Update-date: Sep 12 2024
Edomae sushi, said to be named after the seafood caught in the waters in front of Edo, now known as Tokyo Bay, was developed through various innovations to enjoy fresh fish in an era with limited refrigeration technology. Why not experience the meticulously prepared Edomae sushi in its birthplace, Tokyo?
Sushi Nakao Tokyo
Rice cooked in an earthen pot and fresh fish from nearby waters are expertly prepared by skilled hands
Located just a one-minute walk from Ikejiri-Ohashi Station, Sushi Nakao Tokyo is a restaurant where guests can enjoy Edomae sushi, a blend of carefully selected ingredients by the owner and the skilled craftsmanship of the artisans. The fresh fish primarily comes from nearby waters and includes seasonal, natural catches. The rice, which is pesticide-free, is cooked individually in clay pots. The representative Edomae sushi dish, "Kohada" (gizzard shad), varies in vinegar concentration and marinating time depending on the season and region, offering an exquisite taste and texture.
The restaurant has an atmosphere reminiscent of a hidden gem. A navy blue noren hanging at the entrance signals that they are open. The interior features only counter seats, where one can witness the skillful handiwork of the artisans. The counter, made of Yoshino cypress, exudes the warmth of wood and is filled with Japanese aesthetic. The tableware, sourced from various regions in Japan, adds to the charm with its diverse expressions. While soaking in the subtle beauty of Japan, enjoy the refined sushi.
Sushi Nakao
Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Wednesday
Average price: [Dinner] 20,000 JPY
Access: From the south exit of Ikenoue Station, go to the left on Metropolitan Road Route 420, and you will find it on the right.
Address: 2-36-21, Daizawa, Setagaya-ku, Tokyo
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Closed: Wednesday
Average price: [Dinner] 20,000 JPY
Access: From the south exit of Ikenoue Station, go to the left on Metropolitan Road Route 420, and you will find it on the right.
Address: 2-36-21, Daizawa, Setagaya-ku, Tokyo
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Sushi Ichimasu
Enjoy sushi and sake pairing at a hidden gem frequented by connoisseurs
Located just a 5-minute walk from Omotesando Station, Sushi Ichimasa is a restaurant that offers unique sushi dishes with an extra touch to the ingredients. The "Haruko Tai no Konbu Jime" is placed on mochi konbu and left to rest for half a day, which concentrates its umami. The "Marinated Tuna," soaked in a homemade sauce, has an irresistibly rich flavor. The restaurant also boasts a wide selection of sake, from rare to seasonal varieties, allowing diners to enjoy different encounters with each visit.
The restaurant features a main counter, private counter seats, and private table seats. The main counter is designed with white wood, creating a calm Japanese-style space. The private rooms are styled in chic black, enveloped in a modern atmosphere. The sushi is served on Arita porcelain, which enhances the sushi with its vivid decorations.
Sushi Kazumasa
Open: [Saturdays] Lunch 11:30 am - 1:30 pm (L.O. 12:30 pm), [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm)
Closed: Sunday
Average price: [Dinner] 25,000 JPY / [Lunch] 10,000 JPY
Access: It is a 6-minute walk from Omotesando Station Exit B1. Take Aoyama Street towards Shibuya. Turn left at the intersection in front of Aoyama Gakuin; it is on the right side.
Address: 1F, Aoyama Luka Bldg., 2-2-2, Shibuya, Shibuya-ku, Tokyo
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Closed: Sunday
Average price: [Dinner] 25,000 JPY / [Lunch] 10,000 JPY
Access: It is a 6-minute walk from Omotesando Station Exit B1. Take Aoyama Street towards Shibuya. Turn left at the intersection in front of Aoyama Gakuin; it is on the right side.
Address: 1F, Aoyama Luka Bldg., 2-2-2, Shibuya, Shibuya-ku, Tokyo
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Sushi Awase - Sushi Horikawa
Enjoy the seasonal blessings from all over the country served in a stylish omakase style
For those days when one feels like indulging a little, the recommended sushi restaurant, Osushiawase Sushi Horikawa, is located just a 6-minute walk from Asakusa Station. The menu exclusively offers an "Omakase Course" both for lunch and dinner, featuring sushi and dishes made with fresh fish delivered directly from fishermen, as well as from the Toyosu and Fukuoka markets. For those wishing to enjoy seasonal fish with sake, the restaurant owner personally selects a variety of seasonal sake. It is a restaurant where one can enjoy the bliss of each sushi piece and a drink.
The restaurant is located in an area known as the back of Kannon in Asakusa, set slightly off the main street. The quiet interior, away from the hustle and bustle of Asakusa, consists only of six counter seats. The restaurant has only six counter seats. It offers a calm atmosphere suitable for calling it a hideaway. Guests can enjoy watching the artisan's skills while savoring sushi, making for a luxurious experience. The restaurant also accommodates private bookings starting from four people.
OSushiawase Sushi Horikawa
Open: [Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) *Closed for lunch every Tuesday, [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 8:00 pm)
Closed: Monday
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: 9-minute walk from Asakusa Station on Ginza Line, Asakusa Line, Tobu Railway, Tobu Skytree Line
Address: 3-24-3, Asakusa, Taito-ku, Tokyo
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Closed: Monday
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: 9-minute walk from Asakusa Station on Ginza Line, Asakusa Line, Tobu Railway, Tobu Skytree Line
Address: 3-24-3, Asakusa, Taito-ku, Tokyo
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Sushi Ten no Watari
Spend a blissful time at a members-only sushi restaurant in Nishiazabu, known only to those in the know
Sushi Ten no Wataru, located in Nishiazabu 1-chome, is a seven-minute walk from Roppongi Station. Guests can enjoy sushi made with the finest ingredients, including natural hon-maguro from the renowned Toyosu wholesaler and the rare nodoguro 'Benime' from Tsushima. Two types of vinegar, red and white, are available for the sushi rice, allowing guests to choose according to their preference. The "Omakase Course," which alternates between nigiri and appetizers, offers a chance to savor the seasonal flavors of Japan.
Located on the B1F of a building in an alley near Roppongi Street, this restaurant with 8 counter seats offers a quiet hideaway atmosphere away from the urban hustle and bustle. The Japanese essence is felt through dishes with Japanese designs and sake vessels made of Edo Kiriko cut glass. Normally, it is a membership-based restaurant requiring an introduction, but reservations can be made through Hitosara without an introduction, allowing anyone to enjoy the flavors cherished by gourmets.
Sushi Amano Watari
Open: [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am *Reservations required.
Closed: Sunday
Average price: [Dinner] 28,000 JPY
Access: 7-minute walk from Roppongi Station on the subway lines
Address: B1F, Somniare, 1-8-12, Nishiazabu, Minato-ku, Tokyo
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Closed: Sunday
Average price: [Dinner] 28,000 JPY
Access: 7-minute walk from Roppongi Station on the subway lines
Address: B1F, Somniare, 1-8-12, Nishiazabu, Minato-ku, Tokyo
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Sushi Gotoku
A sushi restaurant in Oku-Shibuya that preserves the traditions of Edomae while taking a step ahead
Located just a 10-minute walk from Shibuya Station, Sushi Gotoku is a hidden gem for adults who enjoy sushi, appetizers, and sake. The restaurant offers only a monthly "Omakase Course", allowing guests to savor a variety of sushi and appetizers in small portions. The restaurant prides itself on its sushi ingredients, such as "Chutoro" and "Kuruma Ebi", and is particular about its rice. By using both "Red Shari" and "White Shari", they enhance the flavor of the ingredients.
Located in the area known as Oku-Shibuya, just beyond the bustling streets of Shibuya, this restaurant features a Japanese modern decor, offering a relaxed atmosphere. The spacious counter seats provide a front-row view of the exquisite sushi-making performance, making it an ideal spot for those who want to enjoy sushi leisurely. The restaurant also has a single private room that accommodates 3 to 6 guests, perfect for those who prefer privacy. Reservation for the private room is essential.
Sushi Gotoku
Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] 6:00 pm - 10:30 pm
Closed: Monday
Average price: [Dinner] 20,000 JPY
Access: 10-minute walk from 3a Exit of Shibuya Station. Head towards Yoyogi-Hachiman along Tokyu Honten dori, the street between Tokyu Main Store and FamilyMart.
Address: 12-8, Kamiyama-cho, Shibuya-ku, Tokyo
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Closed: Monday
Average price: [Dinner] 20,000 JPY
Access: 10-minute walk from 3a Exit of Shibuya Station. Head towards Yoyogi-Hachiman along Tokyu Honten dori, the street between Tokyu Main Store and FamilyMart.
Address: 12-8, Kamiyama-cho, Shibuya-ku, Tokyo
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This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.
![An experiential restaurant combining food and art, attracting attention from foreign visitors to Japan! [TREE by NAKED yoyogi park]](/gg/content_image/MM_3917_150x105z.jpg)
