Osaka? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
In Osaka, you can dine on sushi with super fresh toppings, consisting mostly of seafood caught in the Seto Inland Sea, known for its fast tides. You can enjoy the unique sushi culture of Osaka, such as oshizushi (sushi pressed in a mould). This article will introduce 15 recommended spots to get sushi in the city of Osaka.
Nishi Umeda is one of the areas in Osaka with the highest concentration of foodie hotspots. There are indeed several delicious options, from casual and laid-back places to sophisticated restaurants you might have to dress up for. You'll be surprised to know that some of them serve lunch as well! High-class restaurants may be over your budget at night, but lunch is usually less expensive, making it a great chance to enjoy the cuisine! Here is a roundup of the best 13 lunch options in Nishi Umeda.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Osaka that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![[Osaka Castle, Dotonbori, Tsutenkaku] Enjoy the Sights and Flavors of Osaka in One Day](/gg/content_image/t0125_004_20181023112935_150x105z.jpg)
