Japanese Ingredient? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
When visiting Hakodate, one of the pleasures is undoubtedly tasting fresh seafood. They have picked out restaurants that boast dishes made with seafood from Hokkaido, including the local specialty of live squid sashimi, freshly boiled hot crabs, and bowls overflowing with sea urchin. Visitors can fully enjoy the blessings of the sea that can only be experienced in this region.
A popular spot in Osaka that attracts many visitors from both domestic and international locations is "Universal Studios Japan." After a fun-filled day, one would want to satisfy their hunger at a restaurant close to their hotel or the station. Here are five recommended restaurants for dinner in Osaka. The menu offers a variety of options including takoyaki, seafood, Japanese cuisine, ramen, and avocado dishes. Visit a restaurant that suits your mood and enjoy a delicious end to a fun day.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
