Sushi
Sushi? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Restaurants in Shizuoka to Experience Luxury
Shizuoka, easily accessible from major cities like Tokyo and Nagoya, is rich in tourist attractions. Surrounded by mountains and the sea, this area offers both high-quality meat and fresh seafood. Here are five restaurants with a wonderful atmosphere where you can experience the exceptional local flavors. Enjoy Shizuoka to the fullest with dishes that will satisfy both your stomach and your heart.
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A restaurant in Nagoya to enjoy sushi and Japanese cuisine that showcases the skills of master craftsmen
Nagoya, the largest city in the Chubu region of Japan. While there are many local specialties, this time we have carefully selected recommended restaurants for sushi and Japanese cuisine, which offer the most authentic Japanese experience. You will be impressed by the sushi and Japanese cuisine made with seasonal fresh seafood and vegetables, crafted with care by skilled chefs. Enjoy unique Japanese dishes in a traditional atmosphere and create unforgettable memories.
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If you travel to Shikoku, you must try all the fresh seafood restaurants!
Shikoku, consisting of the four prefectures of Kochi, Kagawa, Ehime, and Tokushima, is an area blessed with ingredients that allow you to feel the seasons of Japan, including fresh seafood caught in the Seto Inland Sea and the Pacific Ocean. Not only Sushi and Sashimi made with a variety of ingredients, but also dishes prepared with simple cooking methods such as boiling and grilling offer a special taste that comes from using fresh ingredients. If you visit Shikoku, be sure to indulge in the local specialties full of seafood.
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Experience Luxury Dining in Kyoto's Popular Gion District: French Cuisine, Japanese, and Meat!
One of the must-visit tourist areas when you visit Kyoto is Gion. With its streets paved with cobblestones and lined with traditional teahouse architecture, it is a historic entertainment district that exudes the quintessential charm of Kyoto. It is also a gourmet town supported by the discerning tastes of Kyoto's elite. Why not indulge in a gourmet experience in Gion, where various types of restaurants fiercely compete? You are sure to have a luxurious time that will satisfy both your heart and your stomach.
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The bliss of enjoying freshly made sushi at the counter. Recommended sushi restaurants in Tokyo
If you want to enjoy delicious sushi in Japan, we recommend the counter seats at an authentic sushi restaurant. Watching the skillful hands of the chef up close, engaging in conversations with the chef and regular customers, and savoring freshly made sushi is truly a special experience. Here, we have selected five exquisite sushi restaurants in Tokyo that are particular about both their ingredients and service. Enjoy the sophisticated style and create wonderful memories.
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Top 5 Restaurants to Enjoy Exquisite Sushi for Under 10,000 Yen in Fukuoka
If you visit Fukuoka, a place rich with delicious ingredients, why not stop by a sushi restaurant where you can enjoy a meal for under 10,000 yen? Fresh ingredients, including those from local Kyushu, are transformed into delightful dishes by skilled artisans. Whether you choose to sit at the counter alone or have a banquet in a tatami room, you can enjoy sushi that highlights the charm of the ingredients without any pretension.
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5 Osaka Restaurants Offering Delicious Sushi and a Luxurious Experience for Less Than 10,000 JPY
There are times when guests want to enjoy authentic, delicious sushi, but are worried about their finances. Here are 5 restaurants in Osaka that solve these worries and grant one's wishes for enjoying a luxurious feel for less than 10,000 JPY per person. This lineup features restaurants where one can thoroughly enjoy authentic sushi that shows off artisan skill, so be sure to drop by for some amazing sushi.
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Restaurants in Fukuoka Where You Can Enjoy Eel, Sushi, Yakiniku, and More Even for Lunch
Fukuoka is known for its casual and delightful specialties such as street food, ramen, and motsunabe. This time, we'll introduce five recommended restaurants for a slightly luxurious lunchtime in Fukuoka. These establishments not only offer delicious flavors but also provide satisfying portions and excellent value for money. From fresh seafood-rich Japanese cuisine to yakiniku, sushi, unagi, and cafes, you'll find your desired taste across a wide range of genres.
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Affordable Sushi Indulgence: 5 Kyoto Restaurants Offering Value-Priced Sushi for 10,000 yen or Less
"I want to enjoy sushi in Kyoto, but I'm worried about the price." Recommended for novices, here are five restaurants where you may eat sushi for 10,000 yen or less. You can indulge in real sushi and a la carte foods in an unpretentious setting. The sushi selection is straightforward, but the ingredient selection reflects the distinctiveness of each establishment.
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5 Recommended Sushi Restaurants in Susukino, Sapporo, Offering Delicious Meals for Less than 10,000 JPY
Susukino is Hokkaido's largest entertainment district. It is a sushi mecca in the north of Japan that has many famous restaurants. There are plenty of restaurants where guests can enjoy high-quality sushi at reasonable prices. Here are five select sushi restaurants where one can enjoy sushi for less than 10,000 JPY. These restaurants are perfect for when one wants to freely enjoy high quality sushi made by skilled artisans, or wants to enjoy sushi made with fresh toppings from the nearby seas during a Hokkaido trip.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.