Seafood
Seafood? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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The best restaurant in Fukuoka to enjoy delicious tempura.
This is a recommendation of restaurants where guests can enjoy tempura in Fukuoka, known as a city of food. Fukuoka, blessed with rich mountains and surrounded by the sea, is a treasure trove of mountain and sea delicacies. The tempura made with these exceptional ingredients is exquisite. In addition to the quality of the ingredients, the skill of the artisans shines through in the recommended restaurants.
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5 Recommended Japanese Restaurants in Osaka Where You Can Enjoy Seafood Rice Bowls, Sushi, and Shabu-Shabu
Here are five recommended restaurants in Osaka where one can enjoy authentic Japanese cuisine such as seafood bowls, sushi, shabu-shabu, and robatayaki. Please savor the skills and spirit of the chefs as part of the memories of your trip to Japan.
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Restaurants in Gifu where delicious seafood dishes can be enjoyed.
Gifu, known for Takayama and Shirakawa-go, is blessed with mountainous nature and is far from the sea, yet it offers a rich variety of fresh seafood delivered directly from fishing ports across Japan. This guide introduces restaurants in Gifu where guests can enjoy delicious seafood, ranging from casual spots near tourist attractions and train stations to special restaurants worth a little extra travel.
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5 Recommended Restaurants Around Lake Kawaguchi and Lake Yamanaka in Yamanashi
With Mt. Fuji visible across the lake and cherry blossoms in full bloom, this is the beauty of spring in Japan! Would they like to visit this stunning landscape? Here are some recommended restaurants around Lake Kawaguchi and Lake Yamanaka at the foot of Mt. Fuji. They can enjoy popular dishes like Japanese Black steak, as well as menu items inspired by Mt. Fuji, adding a wonderful page to their travel experience.
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5 Restaurants to Visit in Sapporo During Winter for Delicious Hokkaido Ingredients
Sapporo in winter is filled with enjoyable activities such as skiing, snowboarding, hot springs, gourmet food, and the Sapporo Snow Festival. Many people visit every year during this season, and there are also those who wish to visit this year. Therefore, we have picked up restaurants where you can savor dishes made with rich and delicious Hokkaido ingredients. These wonderful restaurants will vividly enhance their travel memories.
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5 Recommended Restaurants to Visit After Exploring the Popular Tourist Destination "Hakata" in Kyushu | Fukuoka
Hakata is the center of the Kyushu region and has long prospered as a hub of trade. Many people choose to stay in Hakata as a base for sightseeing in Fukuoka, and it is likely that many plan their trips around this area. This time, five recommended restaurants in Hakata have been selected. From the local specialty of mizutaki to Kumamoto's famous Akaushi beef, there are plenty of delicious options to explore!
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Taste the Season! 5 Selected Restaurants for Sushi and Seafood in Kobe, Sannomiya | Hyogo
Sannomiya, known as the gateway to Kobe, is a city where visitors can enjoy various activities such as shopping, gourmet dining, and sightseeing. This popular area features restaurants where guests can savor exquisite sushi and seafood dishes. A diverse selection of restaurants is gathered, including those with stylish interiors and exceptional dishes.
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A must-visit when in Hakodate! A restaurant serving delicious seafood from Hokkaido
When visiting Hakodate, one of the pleasures is undoubtedly tasting fresh seafood. We have picked out restaurants that boast dishes made with seafood from Hokkaido, including the local specialty of live squid sashimi, freshly boiled hot crabs, and bowls overflowing with sea urchin. Visitors can fully enjoy the blessings of the sea that can only be experienced in this region.
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Recommended restaurants after enjoying Universal Studios Japan | Osaka
A popular spot in Osaka that attracts many visitors from both domestic and international tourists is "Universal Studios Japan". After a fun-filled day, one would want to satisfy their hunger at a restaurant close to their hotel or the station. Here are five recommended restaurants for dinner in Osaka. The menu offers a variety of options including takoyaki, seafood, Japanese cuisine, ramen, and avocado dishes. Visit a restaurant that suits your mood and enjoy a delicious end to a fun day.
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5 Hidden Restaurants in Kyoto Where You Can Enjoy a Relaxing Meal
Kyoto, one of Japan's most popular tourist destinations, attracts many visitors from around the world throughout the year. As a result, restaurants in Kyoto tend to be crowded, and it is not uncommon to see long lines. Therefore, this time, restaurants have been picked up some lesser-known in Kyoto. Guests can relax and enjoy the restaurant's signature flavors.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.