culture, naturally raises expectations. This time, from among the sushi restaurants in Osaka, we have selected recommended establishments that are highly supported by guests for their commitment to taste and ingredients. Here are five restaurants you can choose from, ranging from casual spots where you can enjoy a relaxed meal to upscale establishments suitable for adults, tailored to fit various scenes and budgets.
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Top 5 Recommended Sushi Restaurants to Enjoy Hokkaido's Seafood Delicacies
Blessed with abundant nature, Hokkaido is a treasure trove of various ingredients. The area is also rich in seafood, attracting many tourists who look forward to enjoying delicious fish dishes. If you happen to visit Hokkaido, why not try some sushi, where you can savor fresh seafood? Sushi crafted by skilled artisans will undoubtedly become an unforgettable memory of your trip to Japan.
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Try Omakase! 15 Recommended Sushi Restaurants in Fukuoka
Fukuoka Prefecture, located in the Kyushu area of Japan, is the most populous in the region. It is a prefecture you would want to visit for a gourmet journey, thanks to its delicious food offerings. Why not try some high-end sushi in Fukuoka? The sushi, made with carefully selected ingredients including fresh fish from nearby waters, will surely provide a blissful experience. Don't miss the delicious local sake that pairs perfectly with the sushi.
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Enjoy authentic sushi slowly in Tokyo. A special restaurant with private rooms.
When visiting Tokyo, one must try authentic sushi. While enjoying sushi at the counter and watching the chef's skills is a delight, private rooms are a great option for those who want to savor the experience slowly with family or a partner. Therefore, this time, five special restaurants where one can enjoy high-quality delicious sushi in private rooms will be introduced.
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5 Selected Japanese Restaurants in Osaka to Enjoy Seasonal Seafood
One of the pleasures of traveling in Japan is enjoying seafood cuisine. Japan, being an island nation surrounded by the sea, is abundant in fresh seafood. In Japanese cuisine, seafood is prepared in a variety of ways, including sashimi and sushi, which are enjoyed raw, as well as being boiled, grilled, or steamed. Let's indulge in seasonal seafood dishes in Osaka, a city once known as the 'kitchen of the nation.'
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.